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Items: 1 to 20 of 95

1.

Isolation and characterization of some phytochemicals from Indian traditional plants.

Srivastava N, Chauhan AS, Sharma B.

Biotechnol Res Int. 2012;2012:549850. doi: 10.1155/2012/549850. Epub 2012 Dec 11.

2.

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.

Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.

Phytochem Anal. 2011 Mar-Apr;22(2):172-80. doi: 10.1002/pca.1264. Epub 2010 Sep 16.

PMID:
20848396
3.

Acetylcholinesterase from human erythrocytes membrane: a screen for evaluating the activity of some traditional plant extracts.

Srivastava N, Sharma RK, Singh N, Sharma B.

Cell Mol Biol (Noisy-le-grand). 2012 Dec 22;58(1):160-9.

PMID:
23273207
4.

Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.

Sankhalkar S, Vernekar V.

Pharmacognosy Res. 2016 Jan-Mar;8(1):16-21. doi: 10.4103/0974-8490.171095.

5.

Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.

Lamien-Meda A, Lamien CE, Compaoré MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG.

Molecules. 2008 Mar 6;13(3):581-94.

6.

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.

Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem. 2011 Jun 22;59(12):6594-604. doi: 10.1021/jf200371r. Epub 2011 May 31.

PMID:
21574660
7.

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

Yang J, Meyers KJ, van der Heide J, Liu RH.

J Agric Food Chem. 2004 Nov 3;52(22):6787-93.

PMID:
15506817
8.

Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.

Olszewska MA, Michel P.

Nat Prod Res. 2009;23(16):1507-21. doi: 10.1080/14786410802636177.

PMID:
19844825
9.

Antioxidant and antiproliferative activities of raspberries.

Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH.

J Agric Food Chem. 2002 May 8;50(10):2926-30.

PMID:
11982421
10.

Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).

Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.

J Agric Food Chem. 2010 Oct 13;58(19):10410-8. doi: 10.1021/jf102248j.

PMID:
20809647
11.

Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).

Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Eslami B, Dehpour AA.

Eur Rev Med Pharmacol Sci. 2011 Feb;15(2):157-64.

PMID:
21434482
12.

Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.

Zhou C, Sun C, Chen K, Li X.

Int J Mol Sci. 2011;12(5):2935-45. doi: 10.3390/ijms12052935. Epub 2011 May 4.

13.

Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.

Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.

J Med Assoc Thai. 2011 Dec;94 Suppl 7:S122-30.

PMID:
22619918
14.

Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.

Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ.

J Agric Food Chem. 2011 Dec 14;59(23):12361-7. doi: 10.1021/jf203146e. Epub 2011 Nov 10.

PMID:
22023309
15.

Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.

Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.

J Agric Food Chem. 2009 Mar 11;57(5):1768-74. doi: 10.1021/jf803011r.

PMID:
19199445
16.

Antioxidant polyphenols from Populus alba growing in Georgia.

Kuchukhidze J, Jokhadze M, Murtazashvili T, Mshvildadze V.

Georgian Med News. 2011 Oct;(199):94-7.

PMID:
22155814
17.

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity.

Petreska J, Stefova M, Ferreres F, Moreno DA, Tomás-Barberán FA, Stefkov G, Kulevanova S, Gil-Izquierdo A.

Nat Prod Commun. 2011 Sep;6(9):1305-14.

PMID:
21941904
18.

Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotrya species.

Hong Y, Lin S, Jiang Y, Ashraf M.

Plant Foods Hum Nutr. 2008 Dec;63(4):200-4. doi: 10.1007/s11130-008-0088-6.

PMID:
18726693
19.

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

Fu L, Xu BT, Xu XR, Qin XS, Gan RY, Li HB.

Molecules. 2010 Nov 29;15(12):8602-17. doi: 10.3390/molecules15128602.

20.

Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula.

Luximon-Ramma A, Bahorun T, Soobrattee MA, Aruoma OI.

J Agric Food Chem. 2002 Aug 28;50(18):5042-7.

PMID:
12188605
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