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Items: 1 to 20 of 114

1.

Fast-food menu offerings vary in dietary quality, but are consistently poor.

Kirkpatrick SI, Reedy J, Kahle LL, Harris JL, Ohri-Vachaspati P, Krebs-Smith SM.

Public Health Nutr. 2014 Apr;17(4):924-31. doi: 10.1017/S1368980012005563. Epub 2013 Jan 15.

2.

Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.

Hobin E, White C, Li Y, Chiu M, O'Brien MF, Hammond D.

Public Health Nutr. 2014 Oct;17(10):2263-9. doi: 10.1017/S1368980013002498. Epub 2013 Oct 22.

PMID:
24148879
3.

Nutritional quality at eight U.S. fast-food chains: 14-year trends.

Hearst MO, Harnack LJ, Bauer KW, Earnest AA, French SA, Michael Oakes J.

Am J Prev Med. 2013 Jun;44(6):589-94. doi: 10.1016/j.amepre.2013.01.028.

PMID:
23683976
4.

Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.

Rudelt A, French S, Harnack L.

Public Health Nutr. 2014 Aug;17(8):1682-8. doi: 10.1017/S136898001300236X. Epub 2013 Sep 10.

PMID:
24018166
5.

Evaluating the food environment: application of the Healthy Eating Index-2005.

Reedy J, Krebs-Smith SM, Bosire C.

Am J Prev Med. 2010 May;38(5):465-71. doi: 10.1016/j.amepre.2010.01.015. Epub 2010 Feb 20. Erratum in: Am J Prev Med. 2010 Jul;39(1):104.

PMID:
20171823
6.

Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.

Deierlein AL, Peat K, Claudio L.

Nutr J. 2015 Aug 15;14:80. doi: 10.1186/s12937-015-0066-4.

7.

Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.

Wu HW, Sturm R.

J Acad Nutr Diet. 2014 Feb;114(2):209-19. doi: 10.1016/j.jand.2013.07.035. Epub 2013 Oct 1.

PMID:
24095622
8.

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

Jahns L, Scheett AJ, Johnson LK, Krebs-Smith SM, Payne CR, Whigham LD, Hoverson BS, Kranz S.

J Acad Nutr Diet. 2016 Jan;116(1):115-22.e1. doi: 10.1016/j.jand.2015.09.016. Epub 2015 Oct 23. Erratum in: J Acad Nutr Diet. J Acad Nutr Diet. 2016 Jan;116(1):170.

PMID:
26508588
10.

Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.

Hornick BA, Krester AJ, Nicklas TA.

J Am Diet Assoc. 2008 Dec;108(12):2077-83. doi: 10.1016/j.jada.2008.09.010.

PMID:
19027412
11.

Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entrée.

Turner-McGrievy GM, Hales SB, Baum AC.

J Acad Nutr Diet. 2014 Jan;114(1):117-23. doi: 10.1016/j.jand.2013.07.036. Epub 2013 Oct 19.

PMID:
24144990
12.

Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.

Moran A, Lederer A, Johnson Curtis C.

J Acad Nutr Diet. 2015 Nov;115(11):1847-54. doi: 10.1016/j.jand.2015.07.017. Epub 2015 Aug 28.

PMID:
26320410
13.

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.

Wu HW, Sturm R.

Public Health Nutr. 2013 Jan;16(1):87-96. doi: 10.1017/S136898001200122X. Epub 2012 May 11. Erratum in: Public Health Nutr. 2012 Nov;15(11):2163.

PMID:
22575557
14.

Poor nutrition on the menu: children's meals at America's top chain restaurants.

Batada A, Bruening M, Marchlewicz EH, Story M, Wootan MG.

Child Obes. 2012 Jun;8(3):251-4. doi: 10.1089/chi.2012.0016.

PMID:
22799552
15.

Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.

Anzman-Frasca S, Dawes F, Sliwa S, Dolan PR, Nelson ME, Washburn K, Economos CD.

Int J Behav Nutr Phys Act. 2014 Jul 4;11:81. doi: 10.1186/1479-5868-11-81.

16.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L; Dash-Sodium Collaborative Research Group.

J Am Diet Assoc. 2003 Apr;103(4):488-96.

PMID:
12669013
17.

Availability, Location, and Format of Nutrition Information in Fast-food Chain Restaurants in Ontario, Canada.

Hobin E, Lebenbaum M, Rosella L, Hammond D.

Can J Diet Pract Res. 2015 Mar;76(1):44-8. doi: 10.3148/cjdpr-2014-026. Epub 2014 Nov 20.

PMID:
26067247
18.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
19.

Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.

Gruner J, Ohri-Vachaspati P.

J Acad Nutr Diet. 2017 Jun;117(6):929-936. doi: 10.1016/j.jand.2016.12.012. Epub 2017 Feb 13.

PMID:
28215456
20.

Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.

Urban LE, Roberts SB, Fierstein JL, Gary CE, Lichtenstein AH.

Prev Chronic Dis. 2014 Dec 31;11:E229. doi: 10.5888/pcd11.140202.

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