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Items: 1 to 20 of 46

1.

Antioxidant activities of licorice-derived prenylflavonoids.

Kim HJ, Seo JY, Suh HJ, Lim SS, Kim JS.

Nutr Res Pract. 2012 Dec;6(6):491-8. doi: 10.4162/nrp.2012.6.6.491. Epub 2012 Dec 31.

2.

Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.

Kim HJ, Suh HJ, Kim JH, Park S, Joo YC, Kim JS.

J Agric Food Chem. 2010 Nov 24;58(22):11633-8. doi: 10.1021/jf102829z. Epub 2010 Oct 29.

PMID:
21033668
3.

Rapid identification and preparative isolation of antioxidant components in licorice.

Lee YS, Kim SH, Kim JK, Shin HK, Kang YH, Park JH, Lim SS.

J Sep Sci. 2010 Mar;33(4-5):664-71. doi: 10.1002/jssc.200900620.

PMID:
20112307
4.

Dehydroglyasperin C isolated from licorice caused Nrf2-mediated induction of detoxifying enzymes.

Seo JY, Lee YS, Kim HJ, Lim SS, Lim JS, Lee IA, Lee CH, Yoon Park JH, Kim JS.

J Agric Food Chem. 2010 Feb 10;58(3):1603-8. doi: 10.1021/jf9036062.

PMID:
20088509
5.

In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit.

Chen X, Sun F, Ma L, Wang J, Qin H, Du G.

Indian J Pharmacol. 2011 May;43(3):320-3. doi: 10.4103/0253-7613.81508.

6.

A licorice ethanolic extract with peroxisome proliferator-activated receptor-gamma ligand-binding activity affects diabetes in KK-Ay mice, abdominal obesity in diet-induced obese C57BL mice and hypertension in spontaneously hypertensive rats.

Mae T, Kishida H, Nishiyama T, Tsukagawa M, Konishi E, Kuroda M, Mimaki Y, Sashida Y, Takahashi K, Kawada T, Nakagawa K, Kitahara M.

J Nutr. 2003 Nov;133(11):3369-77.

7.

Antioxidant activity of food constituents: an overview.

Gülçin İ.

Arch Toxicol. 2012 Mar;86(3):345-91. doi: 10.1007/s00204-011-0774-2. Epub 2011 Nov 20. Review.

PMID:
22102161
8.

Inhibitory effect of Lysichiton camtschatcense extracts on Fe2+/ascorbate-induced lipid peroxidation in rat kidney and brain homogenates.

Takatsu H, Ogata M, Fukui K, Takeda T, Endo T, Urano S.

J Nat Med. 2009 Jul;63(3):364-7. doi: 10.1007/s11418-009-0333-9. Epub 2009 May 12.

PMID:
19434471
9.

Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.

Visavadiya NP, Soni B, Soni B, Madamwar D.

Cell Mol Biol (Noisy-le-grand). 2009 Feb 25;55 Suppl:OL1083-95.

PMID:
19267991
10.

Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity.

Zhang R, Kang KA, Piao MJ, Kim KC, Kim AD, Chae S, Park JS, Youn UJ, Hyun JW.

J Ethnopharmacol. 2010 Jul 20;130(2):299-306. doi: 10.1016/j.jep.2010.05.007. Epub 2010 May 28.

PMID:
20546868
11.

Anti-/pro-oxidant effects of phenolic compounds in cells: are colchicine metabolites chain-breaking antioxidants?

Modriansky M, Tyurina YY, Tyurin VA, Matsura T, Shvedova AA, Yalowich JC, Kagan VE.

Toxicology. 2002 Aug 1;177(1):105-17.

PMID:
12126799
12.
13.

Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata.

Haraguchi H, Ishikawa H, Mizutani K, Tamura Y, Kinoshita T.

Bioorg Med Chem. 1998 Mar;6(3):339-47.

PMID:
9568287
14.

Protective effect of Didymocarpus pedicellata on ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress and hyperproliferative response.

Kaur G, Lone IA, Athar M, Alam MS.

Chem Biol Interact. 2007 Jan 5;165(1):33-44. Epub 2006 Nov 2.

PMID:
17140554
15.

Hepatoprotective and antioxidant activity of standardized herbal extracts.

Hiraganahalli BD, Chinampudur VC, Dethe S, Mundkinajeddu D, Pandre MK, Balachandran J, Agarwal A.

Pharmacogn Mag. 2012 Apr;8(30):116-23. doi: 10.4103/0973-1296.96553.

16.

Protective and therapeutic effects of licorice in rats with acute tubular necrosis.

Aksoy N, Dogan Y, Iriadam M, Bitiren M, Uzer E, Ozgonul A, Aksoy S.

J Ren Nutr. 2012 May;22(3):336-43. doi: 10.1053/j.jrn.2011.07.002. Epub 2011 Nov 1.

PMID:
22047711
17.

Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies.

Dhiman SB, Kamat JP, Naik DB.

Chem Biol Interact. 2009 Dec 10;182(2-3):119-27. doi: 10.1016/j.cbi.2009.07.025. Epub 2009 Aug 7.

PMID:
19665455
18.

The chemistry behind antioxidant capacity assays.

Huang D, Ou B, Prior RL.

J Agric Food Chem. 2005 Mar 23;53(6):1841-56. Review.

PMID:
15769103
19.
20.

Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.

Gülçin I.

Amino Acids. 2007;32(3):431-8. Epub 2006 Aug 21.

PMID:
16932840

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