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Items: 1 to 20 of 106

1.

Tomato fruit antioxidants in relation to salinity and greenhouse climate.

Ehret DL, Usher K, Helmer T, Block G, Steinke D, Frey B, Kuang T, Diarra M.

J Agric Food Chem. 2013 Feb 6;61(5):1138-45. doi: 10.1021/jf304660d. Epub 2013 Jan 29.

PMID:
23311953
2.
3.

Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.

Abushita AA, Daood HG, Biacs PA.

J Agric Food Chem. 2000 Jun;48(6):2075-81.

PMID:
10888501
4.

Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse.

Leyva R, Constán-Aguilar C, Blasco B, Sánchez-Rodríguez E, Romero L, Soriano T, Ruíz JM.

J Sci Food Agric. 2014 Jan 15;94(1):63-70. doi: 10.1002/jsfa.6191. Epub 2013 Jun 6.

PMID:
23744732
5.

Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions.

Kacjan Marsić N, Sircelj H, Kastelec D.

J Agric Food Chem. 2010 Jan 13;58(1):390-7. doi: 10.1021/jf902465e.

PMID:
19924890
6.

QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines.

Rousseaux MC, Jones CM, Adams D, Chetelat R, Bennett A, Powell A.

Theor Appl Genet. 2005 Nov;111(7):1396-408. Epub 2005 Nov 15.

PMID:
16177901
7.

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.

Kavitha P, Shivashankara KS, Rao VK, Sadashiva AT, Ravishankar KV, Sathish GJ.

J Sci Food Agric. 2014 Mar 30;94(5):993-9. doi: 10.1002/jsfa.6359. Epub 2013 Sep 30.

PMID:
24037905
8.

Antioxidant composition in cherry and high-pigment tomato cultivars.

Lenucci MS, Cadinu D, Taurino M, Piro G, Dalessandro G.

J Agric Food Chem. 2006 Apr 5;54(7):2606-13.

PMID:
16569051
9.

Regulation of carotenoid formation during tomato fruit ripening and development.

Bramley PM.

J Exp Bot. 2002 Oct;53(377):2107-13. Review.

PMID:
12324534
10.

Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice.

Takashima M, Shichiri M, Hagihara Y, Yoshida Y, Niki E.

Food Funct. 2012 Nov;3(11):1153-60. doi: 10.1039/c2fo30119a.

PMID:
22875157
11.

Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit.

Muzolf-Panek M, Kleiber T, Kaczmarek A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Mar;34(3):379-389. doi: 10.1080/19440049.2016.1277037. Epub 2017 Jan 26.

PMID:
28122476
12.

Oxygenated lycopene and dehydrated lutein in tomato puree.

Yokota T, Etoh H, Oshima S, Hayakawa K, Ishiguro Y.

Biosci Biotechnol Biochem. 2003 Dec;67(12):2644-7.

13.

A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

Luo Z, Zhang J, Li J, Yang C, Wang T, Ouyang B, Li H, Giovannoni J, Ye Z.

New Phytol. 2013 Apr;198(2):442-52. doi: 10.1111/nph.12175. Epub 2013 Feb 13.

14.

Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit.

Ralley L, Schuch W, Fraser PD, Bramley PM.

Z Naturforsch C. 2016 Sep 1;71(9-10):295-301. doi: 10.1515/znc-2016-0102.

PMID:
27487494
15.

Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.

Hernández V, Hellín P, Fenoll J, Flores P.

J Agric Food Chem. 2015 Mar 11;63(9):2378-82. doi: 10.1021/jf505507h. Epub 2015 Mar 2.

PMID:
25706315
16.

Antioxidant nutritional quality of tomato.

Frusciante L, Carli P, Ercolano MR, Pernice R, Di Matteo A, Fogliano V, Pellegrini N.

Mol Nutr Food Res. 2007 May;51(5):609-17.

PMID:
17427261
18.

Determination of physicochemical characteristics in different products of tomato varieties.

Akbudak B, Bolkan H, Cohen N.

Int J Food Sci Nutr. 2009;60 Suppl 1:126-38. doi: 10.1080/09637480802446621. Epub 2009 May 2.

PMID:
19418326
19.

Identification of candidate genes for phenolics accumulation in tomato fruit.

Di Matteo A, Ruggieri V, Sacco A, Rigano MM, Carriero F, Bolger A, Fernie AR, Frusciante L, Barone A.

Plant Sci. 2013 May;205-206:87-96. doi: 10.1016/j.plantsci.2013.02.001. Epub 2013 Feb 13.

PMID:
23498866
20.

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