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Items: 1 to 20 of 96

1.

Marine polyunsaturated fatty acids and cancer therapy.

Vaughan VC, Hassing MR, Lewandowski PA.

Br J Cancer. 2013 Feb 19;108(3):486-92. doi: 10.1038/bjc.2012.586. Epub 2013 Jan 8. Review.

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Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.

Ups J Med Sci. 2009;114(4):206-13. doi: 10.3109/03009730903268958.

5.

Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study.

John S, Luben R, Shrestha SS, Welch A, Khaw KT, Hart AR.

Eur J Gastroenterol Hepatol. 2010 May;22(5):602-6. doi: 10.1097/MEG.0b013e3283352d05.

PMID:
20216220
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9.

Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.

Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N Jr.

Lipids Health Dis. 2015 Sep 2;14:99. doi: 10.1186/s12944-015-0109-z.

10.

Distal proctocolitis and n-3 polyunsaturated fatty acids (n-3 PUFAs): the mucosal effect in situ.

Almallah YZ, Ewen SW, El-Tahir A, Mowat NA, Brunt PW, Sinclair TS, Heys SD, Eremin O.

J Clin Immunol. 2000 Jan;20(1):68-76.

PMID:
10798610
11.

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.

Lovegrove JA, Lovegrove SS, Lesauvage SV, Brady LM, Saini N, Minihane AM, Williams CM.

Am J Clin Nutr. 2004 Jun;79(6):974-82.

12.

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.

Fournier V, Destaillats F, Hug B, Golay PA, Joffre F, Juanéda P, Sémon E, Dionisi F, Lambelet P, Sébédio JL, Berdeaux O.

J Chromatogr A. 2007 Jun 22;1154(1-2):353-9. Epub 2007 Mar 30.

PMID:
17449039
13.

Fortification of foods with omega-3 polyunsaturated fatty acids.

Ganesan B, Brothersen C, McMahon DJ.

Crit Rev Food Sci Nutr. 2014;54(1):98-114. doi: 10.1080/10408398.2011.578221. Review.

PMID:
24188235
14.

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

Bouwens M, van de Rest O, Dellschaft N, Bromhaar MG, de Groot LC, Geleijnse JM, Müller M, Afman LA.

Am J Clin Nutr. 2009 Aug;90(2):415-24. doi: 10.3945/ajcn.2009.27680. Epub 2009 Jun 10.

15.

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.

Berdeaux O, Fournier V, Lambelet P, Dionisi F, Sébédio JL, Destaillats F.

J Chromatogr A. 2007 Jan 5;1138(1-2):216-24. Epub 2006 Nov 17.

PMID:
17113094
16.

Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.

Wander RC, Du SH, Thomas DR.

Prostaglandins Leukot Essent Fatty Acids. 1998 Aug;59(2):143-51.

PMID:
9774178
17.

Effect of polyunsaturated fatty acids on dexamethasone-induced gastric mucosal damage.

Manjari V, Das UN.

Prostaglandins Leukot Essent Fatty Acids. 2000 Feb;62(2):85-96.

PMID:
10780873
18.

Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.

Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.

Metabolism. 2013 Aug;62(8):1107-13. doi: 10.1016/j.metabol.2013.02.004. Epub 2013 Mar 21.

PMID:
23522836
19.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.

Clin Nutr. 2013 Dec;32(6):993-8. doi: 10.1016/j.clnu.2013.02.010. Epub 2013 Mar 5.

PMID:
23541913
20.

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.

Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI.

Lipids. 2011 Jan;46(1):37-46. doi: 10.1007/s11745-010-3490-4. Epub 2010 Nov 2.

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