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Items: 1 to 20 of 132

1.

Meeting school food standards - students' food choice and free school meals.

Ensaff H, Russell J, Barker ME.

Public Health Nutr. 2013 Dec;16(12):2162-8. doi: 10.1017/S1368980012005575. Epub 2013 Jan 15.

PMID:
23317520
2.

Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.

Golley R, Pearce J, Nelson M.

Public Health Nutr. 2011 Feb;14(2):271-8. doi: 10.1017/S1368980010002120. Epub 2010 Aug 24.

PMID:
20731886
3.
4.

The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England.

Nelson M, Lowes K, Hwang V; members of the Nutrition Group, School Meals Review Panel, Department for Education and Skills.

Public Health Nutr. 2007 Jul;10(7):652-62. Epub 2007 Mar 6.

PMID:
17381913
5.

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England.

Nicholas J, Wood L, Harper C, Nelson M.

Public Health Nutr. 2013 Jun;16(6):1052-65. doi: 10.1017/S136898001300027X. Epub 2013 May 10.

PMID:
23663430
6.

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.

Smith SL, Cunningham-Sabo L.

Public Health Nutr. 2014 Jun;17(6):1255-63. doi: 10.1017/S1368980013001894. Epub 2013 Jul 18.

PMID:
23866827
7.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
8.

A qualitative study exploring pupil and school staff perceptions of school meal provision in England.

Day RE, Sahota P, Christian MS, Cocks K.

Br J Nutr. 2015 Nov 14;114(9):1504-14. doi: 10.1017/S0007114515002834. Epub 2015 Sep 2.

PMID:
26329922
9.

Factors influencing take-up of free school meals in primary- and secondary-school children in England.

Sahota P, Woodward J, Molinari R, Pike J.

Public Health Nutr. 2014 Jun;17(6):1271-9. doi: 10.1017/S136898001300092X. Epub 2013 Apr 11.

PMID:
23578731
10.
11.

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.

Haroun D, Harper C, Wood L, Nelson M.

Public Health Nutr. 2011 Feb;14(2):209-18. doi: 10.1017/S1368980010002132. Epub 2010 Aug 12.

PMID:
20701821
12.

School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards.

Stevens L, Nicholas J, Wood L, Nelson M.

Public Health Nutr. 2013 Jun;16(6):1037-42. doi: 10.1017/S1368980013000852. Epub 2013 Apr 11.

PMID:
23578700
13.

System of planning and evaluation of school meals.

Rocha A, Afonso C, Santos MC, Morais C, Franchini B, Chilro R.

Public Health Nutr. 2014 Jun;17(6):1264-70. doi: 10.1017/S1368980013001961. Epub 2013 Aug 7.

PMID:
23920240
15.

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.

Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.

J Acad Nutr Diet. 2012 Jun;112(6):927-33. doi: 10.1016/j.jand.2012.01.015. Epub 2012 Apr 13.

PMID:
22504283
16.

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices.

Ensaff H, Homer M, Sahota P, Braybrook D, Coan S, McLeod H.

Nutrients. 2015 Jun 2;7(6):4426-37. doi: 10.3390/nu7064426.

17.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
18.

School lunch waste among middle school students: nutrients consumed and costs.

Cohen JF, Richardson S, Austin SB, Economos CD, Rimm EB.

Am J Prev Med. 2013 Feb;44(2):114-21. doi: 10.1016/j.amepre.2012.09.060.

19.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
20.

Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009.

Pearce J, Harper C, Haroun D, Wood L, Nelson M.

Public Health Nutr. 2011 Aug;14(8):1507-10. doi: 10.1017/S1368980010003605. Epub 2011 Jan 28.

PMID:
21272423

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