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Items: 1 to 20 of 107

1.

Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures.

Abeysekara S, Damiran D, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Feb;102:432-42. doi: 10.1016/j.saa.2012.09.064. Epub 2012 Oct 22.

PMID:
23261514
2.

Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy.

Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2011 Nov;82(1):1-7. doi: 10.1016/j.saa.2011.05.078. Epub 2011 Jun 29.

PMID:
21803647
3.

Heat-induced changes to lipid molecular structure in Vimy flaxseed: spectral intensity and molecular clustering.

Yu P, Damiran D.

Spectrochim Acta A Mol Biomol Spectrosc. 2011 Jun;79(1):51-9. doi: 10.1016/j.saa.2011.01.051. Epub 2011 Mar 21.

PMID:
21420356
5.

Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue.

Abeysekara S, Samadi, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2012 May;90:63-71. doi: 10.1016/j.saa.2011.12.045. Epub 2012 Jan 18.

PMID:
22316616
7.

Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.

Zhang X, Yan X, Beltranena E, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2014 Mar 25;122:591-7. doi: 10.1016/j.saa.2013.11.081. Epub 2013 Nov 21.

PMID:
24334060
8.

Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.

Xin H, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Oct;114:599-606. doi: 10.1016/j.saa.2013.05.056. Epub 2013 Jun 11.

PMID:
23807050
9.
10.

Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants.

Zhang X, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2012 Jun 15;92:225-33. doi: 10.1016/j.saa.2012.01.070. Epub 2012 Feb 24.

PMID:
22446771
12.
16.

Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley.

Zhang X, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2012 Sep;95:53-63. doi: 10.1016/j.saa.2012.04.022. Epub 2012 Apr 26.

PMID:
22613124
18.
19.

Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.

Yu P, Nuez-Ortín WG.

Br J Nutr. 2010 Nov;104(10):1429-37. doi: 10.1017/S0007114510002539. Epub 2010 Jul 2.

PMID:
20594396
20.

Rapid characterization of molecular chemistry, nutrient make-up and microlocation of internal seed tissue.

Yu P, Block H, Niu Z, Doiron K.

J Synchrotron Radiat. 2007 Jul;14(Pt 4):382-90. Epub 2007 Jun 14.

PMID:
17587665

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