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Items: 1 to 20 of 109

1.

Relationship of lycopene intake and consumption of tomato products to incident CVD.

Jacques PF, Lyass A, Massaro JM, Vasan RS, D'Agostino RB Sr.

Br J Nutr. 2013 Aug 28;110(3):545-51. doi: 10.1017/S0007114512005417. Epub 2013 Jan 15.

2.

Dietary lycopene, tomato-based food products and cardiovascular disease in women.

Sesso HD, Liu S, Gaziano JM, Buring JE.

J Nutr. 2003 Jul;133(7):2336-41.

PMID:
12840203
3.

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

JAMA. 2006 Feb 8;295(6):655-66.

PMID:
16467234
4.

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.

Jacques PF, Cassidy A, Rogers G, Peterson JJ, Dwyer JT.

Br J Nutr. 2015 Nov 14;114(9):1496-503. doi: 10.1017/S0007114515003141. Epub 2015 Sep 3.

5.

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.

Thies F, Masson LF, Rudd A, Vaughan N, Tsang C, Brittenden J, Simpson WG, Duthie S, Horgan GW, Duthie G.

Am J Clin Nutr. 2012 May;95(5):1013-22. doi: 10.3945/ajcn.111.026286. Epub 2012 Apr 4.

PMID:
22492370
6.

Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Wang Y, Jacobs EJ, Newton CC, McCullough ML.

Int J Cancer. 2016 Jun 15;138(12):2846-55. doi: 10.1002/ijc.30027. Epub 2016 Feb 23.

7.

Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis.

Cheng HM, Koutsidis G, Lodge JK, Ashor A, Siervo M, Lara J.

Atherosclerosis. 2017 Feb;257:100-108. doi: 10.1016/j.atherosclerosis.2017.01.009. Epub 2017 Jan 13. Review.

PMID:
28129549
9.

Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.

Dower JI, Geleijnse JM, Hollman PCh, Soedamah-Muthu SS, Kromhout D.

Am J Clin Nutr. 2016 Jul;104(1):58-64. doi: 10.3945/ajcn.115.128819. Epub 2016 May 25.

PMID:
27225434
10.

Tomato lycopene and its role in human health and chronic diseases.

Agarwal S, Rao AV.

CMAJ. 2000 Sep 19;163(6):739-44. Review.

11.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
12.
13.

Lycopene, tomatoes, and the prevention of coronary heart disease.

Rao AV.

Exp Biol Med (Maywood). 2002 Nov;227(10):908-13. Review.

PMID:
12424333
14.

Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

Chen P, Zhang W, Wang X, Zhao K, Negi DS, Zhuo L, Qi M, Wang X, Zhang X.

Medicine (Baltimore). 2015 Aug;94(33):e1260. doi: 10.1097/MD.0000000000001260.

15.

A prospective study of lycopene and tomato product intake and risk of prostate cancer.

Kirsh VA, Mayne ST, Peters U, Chatterjee N, Leitzmann MF, Dixon LB, Urban DA, Crawford ED, Hayes RB.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):92-8.

16.
17.

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.

Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.

Public Health Nutr. 2012 Dec;15(12):2280-6. doi: 10.1017/S1368980012000912. Epub 2012 Mar 23.

PMID:
22443916
18.

Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets.

Boileau TW, Liao Z, Kim S, Lemeshow S, Erdman JW Jr, Clinton SK.

J Natl Cancer Inst. 2003 Nov 5;95(21):1578-86.

PMID:
14600090
19.

Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms.

La Vecchia C.

Exp Biol Med (Maywood). 2002 Nov;227(10):860-3.

PMID:
12424326
20.

Dietary intake of lycopene by the Belgian adult population.

Vandevijvere S, Cucu T, Vinkx C, Huvaere K, Huybrechts I, Van Loco J.

Public Health Nutr. 2014 Feb;17(2):248-55. doi: 10.1017/S1368980012005459. Epub 2013 Jan 4.

PMID:
23286216

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