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Items: 1 to 20 of 123

1.

LC-MS analysis of the emetic toxin, cereulide, produced by Bacillus cereus.

Ueda S, Nakajima H, Iwase M, Shinagawa K, Kuwabara Y.

Biocontrol Sci. 2012;17(4):191-5.

2.

Quantification of the emetic toxin cereulide in food products by liquid chromatography-mass spectrometry using synthetic cereulide as a standard.

Biesta-Peters EG, Reij MW, Blaauw RH, In 't Veld PH, Rajkovic A, Ehling-Schulz M, Abee T.

Appl Environ Microbiol. 2010 Nov;76(22):7466-72. doi: 10.1128/AEM.01659-10. Epub 2010 Oct 1.

3.

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Delbrassinne L, Andjelkovic M, Rajkovic A, Bottledoorn N, Mahillon J, Van Loco J.

Food Microbiol. 2011 Aug;28(5):1105-9. doi: 10.1016/j.fm.2011.02.014. Epub 2011 Mar 6.

PMID:
21569959
4.

A new method for rapid and quantitative detection of the Bacillus cereus emetic toxin cereulide in food products by liquid chromatography-tandem mass spectrometry analysis.

Yamaguchi M, Kawai T, Kitagawa M, Kumeda Y.

Food Microbiol. 2013 May;34(1):29-37. doi: 10.1016/j.fm.2012.11.010. Epub 2012 Nov 28.

PMID:
23498175
5.

Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments.

Andersson MA, Jääskeläinen EL, Shaheen R, Pirhonen T, Wijnands LM, Salkinoja-Salonen MS.

Int J Food Microbiol. 2004 Jul 15;94(2):175-83.

PMID:
15193804
6.

Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay.

Stark T, Marxen S, Rütschle A, Lücking G, Scherer S, Ehling-Schulz M, Hofmann T.

Anal Bioanal Chem. 2013 Jan;405(1):191-201. doi: 10.1007/s00216-012-6485-6. Epub 2012 Oct 19.

PMID:
23079954
7.

Quantitative analysis of cereulide, an emetic toxin of Bacillus cereus, by using rat liver mitochondria.

Kawamura-Sato K, Hirama Y, Agata N, Ito H, Torii K, Takeno A, Hasegawa T, Shimomura Y, Ohta M.

Microbiol Immunol. 2005;49(1):25-30.

8.

Chemodiversity of cereulide, the emetic toxin of Bacillus cereus.

Marxen S, Stark TD, Frenzel E, Rütschle A, Lücking G, Pürstinger G, Pohl EE, Scherer S, Ehling-Schulz M, Hofmann T.

Anal Bioanal Chem. 2015 Mar;407(9):2439-53. doi: 10.1007/s00216-015-8511-y. Epub 2015 Feb 10.

PMID:
25665710
9.

Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market.

Biesta-Peters EG, Dissel S, Reij MW, Zwietering MH, in't Veld PH.

J Food Prot. 2016 Feb;79(2):230-8. doi: 10.4315/0362-028X.JFP-15-217.

PMID:
26818983
10.

Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods.

Jääskeläinen EL, Häggblom MM, Andersson MA, Vanne L, Salkinoja-Salonen MS.

J Food Prot. 2003 Jun;66(6):1047-54.

PMID:
12801008
11.
12.

Rapid identification of emetic Bacillus cereus by immunochromatography.

Ueda S, Kuwabara Y.

Biocontrol Sci. 2011 Mar;16(1):41-5.

13.

In vitro assay for human toxicity of cereulide, the emetic mitochondrial toxin produced by food poisoning Bacillus cereus.

Jääskeläinen EL, Teplova V, Andersson MA, Andersson LC, Tammela P, Andersson MC, Pirhonen TI, Saris NE, Vuorela P, Salkinoja-Salonen MS.

Toxicol In Vitro. 2003 Oct-Dec;17(5-6):737-44.

PMID:
14599471
14.

Quantitative analysis of cereulide, the emetic toxin of Bacillus cereus, produced under various conditions.

Häggblom MM, Apetroaie C, Andersson MA, Salkinoja-Salonen MS.

Appl Environ Microbiol. 2002 May;68(5):2479-83.

15.

Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food.

Jääskeläinen EL, Häggblom MM, Andersson MA, Salkinoja-Salonen MS.

Int J Food Microbiol. 2004 Oct 1;96(1):75-83.

PMID:
15358508
16.

[Analytical method of cereulide in processed cereal-based foods and milk powder by LC-MS/MS].

Yatsukawa Y, Iida H, Nagata K, Miyamoto M, Matsuda T, Ito H, Nakamura M, Fujita K.

Shokuhin Eiseigaku Zasshi. 2011;52(5):287-93. Japanese.

17.

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.

Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.

Int J Food Microbiol. 2009 Aug 31;134(1-2):133-9. doi: 10.1016/j.ijfoodmicro.2009.03.023. Epub 2009 Apr 5.

PMID:
19428136
18.

Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis.

Toh M, Moffitt MC, Henrichsen L, Raftery M, Barrow K, Cox JM, Marquis CP, Neilan BA.

J Appl Microbiol. 2004;97(5):992-1000.

19.

Production of Bacillus cereus emetic toxin (cereulide) in various foods.

Agata N, Ohta M, Yokoyama K.

Int J Food Microbiol. 2002 Feb 25;73(1):23-7.

PMID:
11883672
20.

Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.

Rajkovic A, Uyttendaele M, Ombregt SA, Jaaskelainen E, Salkinoja-Salonen M, Debevere J.

J Food Prot. 2006 Apr;69(4):847-52.

PMID:
16629028

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