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Items: 1 to 20 of 108

1.

Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotype.

Turesky RJ, Liu L, Gu D, Yonemori KM, White KK, Wilkens LR, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2013 Mar;22(3):356-64. doi: 10.1158/1055-9965.EPI-12-1206.

2.

Caffeine Cytochrome P450 1A2 Metabolic Phenotype Does Not Predict the Metabolism of Heterocyclic Aromatic Amines in Humans.

Turesky RJ, White KK, Wilkens LR, Le Marchand L.

Chem Res Toxicol. 2015 Aug 17;28(8):1603-15. doi: 10.1021/acs.chemrestox.5b00177.

3.

A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, and their metabolites in human urine.

Gu D, McNaughton L, Lemaster D, Lake BG, Gooderham NJ, Kadlubar FF, Turesky RJ.

Chem Res Toxicol. 2010 Apr 19;23(4):788-801. doi: 10.1021/tx900436m.

6.

Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in canine fur.

Gu D, Neuman ZL, Modiano JF, Turesky RJ.

J Agric Food Chem. 2012 Sep 12;60(36):9371-5. doi: 10.1021/jf302969h.

8.

The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.

Malfatti MA, Kulp KS, Knize MG, Davis C, Massengill JP, Williams S, Nowell S, MacLeod S, Dingley KH, Turteltaub KW, Lang NP, Felton JS.

Carcinogenesis. 1999 Apr;20(4):705-13.

PMID:
10223203
10.

Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by data-dependent tandem mass spectrometry.

Peng L, Dasari S, Tabb DL, Turesky RJ.

Chem Res Toxicol. 2012 Oct 15;25(10):2179-93. doi: 10.1021/tx300253j. Erratum in: Chem Res Toxicol. 2013 Feb 18;26(2):300.

11.

Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study.

Le Marchand L, Yonemori K, White KK, Franke AA, Wilkens LR, Turesky RJ.

Carcinogenesis. 2016 Jul;37(7):685-91. doi: 10.1093/carcin/bgw049.

PMID:
27207666
12.
13.

Biomonitoring of dietary heterocyclic amines and metabolites in urine by liquid phase microextraction: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a possible biomarker of exposure to dietary PhIP.

Busquets R, Frandsen H, Jönsson JÅ, Puignou L, Galceran MT, Skog K.

Chem Res Toxicol. 2013 Feb 18;26(2):233-40. doi: 10.1021/tx3003966.

PMID:
23276304
14.
15.

Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man.

Murray S, Lake BG, Gray S, Edwards AJ, Springall C, Bowey EA, Williamson G, Boobis AR, Gooderham NJ.

Carcinogenesis. 2001 Sep;22(9):1413-20.

PMID:
11532863
16.

The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans.

Malfatti MA, Dingley KH, Nowell-Kadlubar S, Ubick EA, Mulakken N, Nelson D, Lang NP, Felton JS, Turteltaub KW.

Cancer Res. 2006 Nov 1;66(21):10541-7.

17.

Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.

Walters DG, Young PJ, Agus C, Knize MG, Boobis AR, Gooderham NJ, Lake BG.

Carcinogenesis. 2004 Sep;25(9):1659-69.

PMID:
15073045
18.

Cooking methods and the formation of PhIP (2-Amino, 1-methyl, 6-phenylimidazo[4,5-b] pyridine) in the crust of the habitually consumed meat in Argentina.

Reartes GA, Di Paola Naranjo RD, Eynard AR, Muñoz SE.

Food Chem Toxicol. 2016 Jun;92:88-93. doi: 10.1016/j.fct.2016.03.026.

PMID:
27059246
19.

Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment.

Alexander J, Reistad R, Hegstad S, Frandsen H, Ingebrigtsen K, Paulsen JE, Becher G.

Food Chem Toxicol. 2002 Aug;40(8):1131-7. Review.

PMID:
12067575
20.

Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.

Voutsinas J, Wilkens LR, Franke A, Vogt TM, Yokochi LA, Decker R, Le Marchand L.

Gut. 2013 Mar;62(3):416-22. doi: 10.1136/gutjnl-2011-300665.

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