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Items: 1 to 20 of 136

1.

Antifungal and antioxidative potential of oil and extracts derived from leaves of Indian spice plant Cinnamomum tamala.

Pandey AK, Mishra AK, Mishra A.

Cell Mol Biol (Noisy-le-grand). 2012 Dec 22;58(1):142-7.

PMID:
23273204
2.

Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds.

Mishra AK, Mishra A, Kehri HK, Sharma B, Pandey AK.

Ann Clin Microbiol Antimicrob. 2009 Mar 7;8:9. doi: 10.1186/1476-0711-8-9.

3.

Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica.

Padmakumari Amma KP, Rani MP, Sasidharan I, Sreekumar MM.

Nat Prod Res. 2013;27(3):290-4. doi: 10.1080/14786419.2012.668691. Epub 2012 Mar 16.

PMID:
22424088
4.

Gastroprotective activity of Cinnamomum tamala leaves on experimental gastric ulcers in rats.

Eswaran MB, Surendran S, Vijayakumar M, Ojha SK, Rawat AK, Rao ChV.

J Ethnopharmacol. 2010 Mar 24;128(2):537-40. doi: 10.1016/j.jep.2010.01.036. Epub 2010 Jan 18.

PMID:
20083180
5.

Bauhinia variegata leaf extracts exhibit considerable antibacterial, antioxidant, and anticancer activities.

Mishra A, Sharma AK, Kumar S, Saxena AK, Pandey AK.

Biomed Res Int. 2013;2013:915436. doi: 10.1155/2013/915436. Epub 2013 Sep 5.

6.

Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum).

Cheng SS, Liu JY, Hsui YR, Chang ST.

Bioresour Technol. 2006 Jan;97(2):306-12. Epub 2005 Apr 13.

PMID:
16171686
7.

Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.

Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.

Nat Prod Commun. 2009 Jun;4(6):819-24.

PMID:
19634329
9.

An overview on chemical composition, bioactivity and processing of leaves of Cinnamomum tamala.

Sharma V, Rao LJ.

Crit Rev Food Sci Nutr. 2014;54(4):433-48. doi: 10.1080/10408398.2011.587615. Review.

PMID:
24236996
10.

Composition and antifungal activities of the leaf essential oil of Neolitsea parvigemma from Taiwan.

Ho CL, Liao PC, Wang EI, Su YC.

Nat Prod Commun. 2011 Sep;6(9):1357-60.

PMID:
21941915
11.

Chemical characterization of various fractions of leaves of Cinnamomum tamala Linn toward their antioxidant, hypoglycemic, and anti-inflammatory property.

Chaurasia JK, Tripathi YB.

Immunopharmacol Immunotoxicol. 2011 Sep;33(3):466-72. doi: 10.3109/08923973.2010.538850. Epub 2010 Dec 22.

PMID:
21175398
12.

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.

Singh G, Maurya S, DeLampasona MP, Catalan CA.

Food Chem Toxicol. 2007 Sep;45(9):1650-61. Epub 2007 Feb 28.

PMID:
17408833
13.

Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.

Reddy BS, Reddy BP, Raghavulu SV, Ramakrishna S, Venkateswarlu Y, Diwan PV.

Phytother Res. 2008 Jul;22(7):943-7. doi: 10.1002/ptr.2433.

PMID:
18389470
14.

Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.

Rana VS, Langoljam RD, Verdeguer M, Blázquez MA.

Nat Prod Res. 2012;26(14):1355-7. doi: 10.1080/14786419.2011.599806. Epub 2011 Oct 18.

PMID:
22007840
16.

Studies on in vitro antioxidant and antistaphylococcal activities of some important medicinal plants.

Mishra A, Kumar S, Bhargava A, Sharma B, Pandey AK.

Cell Mol Biol (Noisy-le-grand). 2011 Feb 12;57(1):16-25.

PMID:
21366958
17.

Antioxidant, antidiarrheal, hypoglycemic and thrombolytic activities of organic and aqueous extracts of Hopea odorata leaves and in silico PASS prediction of its isolated compounds.

Kabir MS, Hossain MM, Kabir MI, Ahmad S, Chakrabarty N, Rahman MA, Rahman MM.

BMC Complement Altern Med. 2016 Nov 21;16(1):474.

18.

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA.

Food Chem Toxicol. 2008 Oct;46(10):3295-302. doi: 10.1016/j.fct.2008.07.017. Epub 2008 Jul 29.

PMID:
18706468
19.

Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extracts.

Ben Hassine D, Abderrabba M, Yvon Y, Lebrihi A, Mathieu F, Couderc F, Bouajila J.

Molecules. 2012 Aug 9;17(8):9540-58. doi: 10.3390/molecules17089540.

20.

Antioxidant activity of various parts of Cinnamomum cassia extracted with different extraction methods.

Yang CH, Li RX, Chuang LY.

Molecules. 2012 Jun 13;17(6):7294-304. doi: 10.3390/molecules17067294.

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