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Items: 1 to 20 of 96

1.

Bacillus spp. produce antibacterial activities against lactic acid bacteria that contaminate fuel ethanol plants.

Manitchotpisit P, Bischoff KM, Price NP, Leathers TD.

Curr Microbiol. 2013 May;66(5):443-9. doi: 10.1007/s00284-012-0291-4. Epub 2013 Jan 8.

PMID:
23296912
2.

Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.

Compaoré CS, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L.

J Appl Microbiol. 2013 Jul;115(1):133-46. doi: 10.1111/jam.12214. Epub 2013 Apr 30.

3.

Inhibitors of biofilm formation by biofuel fermentation contaminants.

Leathers TD, Bischoff KM, Rich JO, Price NPJ, Manitchotpisit P, Nunnally MS, Anderson AM.

Bioresour Technol. 2014 Oct;169:45-51. doi: 10.1016/j.biortech.2014.06.065. Epub 2014 Jun 26.

PMID:
25022836
4.

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.

Compaoré CS, Nielsen DS, Ouoba LI, Berner TS, Nielsen KF, Sawadogo-Lingani H, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L.

Int J Food Microbiol. 2013 Apr 1;162(3):297-307. doi: 10.1016/j.ijfoodmicro.2013.01.013. Epub 2013 Jan 29.

PMID:
23466466
5.

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.

Kaboré D, Nielsen DS, Sawadogo-Lingani H, Diawara B, Dicko MH, Jakobsen M, Thorsen L.

Int J Food Microbiol. 2013 Mar 1;162(1):114-9. doi: 10.1016/j.ijfoodmicro.2012.12.027. Epub 2013 Jan 7.

PMID:
23376785
6.

Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods.

Savadogo A, Tapi A, Chollet M, Wathelet B, Traoré AS, Jacques P.

Int J Food Microbiol. 2011 Dec 15;151(3):299-306. doi: 10.1016/j.ijfoodmicro.2011.09.022. Epub 2011 Sep 29.

PMID:
22015241
7.

Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: potential as a probiotic strain.

Khochamit N, Siripornadulsil S, Sukon P, Siripornadulsil W.

Microbiol Res. 2015 Jan;170:36-50. doi: 10.1016/j.micres.2014.09.004. Epub 2014 Sep 22.

8.

Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products.

Awaisheh SS, Ibrahim SA.

Foodborne Pathog Dis. 2009 Nov;6(9):1125-32. doi: 10.1089/fpd.2009.0272.

PMID:
19694551
9.

Isolation and characterization of surfactin produced by Bacillus polyfermenticus KJS-2.

Kim KM, Lee JY, Kim CK, Kang JS.

Arch Pharm Res. 2009 May;32(5):711-5. doi: 10.1007/s12272-009-1509-2. Epub 2009 May 27.

PMID:
19471885
10.

Cyclic Lipopeptide Biosynthetic Genes and Products, and Inhibitory Activity of Plant-Associated Bacillus against Phytopathogenic Bacteria.

Mora I, Cabrefiga J, Montesinos E.

PLoS One. 2015 May 29;10(5):e0127738. doi: 10.1371/journal.pone.0127738. eCollection 2015.

11.

Antifouling activity of sessile bacilli derived from marine surfaces.

Ortega-Morales BO, Chan-Bacab MJ, Miranda-Tello E, Fardeau ML, Carrero JC, Stein T.

J Ind Microbiol Biotechnol. 2008 Jan;35(1):9-15. Epub 2007 Oct 2.

PMID:
17909869
12.
13.

Antibacterial activity of the lipopetides produced by Bacillus amyloliquefaciens M1 against multidrug-resistant Vibrio spp. isolated from diseased marine animals.

Xu HM, Rong YJ, Zhao MX, Song B, Chi ZM.

Appl Microbiol Biotechnol. 2014 Jan;98(1):127-36. doi: 10.1007/s00253-013-5291-1. Epub 2013 Oct 17.

PMID:
24132666
14.

Isolation and characterization of antagonistic Bacillus strains capable to degrade ethylenethiourea.

Vágvölgyi C, Sajben-Nagy E, Bóka B, Vörös M, Berki A, Palágyi A, Krisch J, Skrbić B, Durišić-Mladenović N, Manczinger L.

Curr Microbiol. 2013 Mar;66(3):243-50. doi: 10.1007/s00284-012-0263-8. Epub 2012 Nov 11.

PMID:
23143288
16.

Lipopeptides produced by a soil Bacillus megaterium strain.

Pueyo MT, Bloch C Jr, Carmona-Ribeiro AM, di Mascio P.

Microb Ecol. 2009 Feb;57(2):367-78. doi: 10.1007/s00248-008-9464-x. Epub 2008 Oct 29.

PMID:
18958512
17.
18.

Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria.

Korenblum E, de Araujo LV, Guimarães CR, de Souza LM, Sassaki G, Abreu F, Nitschke M, Lins U, Freire DM, Barreto-Bergter E, Seldin L.

BMC Microbiol. 2012 Nov 7;12:252. doi: 10.1186/1471-2180-12-252.

19.

Endophytic Bacillus spp. produce antifungal lipopeptides and induce host defence gene expression in maize.

Gond SK, Bergen MS, Torres MS, White JF Jr.

Microbiol Res. 2015 Mar;172:79-87. doi: 10.1016/j.micres.2014.11.004. Epub 2014 Nov 28.

20.

Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens.

Ben Taheur F, Kouidhi B, Fdhila K, Elabed H, Ben Slama R, Mahdouani K, Bakhrouf A, Chaieb K.

Microb Pathog. 2016 Aug;97:213-20. doi: 10.1016/j.micpath.2016.06.018. Epub 2016 Jun 15.

PMID:
27317856

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