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Items: 1 to 20 of 95

1.

An UPLC-MS/MS method for the simultaneous identification and quantitation of cell wall phenolics in Brassica napus seeds.

Frolov A, Henning A, Böttcher C, Tissier A, Strack D.

J Agric Food Chem. 2013 Feb 13;61(6):1219-27. doi: 10.1021/jf3042648. Epub 2013 Feb 5.

PMID:
23265434
2.

Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.

Shao Y, Jiang J, Ran L, Lu C, Wei C, Wang Y.

J Agric Food Chem. 2014 Apr 2;62(13):2935-45. doi: 10.1021/jf404826u. Epub 2014 Mar 25.

PMID:
24620834
3.

Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus).

Liu Q, Wu L, Pu H, Li C, Hu Q.

Food Chem. 2012 Nov 15;135(2):616-22. doi: 10.1016/j.foodchem.2012.04.142. Epub 2012 May 7.

PMID:
22868137
4.

Analysis of phenolic choline esters from seeds of Arabidopsis thaliana and Brassica napus by capillary liquid chromatography/electrospray- tandem mass spectrometry.

Böttcher C, von Roepenack-Lahaye E, Schmidt J, Clemens S, Scheel D.

J Mass Spectrom. 2009 Apr;44(4):466-76. doi: 10.1002/jms.1522.

PMID:
19034950
5.

A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.

Auger B, Marnet N, Gautier V, Maia-Grondard A, Leprince F, Renard M, Guyot S, Nesi N, Routaboul JM.

J Agric Food Chem. 2010 May 26;58(10):6246-56. doi: 10.1021/jf903619v.

PMID:
20429588
6.

Effect of enzyme-aided cell wall disintegration on protein extractability from intact and dehulled rapeseed (Brassica rapa L. and Brassica napus L.) press cakes.

Rommi K, Hakala TK, Holopainen U, Nordlund E, Poutanen K, Lantto R.

J Agric Food Chem. 2014 Aug 13;62(32):7989-97. doi: 10.1021/jf501802e. Epub 2014 Jul 31.

PMID:
25039585
7.

Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection.

Orčić D, Francišković M, Bekvalac K, Svirčev E, Beara I, Lesjak M, Mimica-Dukić N.

Food Chem. 2014 Jan 15;143:48-53. doi: 10.1016/j.foodchem.2013.07.097. Epub 2013 Jul 27.

PMID:
24054211
8.

Metabolome classification of Brassica napus L. organs via UPLC-QTOF-PDA-MS and their anti-oxidant potential.

Farag MA, Sharaf Eldin MG, Kassem H, Abou el Fetouh M.

Phytochem Anal. 2013 May-Jun;24(3):277-87. doi: 10.1002/pca.2408. Epub 2012 Oct 11.

PMID:
23055344
9.
10.
11.

Comparative analysis of quinolizidine alkaloids from different parts of Sophora alopecuroides seeds by UPLC-MS/MS.

Wang H, Guo S, Qian D, Qian Y, Duan JA.

J Pharm Biomed Anal. 2012 Aug-Sep;67-68:16-21. doi: 10.1016/j.jpba.2012.04.024. Epub 2012 Apr 25.

PMID:
22613581
12.

Phenolic composition analysis and gene expression in developing seeds of yellow- and black-seeded Brassica napus.

Jiang J, Shao Y, Li A, Lu C, Zhang Y, Wang Y.

J Integr Plant Biol. 2013 Jun;55(6):537-51. doi: 10.1111/jipb.12039.

PMID:
23445079
13.

Investigations into the phenolic constituents of dog's mercury (Mercurialis perennis L.) by LC-MS/MS and GC-MS analyses.

Lorenz P, Conrad J, Bertrams J, Berger M, Duckstein S, Meyer U, Stintzing FC.

Phytochem Anal. 2012 Jan-Feb;23(1):60-71. doi: 10.1002/pca.1325. Epub 2011 Jun 21.

PMID:
21692118
14.

A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.

Vrhovsek U, Masuero D, Gasperotti M, Franceschi P, Caputi L, Viola R, Mattivi F.

J Agric Food Chem. 2012 Sep 12;60(36):8831-40. doi: 10.1021/jf2051569. Epub 2012 Apr 24.

PMID:
22468648
15.

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.

Chougui N, Tamendjari A, Hamidj W, Hallal S, Barras A, Richard T, Larbat R.

Food Chem. 2013 Aug 15;139(1-4):796-803. doi: 10.1016/j.foodchem.2013.01.054. Epub 2013 Jan 30.

PMID:
23561175
16.

Analysis of quinclorac and quinclorac methyl ester in canola from the 2015 harvest using QuEChERS with liquid chromatography polarity-switching tandem mass spectrometry.

Tittlemier SA, Trelka R, Roscoe M, Tran M, Gaba D, Barthet V, Siemens B.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):1003-9. doi: 10.1080/19440049.2016.1179133. Epub 2016 May 13.

PMID:
27103330
17.

Analysis of QTLs for erucic acid and oil content in seeds on A8 chromosome and the linkage drag between the alleles for the two traits in Brassica napus.

Cao Z, Tian F, Wang N, Jiang C, Lin B, Xia W, Shi J, Long Y, Zhang C, Meng J.

J Genet Genomics. 2010 Apr;37(4):231-40. doi: 10.1016/S1673-8527(09)60041-2.

PMID:
20439099
18.

Acid detergent fiber analysis in oilseed Brassicas by near-infrared spectroscopy.

Font R, del Rio M, Fernández JM, de Haro A.

J Agric Food Chem. 2003 May 7;51(10):2917-22.

PMID:
12720371
19.

An integrated high resolution mass spectrometric and informatics approach for the rapid identification of phenolics in plant extract.

Aldini G, Regazzoni L, Pedretti A, Carini M, Cho SM, Park KM, Yeum KJ.

J Chromatogr A. 2011 May 20;1218(20):2856-64. doi: 10.1016/j.chroma.2011.02.065. Epub 2011 Mar 3.

PMID:
21435648
20.

Protein and lipid composition analysis of oil bodies from two Brassica napus cultivars.

Katavic V, Agrawal GK, Hajduch M, Harris SL, Thelen JJ.

Proteomics. 2006 Aug;6(16):4586-98.

PMID:
16847873

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