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Items: 1 to 20 of 92

1.

Hepatitis E virus in pork liver sausage, France.

Berto A, Grierson S, Hakze-van der Honing R, Martelli F, Johne R, Reetz J, Ulrich RG, Pavio N, Van der Poel WH, Banks M.

Emerg Infect Dis. 2013 Feb;19(2):264-6. doi: 10.3201/eid1902.121255.

2.

Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method.

Szabo K, Trojnar E, Anheyer-Behmenburg H, Binder A, Schotte U, Ellerbroek L, Klein G, Johne R.

Int J Food Microbiol. 2015 Dec 23;215:149-56. doi: 10.1016/j.ijfoodmicro.2015.09.013. Epub 2015 Sep 21.

PMID:
26433460
3.

Replication of hepatitis E virus in three-dimensional cell culture.

Berto A, Van der Poel WH, Hakze-van der Honing R, Martelli F, La Ragione RM, Inglese N, Collins J, Grierson S, Johne R, Reetz J, Dastjerdi A, Banks M.

J Virol Methods. 2013 Feb;187(2):327-32. doi: 10.1016/j.jviromet.2012.10.017. Epub 2012 Nov 14.

PMID:
23159673
4.

Detection of hepatitis E virus in pork liver sausages.

Di Bartolo I, Angeloni G, Ponterio E, Ostanello F, Ruggeri FM.

Int J Food Microbiol. 2015 Jan 16;193:29-33. doi: 10.1016/j.ijfoodmicro.2014.10.005. Epub 2014 Oct 13.

PMID:
25462920
5.

Hepatitis E virus in pork food chain, United Kingdom, 2009-2010.

Berto A, Martelli F, Grierson S, Banks M.

Emerg Infect Dis. 2012 Aug;18(8):1358-60. doi: 10.3201/eid1808.111647.

6.

Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food.

Barnaud E, Rogée S, Garry P, Rose N, Pavio N.

Appl Environ Microbiol. 2012 Aug;78(15):5153-9. doi: 10.1128/AEM.00436-12. Epub 2012 May 18.

7.

Foodborne transmission of hepatitis E virus from raw pork liver sausage, France.

Renou C, Roque-Afonso AM, Pavio N.

Emerg Infect Dis. 2014 Nov;20(11):1945-7. doi: 10.3201/eid2011.140791. No abstract available. Erratum in: Emerg Infect Dis. 2015 Feb;21(2):384. Afonso, Anne-Marie Roque [corrected to Roque-Afonso, Anne-Marie].

8.

Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food.

Martin-Latil S, Hennechart-Collette C, Guillier L, Perelle S.

Int J Food Microbiol. 2014 Apr 17;176:1-8. doi: 10.1016/j.ijfoodmicro.2014.01.016. Epub 2014 Jan 31.

PMID:
24553051
9.

Wildlife Reservoir for Hepatitis E Virus, Southwestern France.

Lhomme S, Top S, Bertagnoli S, Dubois M, Guerin JL, Izopet J.

Emerg Infect Dis. 2015 Jul;21(7):1224-6. doi: 10.3201/eid2107.141909.

10.

Detection of hepatitis E virus in wild boar (Sus scrofa) livers.

Kaba M, Davoust B, Marié JL, Colson P.

Vet J. 2010 Nov;186(2):259-61. doi: 10.1016/j.tvjl.2009.08.008. Epub 2009 Sep 10.

PMID:
19747861
11.

Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland.

Müller A, Collineau L, Stephan R, Müller A, Stärk KD.

Int J Food Microbiol. 2017 Feb 2;242:107-115. doi: 10.1016/j.ijfoodmicro.2016.11.018. Epub 2016 Nov 22.

PMID:
27919006
12.

Pig liver sausage as a source of hepatitis E virus transmission to humans.

Colson P, Borentain P, Queyriaux B, Kaba M, Moal V, Gallian P, Heyries L, Raoult D, Gerolami R.

J Infect Dis. 2010 Sep 15;202(6):825-34. doi: 10.1086/655898.

PMID:
20695796
13.

Hepatitis E virus antibodies in blood donors, France.

Mansuy JM, Bendall R, Legrand-Abravanel F, Sauné K, Miédouge M, Ellis V, Rech H, Destruel F, Kamar N, Dalton HR, Izopet J.

Emerg Infect Dis. 2011 Dec;17(12):2309-12. doi: 10.3201/eid1712.110371.

14.

Hepatitis E virus RNA in commercial porcine livers in The Netherlands.

Bouwknegt M, Lodder-Verschoor F, van der Poel WH, Rutjes SA, de Roda Husman AM.

J Food Prot. 2007 Dec;70(12):2889-95.

PMID:
18095450
15.

Detection of negative-sense RNA in packaged hepatitis E virions by use of an improved strand-specific reverse transcription-PCR method.

Chatterjee SN, Devhare PB, Lole KS.

J Clin Microbiol. 2012 Apr;50(4):1467-70. doi: 10.1128/JCM.06717-11. Epub 2012 Jan 11.

16.

Detection of a novel hepatitis E-like virus in faeces of wild rats using a nested broad-spectrum RT-PCR.

Johne R, Plenge-Bönig A, Hess M, Ulrich RG, Reetz J, Schielke A.

J Gen Virol. 2010 Mar;91(Pt 3):750-8. doi: 10.1099/vir.0.016584-0. Epub 2009 Nov 4.

PMID:
19889929
17.

In vitro infection and replication of hepatitis E virus in primary cynomolgus macaque hepatocytes.

Tam AW, White R, Yarbough PO, Murphy BJ, McAtee CP, Lanford RE, Fuerst TR.

Virology. 1997 Nov 10;238(1):94-102.

18.
19.

Frequent hepatitis E virus contamination in food containing raw pork liver, France.

Pavio N, Merbah T, Thébault A.

Emerg Infect Dis. 2014 Nov;20(11):1925-7. doi: 10.3201/eid2011.140891.

20.

Detection of hepatitis E virus of genotype 3 in a farm pig in Kinshasa (Democratic Republic of the Congo).

Kaba M, Colson P, Musongela JP, Tshilolo L, Davoust B.

Infect Genet Evol. 2010 Jan;10(1):154-7. doi: 10.1016/j.meegid.2009.09.011. Epub 2009 Sep 30.

PMID:
19800029

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