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Items: 1 to 20 of 101

1.

UV-induced changes of active components and antioxidant activity in postharvest pigeon pea [Cajanus cajan (L.) Millsp.] leaves.

Wei ZF, Luo M, Zhao CJ, Li CY, Gu CB, Wang W, Zu YG, Efferth T, Fu YJ.

J Agric Food Chem. 2013 Feb 13;61(6):1165-71. doi: 10.1021/jf304973f. Epub 2013 Jan 31.

PMID:
23320913
2.

Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.

Wei ZF, Jin S, Luo M, Pan YZ, Li TT, Qi XL, Efferth T, Fu YJ, Zu YG.

J Agric Food Chem. 2013 Oct 23;61(42):10002-9. doi: 10.1021/jf402455m. Epub 2013 Oct 14.

PMID:
24066714
3.

Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves.

Das S, Hussain N, Gogoi B, Buragohain AK, Bhattacharya SS.

J Sci Food Agric. 2017 Feb;97(3):956-966. doi: 10.1002/jsfa.7820. Epub 2016 Jun 28.

PMID:
27226361
4.

In vitro antioxidant properties, DNA damage protective activity, and xanthine oxidase inhibitory effect of cajaninstilbene acid, a stilbene compound derived from pigeon pea [Cajanus cajan (L.) Millsp.] leaves.

Wu N, Kong Y, Fu Y, Zu Y, Yang Z, Yang M, Peng X, Efferth T.

J Agric Food Chem. 2011 Jan 12;59(1):437-43. doi: 10.1021/jf103970b. Epub 2010 Dec 3.

PMID:
21128613
5.
6.

Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters.

Dai FJ, Hsu WH, Huang JJ, Wu SC.

Food Chem Toxicol. 2013 Mar;53:384-91. doi: 10.1016/j.fct.2012.12.029. Epub 2012 Dec 31.

PMID:
23287313
7.

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.

Wu N, Fu K, Fu YJ, Zu YG, Chang FR, Chen YH, Liu XL, Kong Y, Liu W, Gu CB.

Molecules. 2009 Mar 4;14(3):1032-43. doi: 10.3390/molecules14031032.

8.

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.

García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A.

J Agric Food Chem. 2007 Dec 12;55(25):10168-72. Epub 2007 Nov 15.

PMID:
18001028
9.

Ionic liquid-based microwave-assisted extraction for the determination of flavonoid glycosides in pigeon pea leaves by high-performance liquid chromatography-diode array detector with pentafluorophenyl column.

Wei W, Fu YJ, Zu YG, Wang W, Luo M, Zhao CJ, Li CY, Zhang L, Wei ZF.

J Sep Sci. 2012 Nov;35(21):2875-83. doi: 10.1002/jssc.201200473. Epub 2012 Sep 24.

PMID:
23001940
10.

Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.

Messaoud C, Laabidi A, Boussaid M.

J Food Sci. 2012 Sep;77(9):C941-7. doi: 10.1111/j.1750-3841.2012.02849.x. Epub 2012 Aug 13.

PMID:
22888790
11.

Endophytic fungi from pigeon pea [Cajanus cajan (L.) Millsp.] produce antioxidant Cajaninstilbene acid.

Zhao J, Fu Y, Luo M, Zu Y, Wang W, Zhao C, Gu C.

J Agric Food Chem. 2012 May 2;60(17):4314-9. doi: 10.1021/jf205097y. Epub 2012 Apr 19.

PMID:
22494407
12.

Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.

Zhang MW, Zhang RF, Zhang FX, Liu RH.

J Agric Food Chem. 2010 Jul 14;58(13):7580-7. doi: 10.1021/jf1007665.

PMID:
20521821
13.

Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia.

Uchegbu NN, Ishiwu CN.

Food Sci Nutr. 2016 Jan 20;4(5):772-7. doi: 10.1002/fsn3.343. eCollection 2016 Sep.

14.

Ethnobotanical survey and cytotoxicity testing of plants of South-western Nigeria used to treat cancer, with isolation of cytotoxic constituents from Cajanus cajan Millsp. leaves.

Ashidi JS, Houghton PJ, Hylands PJ, Efferth T.

J Ethnopharmacol. 2010 Mar 24;128(2):501-12. doi: 10.1016/j.jep.2010.01.009. Epub 2010 Jan 11.

PMID:
20064598
15.

Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours.

Nayak B, Liu RH, Berrios Jde J, Tang J, Derito C.

J Agric Food Chem. 2011 Aug 10;59(15):8233-43. doi: 10.1021/jf200732p. Epub 2011 Jul 15.

PMID:
21615124
16.

Growth and phenolic compounds of Lactuca sativa L. grown in a closed-type plant production system with UV-A, -B, or -C lamp.

Lee MJ, Son JE, Oh MM.

J Sci Food Agric. 2014 Jan 30;94(2):197-204. doi: 10.1002/jsfa.6227. Epub 2013 Jun 26.

PMID:
23670268
17.

Antioxidant and antimicrobial attributes and phenolics of different solvent extracts from leaves, flowers and bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf].

Shabir G, Anwar F, Sultana B, Khalid ZM, Afzal M, Khan QM, Ashrafuzzaman M.

Molecules. 2011 Aug 25;16(9):7302-19. doi: 10.3390/molecules16097302.

18.

Expression of hemagglutinin protein of Rinderpest virus in transgenic pigeon pea [Cajanus cajan (L.) Millsp.] plants.

Satyavathi VV, Prasad V, Khandelwal A, Shaila MS, Sita GL.

Plant Cell Rep. 2003 Mar;21(7):651-8. Epub 2002 Nov 5.

PMID:
12789415
19.

Hypocrea lixii, novel endophytic fungi producing anticancer agent cajanol, isolated from pigeon pea (Cajanus cajan [L.] Millsp.).

Zhao J, Li C, Wang W, Zhao C, Luo M, Mu F, Fu Y, Zu Y, Yao M.

J Appl Microbiol. 2013 Jul;115(1):102-13. doi: 10.1111/jam.12195. Epub 2013 Apr 5.

20.

Antioxidant status of pigeon pea, Cajanus cajan in the presence of endosulfan stress.

Mathad P, Siddaling NC.

J Environ Biol. 2009 May;30(3):451-4.

PMID:
20120477

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