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Items: 1 to 20 of 313

1.

Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan.

Yu WT, Jong KJ, Lin YR, Tsai SE, Tey YH, Wong HC.

Int J Food Microbiol. 2013 Jan 1;160(3):185-92. doi: 10.1016/j.ijfoodmicro.2012.11.002. Epub 2012 Nov 10.

PMID:
23290223
2.

Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico.

Johnson CN, Flowers AR, Noriea NF 3rd, Zimmerman AM, Bowers JC, DePaola A, Grimes DJ.

Appl Environ Microbiol. 2010 Nov;76(21):7076-84. doi: 10.1128/AEM.00697-10. Epub 2010 Sep 3.

3.

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in the Aquacultural Environments of Taiwan.

Tey YH, Jong KJ, Fen SY, Wong HC.

J Food Prot. 2015 May;78(5):969-76. doi: 10.4315/0362-028X.JFP-14-405.

PMID:
25951392
4.

Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.

Givens CE, Bowers JC, DePaola A, Hollibaugh JT, Jones JL.

Lett Appl Microbiol. 2014 Jun;58(6):503-10. doi: 10.1111/lam.12226. Epub 2014 Feb 27.

5.

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.

Int J Food Microbiol. 2008 Dec 10;128(2):354-61. doi: 10.1016/j.ijfoodmicro.2008.09.019. Epub 2008 Oct 5. Erratum in: Int J Food Microbiol. 2009 Mar 15;130(1):75.

PMID:
18963158
6.

Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish.

Cruz CD, Hedderley D, Fletcher GC.

Appl Environ Microbiol. 2015 Apr;81(7):2320-7. doi: 10.1128/AEM.04020-14. Epub 2015 Jan 23.

7.

Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.

Jones JL, Lüdeke CH, Bowers JC, DeRosia-Banick K, Carey DH, Hastback W.

Appl Environ Microbiol. 2014 Dec;80(24):7667-72. doi: 10.1128/AEM.02820-14. Epub 2014 Oct 3.

8.

Ecology of pathogenic and non-pathogenic Vibrio parahaemolyticus on the French Atlantic coast. Effects of temperature, salinity, turbidity and chlorophyll a.

Julie D, Solen L, Antoine V, Jaufrey C, Annick D, Dominique HH.

Environ Microbiol. 2010 Apr;12(4):929-37. doi: 10.1111/j.1462-2920.2009.02136.x. Epub 2010 Jan 24.

PMID:
20100246
9.

Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters.

Zimmerman AM, DePaola A, Bowers JC, Krantz JA, Nordstrom JL, Johnson CN, Grimes DJ.

Appl Environ Microbiol. 2007 Dec;73(23):7589-96. Epub 2007 Oct 5.

10.

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.

J Food Prot. 2002 Jan;65(1):79-87. Erratum in: J Food Prot 2002 Mar;65(3):445.

PMID:
11808810
11.

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.

J Food Prot. 2009 Oct;72(10):2110-3.

PMID:
19833034
12.

Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.

Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA.

J Microbiol Methods. 1999 Jun;36(3):215-25.

PMID:
10379807
13.

Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

McLaughlin JB, DePaola A, Bopp CA, Martinek KA, Napolilli NP, Allison CG, Murray SL, Thompson EC, Bird MM, Middaugh JP.

N Engl J Med. 2005 Oct 6;353(14):1463-70.

14.

Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters.

DePaola A, Hopkins LH, Peeler JT, Wentz B, McPhearson RM.

Appl Environ Microbiol. 1990 Aug;56(8):2299-302.

15.

Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico's Gulf coast.

López-Hernández KM, Pardío-Sedas VT, Lizárraga-Partida L, Williams Jde J, Martínez-Herrera D, Flores-Primo A, Uscanga-Serrano R, Rendón-Castro K.

Mar Pollut Bull. 2015 Feb 15;91(1):317-29. doi: 10.1016/j.marpolbul.2014.11.015. Epub 2014 Dec 12.

PMID:
25510545
16.

Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.

Kaufman GE, Bej AK, Bowers J, DePaola A.

J Food Prot. 2003 Jan;66(1):125-9.

PMID:
12540193
17.
18.

Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India.

Deepanjali A, Kumar HS, Karunasagar I, Karunasagar I.

Appl Environ Microbiol. 2005 Jul;71(7):3575-80.

19.

Genetic variation in Vibrio parahaemolyticus isolated from the aquacultural environments.

Tey YH, Jong KJ, Fen SY, Wong HC.

Lett Appl Microbiol. 2015 Apr;60(4):321-7. doi: 10.1111/lam.12372. Epub 2015 Jan 3.

PMID:
25442717
20.

Effect of intertidal exposure on Vibrio parahaemolyticus levels in Pacific Northwest oysters.

Nordstrom JL, Kaysner CA, Blackstone GM, Vickery MC, Bowers JC, DePaola A.

J Food Prot. 2004 Oct;67(10):2178-82.

PMID:
15508627

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