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Items: 1 to 20 of 86

1.

Tapping into yeast diversity.

Fay JC.

Mol Ecol. 2012 Nov;21(22):5387-9.

PMID:
23281494
2.

The genomics of wild yeast populations sheds light on the domestication of man's best (micro) friend.

Eberlein C, Leducq JB, Landry CR.

Mol Ecol. 2015 Nov;24(21):5309-11. doi: 10.1111/mec.13380.

PMID:
26509691
3.

Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity.

Wang QM, Liu WQ, Liti G, Wang SA, Bai FY.

Mol Ecol. 2012 Nov;21(22):5404-17. doi: 10.1111/j.1365-294X.2012.05732.x. Epub 2012 Aug 22.

PMID:
22913817
4.

Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.

Legras JL, Merdinoglu D, Cornuet JM, Karst F.

Mol Ecol. 2007 May;16(10):2091-102.

PMID:
17498234
5.

Ecological and evolutionary genomics of Saccharomyces cerevisiae.

Landry CR, Townsend JP, Hartl DL, Cavalieri D.

Mol Ecol. 2006 Mar;15(3):575-91. Review.

PMID:
16499686
6.

A population genomics insight into the Mediterranean origins of wine yeast domestication.

Almeida P, Barbosa R, Zalar P, Imanishi Y, Shimizu K, Turchetti B, Legras JL, Serra M, Dequin S, Couloux A, Guy J, Bensasson D, Gonçalves P, Sampaio JP.

Mol Ecol. 2015 Nov;24(21):5412-27. doi: 10.1111/mec.13341. Epub 2015 Sep 3.

PMID:
26248006
7.

Evolution and variation of the yeast (Saccharomyces) genome.

Mortimer RK.

Genome Res. 2000 Apr;10(4):403-9. Erratum in: Genome Res 2000 Jun;10(6):891.

8.

Functional genomics of wine yeast Saccharomyces cerevisiae.

Bisson LF, Karpel JE, Ramakrishnan V, Joseph L.

Adv Food Nutr Res. 2007;53:65-121. Review.

PMID:
17900497
9.

The rise of yeast population genomics.

Liti G, Schacherer J.

C R Biol. 2011 Aug-Sep;334(8-9):612-9. doi: 10.1016/j.crvi.2011.05.009. Epub 2011 Jul 1. Review.

PMID:
21819942
10.

Yeast diversity and native vigor for flavor phenotypes.

Carrau F, Gaggero C, Aguilar PS.

Trends Biotechnol. 2015 Mar;33(3):148-54. doi: 10.1016/j.tibtech.2014.12.009. Epub 2015 Jan 24. Review.

PMID:
25630239
11.

Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex.

Sicard D, Legras JL.

C R Biol. 2011 Mar;334(3):229-36. doi: 10.1016/j.crvi.2010.12.016. Epub 2011 Feb 1. Review.

PMID:
21377618
12.

Population genomic analysis of outcrossing and recombination in yeast.

Ruderfer DM, Pratt SC, Seidel HS, Kruglyak L.

Nat Genet. 2006 Sep;38(9):1077-81. Epub 2006 Aug 6.

PMID:
16892060
13.

Saccharomyces diversity and evolution: a budding model genus.

Hittinger CT.

Trends Genet. 2013 May;29(5):309-17. doi: 10.1016/j.tig.2013.01.002. Epub 2013 Feb 8. Review.

PMID:
23395329
14.

The genomes of fermentative Saccharomyces.

Dequin S, Casaregola S.

C R Biol. 2011 Aug-Sep;334(8-9):687-93. doi: 10.1016/j.crvi.2011.05.019. Epub 2011 Jul 1. Review.

PMID:
21819951
15.

Genetic improvement of brewer's yeast: current state, perspectives and limits.

Saerens SM, Duong CT, Nevoigt E.

Appl Microbiol Biotechnol. 2010 May;86(5):1195-212. doi: 10.1007/s00253-010-2486-6. Epub 2010 Mar 2. Review.

PMID:
20195857
16.

Budding yeast as a model organism for population genetics.

Zeyl C.

Yeast. 2000 Jun 15;16(8):773-84. Review.

17.

Genomics and the making of yeast biodiversity.

Hittinger CT, Rokas A, Bai FY, Boekhout T, Gonçalves P, Jeffries TW, Kominek J, Lachance MA, Libkind D, Rosa CA, Sampaio JP, Kurtzman CP.

Curr Opin Genet Dev. 2015 Dec;35:100-9. doi: 10.1016/j.gde.2015.10.008. Epub 2015 Nov 30. Review.

18.

Improving industrial yeast strains: exploiting natural and artificial diversity.

Steensels J, Snoek T, Meersman E, Picca Nicolino M, Voordeckers K, Verstrepen KJ.

FEMS Microbiol Rev. 2014 Sep;38(5):947-95. doi: 10.1111/1574-6976.12073. Epub 2014 May 8. Review.

19.

The ecology and evolution of non-domesticated Saccharomyces species.

Boynton PJ, Greig D.

Yeast. 2014 Dec;31(12):449-62. doi: 10.1002/yea.3040. Epub 2014 Oct 23. Review.

20.

A short history of recombination in yeast.

Zeyl CW, Otto SP.

Trends Ecol Evol. 2007 May;22(5):223-5. Epub 2007 Feb 12.

PMID:
17296245

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