Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 85

1.

Influence of polyphenol-plasma protein interaction on the antioxidant properties of polyphenols.

Zou D, Xie A.

Curr Drug Metab. 2013 May;14(4):451-5. Review.

PMID:
23330925
2.

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.

Bandyopadhyay P, Ghosh AK, Ghosh C.

Food Funct. 2012 Jun;3(6):592-605. doi: 10.1039/c2fo00006g. Review.

PMID:
22465955
3.
4.

A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.

Xiao J, Kai G.

Crit Rev Food Sci Nutr. 2012;52(1):85-101. doi: 10.1080/10408398.2010.499017. Review.

PMID:
21991992
6.

Interactions of polyphenols with plasma proteins: insights from analytical techniques.

Jaldappagari S, Balakrishnan S, Hegde AH, Teradal NL, Narayan PS.

Curr Drug Metab. 2013 May;14(4):456-73. Review.

PMID:
23330930
7.

Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols.

Xie Y, Xiao J, Kai G, Chen X.

Integr Biol (Camb). 2012 May;4(5):502-7. doi: 10.1039/c2ib00185c. Epub 2012 Mar 14.

PMID:
22418826
8.

Interactions between plasma proteins and naturally occurring polyphenols.

Li M, Hagerman AE.

Curr Drug Metab. 2013 May;14(4):432-45. Review.

PMID:
23330924
9.

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.

Stojadinovic M, Radosavljevic J, Ognjenovic J, Vesic J, Prodic I, Stanic-Vucinic D, Cirkovic Velickovic T.

Food Chem. 2013 Feb 15;136(3-4):1263-71. doi: 10.1016/j.foodchem.2012.09.040. Epub 2012 Sep 18.

PMID:
23194522
10.

Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships.

Xiao J, Zhao Y, Wang H, Yuan Y, Yang F, Zhang C, Kai G.

Integr Biol (Camb). 2011 Nov;3(11):1087-94. doi: 10.1039/c1ib00076d. Epub 2011 Sep 23.

PMID:
21947088
11.

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S.

Nutrition. 2011 Jul-Aug;27(7-8):838-46. doi: 10.1016/j.nut.2010.08.015. Epub 2010 Dec 16.

PMID:
21167683
12.

Noncovalent interaction of dietary polyphenols with common human plasma proteins.

Xiao J, Zhao Y, Wang H, Yuan Y, Yang F, Zhang C, Yamamoto K.

J Agric Food Chem. 2011 Oct 12;59(19):10747-54. doi: 10.1021/jf2029829. Epub 2011 Sep 8.

PMID:
21863815
13.

In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study.

Kurin E, Mučaji P, Nagy M.

Molecules. 2012 Dec 3;17(12):14336-48. doi: 10.3390/molecules171214336.

14.

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S.

Int J Food Sci Nutr. 2009 Sep;60(6):522-32. doi: 10.1080/09637480801987666.

PMID:
18608556
15.

Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf.

Oboh G, Raddatz H, Henle T.

Int J Food Sci Nutr. 2009;60 Suppl 2:124-34. doi: 10.1080/09637480902824131. Epub 2009 Apr 23.

PMID:
19391031
16.

Molecular property-affinity relationship of the interaction between dietary polyphenols and bovine milk proteins.

Xu C, Chen X.

Food Funct. 2011 Jul;2(7):368-72. doi: 10.1039/c1fo10074b. Epub 2011 Jul 6.

PMID:
21894322
17.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S.

J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. Review.

18.

Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.

Rodrigues AD, Scheffel TB, Scola G, Dos Santos MT, Fank B, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M.

Nutr Res. 2013 Feb;33(2):120-5. doi: 10.1016/j.nutres.2012.12.002. Epub 2013 Jan 17.

19.

Antioxidant potential of polyphenols and tannins from burs of Castanea mollissima Blume.

Zhao S, Liu JY, Chen SY, Shi LL, Liu YJ, Ma C.

Molecules. 2011 Oct 12;16(10):8590-600. doi: 10.3390/molecules16108590.

20.

Redox chemistry of green tea polyphenols: therapeutic benefits in neurodegenerative diseases.

Hügel HM, Jackson N.

Mini Rev Med Chem. 2012 May;12(5):380-7. Review.

PMID:
22303970

Supplemental Content

Support Center