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Items: 1 to 20 of 179

1.

Low compliance with dietary recommendations for food intake among adults.

de Abreu D, Guessous I, Vaucher J, Preisig M, Waeber G, Vollenweider P, Marques-Vidal P.

Clin Nutr. 2013 Oct;32(5):783-8. doi: 10.1016/j.clnu.2012.11.022. Epub 2012 Dec 4.

PMID:
23260749
2.

Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study.

Alkerwi A, Sauvageot N, Nau A, Lair ML, Donneau AF, Albert A, Guillaume M.

Br J Nutr. 2012 Dec 14;108(11):2083-92. doi: 10.1017/S0007114512000232. Epub 2012 Feb 7.

PMID:
22313864
3.

Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).

Serra-Majem L, Ribas-Barba L, Salvador G, Serra J, Castell C, Cabezas C, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1406-14.

PMID:
17988412
4.

[Compliance with current dietary recommendations and geographical variability of diet in women participating in 7 screening programs for breast cancer in Spain].

García-Arenzana N, Navarrete-Muñoz EM, Vázquez-Carrete JA, Moreno MP, Vidal C, Salas D, Ederra M, Pedraz C, Collado-García F, Sánchez-Contador C, González-Román I, García-López M, Miranda J, Peris M, Moreo P, Santamariña C, Pérez-Gómez B, Vioque J, Pollán M; grupo DDM-Spain.

Nutr Hosp. 2011 Jul-Aug;26(4):863-73. doi: 10.1590/S0212-16112011000400029. Spanish.

5.

Mediterranean diet and mortality in Switzerland: an alpine paradox?

Vormund K, Braun J, Rohrmann S, Bopp M, Ballmer P, Faeh D.

Eur J Nutr. 2015 Feb;54(1):139-48. doi: 10.1007/s00394-014-0695-y. Epub 2014 Apr 8.

PMID:
24710740
6.

[Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].

Escalon H, Beck F, Bossard C.

Rev Epidemiol Sante Publique. 2013 Feb;61(1):37-47. doi: 10.1016/j.respe.2012.05.007. Epub 2013 Jan 18. French.

PMID:
23337840
7.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
8.

Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain.

Salas R, del Mar Bibiloni M, Zapata ME, Coll JL, Pons A, Tur JA.

Nutr Res. 2013 Mar;33(3):204-10. doi: 10.1016/j.nutres.2013.01.001. Epub 2013 Jan 30.

PMID:
23507226
9.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
10.

Compliance with the Swiss Society for Nutrition's dietary recommendations in the population of Geneva, Switzerland: a 10-year trend study (1999-2009).

de Abreu D, Guessous I, Gaspoz JM, Marques-Vidal P.

J Acad Nutr Diet. 2014 May;114(5):774-80. doi: 10.1016/j.jand.2013.07.032. Epub 2013 Oct 19.

PMID:
24144989
11.

Association between habitual dietary intake and lipoprotein subclass profile in healthy young adults.

Bogl LH, Pietiläinen KH, Rissanen A, Kangas AJ, Soininen P, Rose RJ, Ala-Korpela M, Kaprio J.

Nutr Metab Cardiovasc Dis. 2013 Nov;23(11):1071-8. doi: 10.1016/j.numecd.2012.11.007. Epub 2013 Jan 18.

PMID:
23333726
12.

Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige.

Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M.

J Nutr Health Aging. 2014;18(2):115-21. doi: 10.1007/s12603-013-0402-3.

PMID:
24522461
13.

Dietary predictors of 5-year changes in waist circumference.

Halkjaer J, Tjønneland A, Overvad K, Sørensen TI.

J Am Diet Assoc. 2009 Aug;109(8):1356-66. doi: 10.1016/j.jada.2009.05.015.

PMID:
19631041
14.

Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.

Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.

J Am Diet Assoc. 2007 Nov;107(11):1973-7.

PMID:
17964318
15.

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.

Bernstein A, Nelson ME, Tucker KL, Layne J, Johnson E, Nuernberger A, Castaneda C, Judge JO, Buchner D, Singh MF.

J Am Diet Assoc. 2002 Oct;102(10):1421-7.

PMID:
12396159
16.

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai.

Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, Shu XO.

Am J Clin Nutr. 2014 Aug;100(2):693-700. doi: 10.3945/ajcn.113.079194. Epub 2014 Jun 18. Review.

17.

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.

Heuer T, Krems C, Moon K, Brombach C, Hoffmann I.

Br J Nutr. 2015 May 28;113(10):1603-14. doi: 10.1017/S0007114515000744. Epub 2015 Apr 13.

18.

Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.

Conklin AI, Forouhi NG, Suhrcke M, Surtees P, Wareham NJ, Monsivais P.

Appetite. 2014 Dec;83:248-55. doi: 10.1016/j.appet.2014.08.038. Epub 2014 Sep 3.

19.

How do women's diets compare with the new Australian dietary guidelines?

Mishra GD, Schoenaker DA, Mihrshahi S, Dobson AJ.

Public Health Nutr. 2015 Feb;18(2):218-25. doi: 10.1017/S1368980014000135. Epub 2014 Mar 4.

PMID:
24589225
20.

Diet in 45- to 74-year-old individuals with diagnosed diabetes: comparison to counterparts without diabetes in a nationally representative survey (Etude Nationale Nutrition Santé 2006-2007).

Castetbon K, Bonaldi C, Deschamps V, Vernay M, Malon A, Salanave B, Druet C.

J Acad Nutr Diet. 2014 Jun;114(6):918-25. doi: 10.1016/j.jand.2013.08.002. Epub 2013 Oct 30.

PMID:
24183995
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