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Items: 1 to 20 of 116

1.

Contribution of lipids in honeybee (Apis mellifera) royal jelly to health.

Li X, Huang C, Xue Y.

J Med Food. 2013 Feb;16(2):96-102. doi: 10.1089/jmf.2012.2425. Epub 2013 Jan 25. Review.

PMID:
23351082
2.

In-Depth N-Glycosylation Reveals Species-Specific Modifications and Functions of the Royal Jelly Protein from Western (Apis mellifera) and Eastern Honeybees (Apis cerana).

Feng M, Fang Y, Han B, Xu X, Fan P, Hao Y, Qi Y, Hu H, Huo X, Meng L, Wu B, Li J.

J Proteome Res. 2015 Dec 4;14(12):5327-40. doi: 10.1021/acs.jproteome.5b00829. Epub 2015 Nov 3.

PMID:
26496797
3.

Hypoallergenicity and immunological characterization of enzyme-treated royal jelly from Apis mellifera.

Moriyama T, Yanagihara M, Yano E, Kimura G, Seishima M, Tani H, Kanno T, Nakamura-Hirota T, Hashimoto K, Tatefuji T, Ogawa T, Kawamura Y.

Biosci Biotechnol Biochem. 2013;77(4):789-95. Epub 2013 Apr 7.

4.

In-depth phosphoproteomic analysis of royal jelly derived from western and eastern honeybee species.

Han B, Fang Y, Feng M, Lu X, Huo X, Meng L, Wu B, Li J.

J Proteome Res. 2014 Dec 5;13(12):5928-43. doi: 10.1021/pr500843j. Epub 2014 Oct 8.

PMID:
25265229
5.

The absolute configurations of hydroxy fatty acids from the royal jelly of honeybees (Apis mellifera).

Kodai T, Nakatani T, Noda N.

Lipids. 2011 Mar;46(3):263-70. doi: 10.1007/s11745-010-3497-x. Epub 2010 Nov 17.

PMID:
21082360
6.

Royal jelly proteome comparison between A. mellifera ligustica and A. cerana cerana.

Yu F, Mao F, Jianke L.

J Proteome Res. 2010 May 7;9(5):2207-15. doi: 10.1021/pr900979h.

PMID:
20307072
7.

Origin and function of the major royal jelly proteins of the honeybee (Apis mellifera) as members of the yellow gene family.

Buttstedt A, Moritz RF, Erler S.

Biol Rev Camb Philos Soc. 2014 May;89(2):255-69. doi: 10.1111/brv.12052. Epub 2013 Jul 16. Review.

PMID:
23855350
8.

Compositions of royal jelly II. Organic acid glycosides and sterols of the royal jelly of honeybees (Apis mellifera).

Kodai T, Umebayashi K, Nakatani T, Ishiyama K, Noda N.

Chem Pharm Bull (Tokyo). 2007 Oct;55(10):1528-31.

9.

Proteomic characterization of royal jelly proteins in Chinese (Apis cerana cerana) and European (Apis mellifera) honeybees.

Qu N, Jiang J, Sun L, Lai C, Sun L, Wu X.

Biochemistry (Mosc). 2008 Jun;73(6):676-80.

PMID:
18620533
10.
11.

Proteomic analysis of Apis cerana and Apis mellifera larvae fed with heterospecific royal jelly and by CSBV challenge.

Zhang Y, Zhang G, Huang X, Han R.

PLoS One. 2014 Aug 7;9(8):e102663. doi: 10.1371/journal.pone.0102663. eCollection 2014.

12.

Geographical influences on content of 10-hydroxy-trans-2-decenoic acid in royal jelly in China.

Wei WT, Hu YQ, Zheng HQ, Cao LF, Hu FL, Hepburn HR.

J Econ Entomol. 2013 Oct;106(5):1958-63.

PMID:
24224235
13.

Proteome comparison of hypopharyngeal gland development between Italian and royal jelly producing worker honeybees (Apis mellifera L.).

Jianke L, Mao F, Begna D, Yu F, Aijuan Z.

J Proteome Res. 2010 Dec 3;9(12):6578-94. doi: 10.1021/pr100768t. Epub 2010 Oct 22.

PMID:
20882974
14.

Characterization of royal jelly proteins in both Africanized and European honeybees (Apis mellifera) by two-dimensional gel electrophoresis.

Sano O, Kunikata T, Kohno K, Iwaki K, Ikeda M, Kurimoto M.

J Agric Food Chem. 2004 Jan 14;52(1):15-20.

PMID:
14709007
15.

Royal jelly protects against ultraviolet B-induced photoaging in human skin fibroblasts via enhancing collagen production.

Park HM, Hwang E, Lee KG, Han SM, Cho Y, Kim SY.

J Med Food. 2011 Sep;14(9):899-906. doi: 10.1089/jmf.2010.1363. Epub 2011 Aug 3.

PMID:
21812645
16.

Apisimin, a new serine-valine-rich peptide from honeybee (Apis mellifera L.) royal jelly: purification and molecular characterization.

Bíliková K, Hanes J, Nordhoff E, Saenger W, Klaudiny J, Simúth J.

FEBS Lett. 2002 Sep 25;528(1-3):125-9.

17.

Proteomic analysis of royal jelly from three strains of western honeybees (Apis mellifera).

Li J, Wang T, Zhang Z, Pan Y.

J Agric Food Chem. 2007 Oct 17;55(21):8411-22. Epub 2007 Oct 10.

PMID:
17927147
18.

Specific hydroxy fatty acids in royal jelly activate TRPA1.

Terada Y, Narukawa M, Watanabe T.

J Agric Food Chem. 2011 Mar 23;59(6):2627-35. doi: 10.1021/jf1041646. Epub 2011 Feb 24.

PMID:
21348496
19.

Towards royal jelly proteome.

Scarselli R, Donadio E, Giuffrida MG, Fortunato D, Conti A, Balestreri E, Felicioli R, Pinzauti M, Sabatini AG, Felicioli A.

Proteomics. 2005 Feb;5(3):769-76. Erratum in: Proteomics. 2005 Apr;5(5):1454.

PMID:
15693061
20.

Gas chromatographic-mass spectrometric investigation of volatile and extractable compounds of crude royal jelly.

Isidorov VA, Bakier S, Grzech I.

J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Feb 15;885-886:109-16. doi: 10.1016/j.jchromb.2011.12.025. Epub 2011 Dec 30.

PMID:
22245368

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