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Items: 1 to 20 of 273

1.

Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat.

Zhang X, Jin H, Zhang Y, Liu D, Li G, Xia X, He Z, Zhang A.

BMC Plant Biol. 2012 Dec 22;12:243. doi: 10.1186/1471-2229-12-243.

2.

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat.

Liu L, Ikeda TM, Branlard G, Peña RJ, Rogers WJ, Lerner SE, Kolman MA, Xia X, Wang L, Ma W, Appels R, Yoshida H, Wang A, Yan Y, He Z.

BMC Plant Biol. 2010 Jun 24;10:124. doi: 10.1186/1471-2229-10-124.

3.

Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat.

Zhang X, Liu D, Zhang J, Jiang W, Luo G, Yang W, Sun J, Tong Y, Cui D, Zhang A.

J Exp Bot. 2013 Apr;64(7):2027-40. doi: 10.1093/jxb/ert070. Epub 2013 Mar 27.

4.

Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu.

Luo G, Zhang X, Zhang Y, Yang W, Li Y, Sun J, Zhan K, Zhang A, Liu D.

BMC Plant Biol. 2015 Feb 28;15:68. doi: 10.1186/s12870-014-0322-3.

5.

New insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat.

Dong L, Zhang X, Liu D, Fan H, Sun J, Zhang Z, Qin H, Li B, Hao S, Li Z, Wang D, Zhang A, Ling HQ.

PLoS One. 2010 Oct 21;5(10):e13548. doi: 10.1371/journal.pone.0013548.

6.

Allelic variation of LMW-GS composition in Chinese wheat landraces of the Yangtze-River region detected by MALDI-TOF-MS.

Peng Y, Yu Z, Islam S, Zhang Y, Wang X, Lei Z, Yu K, Sun D, Ma W.

Breed Sci. 2016 Sep;66(4):646-652. Epub 2016 Aug 11.

7.

The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.

Langner M, Krystkowiak K, Salmanowicz BP, Adamski T, Krajewski P, Kaczmarek Z, Surma M.

J Sci Food Agric. 2017 Dec;97(15):5083-5091. doi: 10.1002/jsfa.8385. Epub 2017 May 31.

PMID:
28429474
8.

Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.

Zhen S, Han C, Ma C, Gu A, Zhang M, Shen X, Li X, Yan Y.

BMC Plant Biol. 2014 Dec 19;14:367. doi: 10.1186/s12870-014-0367-3.

9.

Cloning and characterization of low-molecular-weight glutenin subunit alleles from Chinese wheat landraces (Triticum aestivum L.).

Si H, Zhao M, Zhang X, Yao G, Sun G, Ma C.

ScientificWorldJournal. 2014;2014:371045. doi: 10.1155/2014/371045. Epub 2014 Apr 10.

10.

Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars.

Henkrar F, El-Haddoury J, Iraqi D, Bendaou N, Udupa SM.

3 Biotech. 2017 Oct;7(5):287. doi: 10.1007/s13205-017-0908-1. Epub 2017 Aug 23.

11.

Effect of Glu-B3 allelic variation on sodium dodecyl sulfate sedimentation volume in common wheat (Triticum aestivum L.).

Si H, Zhao M, He F, Ma C.

ScientificWorldJournal. 2013 Jun 18;2013:848549. doi: 10.1155/2013/848549. Print 2013.

12.

Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L).

Zhang W, Gianibelli MC, Rampling LR, Gale KR.

Theor Appl Genet. 2004 May;108(7):1409-19. Epub 2004 Jan 16.

PMID:
14727031
13.

Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.

Lee JY, Beom HR, Altenbach SB, Lim SH, Kim YT, Kang CS, Yoon UH, Gupta R, Kim ST, Ahn SN, Kim YM.

Funct Integr Genomics. 2016 May;16(3):269-79. doi: 10.1007/s10142-016-0482-3. Epub 2016 Feb 16.

PMID:
26882917
14.

Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles.

Ito M, Maruyama-Funatsuki W, Ikeda TM, Nishio Z, Nagasawa K, Tabiki T.

Breed Sci. 2015 Jun;65(3):241-8. doi: 10.1270/jsbbs.65.241. Epub 2015 Jun 1.

15.

Development of a new marker system for identifying the complex members of the low-molecular-weight glutenin subunit gene family in bread wheat (Triticum aestivum L.).

Zhang X, Liu D, Yang W, Liu K, Sun J, Guo X, Li Y, Wang D, Ling H, Zhang A.

Theor Appl Genet. 2011 May;122(8):1503-16. doi: 10.1007/s00122-011-1550-7. Epub 2011 Feb 23.

16.

Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat.

Zhao XL, Xia XC, He ZH, Lei ZS, Appels R, Yang Y, Sun QX, Ma W.

Theor Appl Genet. 2007 Feb;114(3):451-60. Epub 2006 Nov 15.

PMID:
17106734
17.

Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars.

Izadi-Darbandi A, Yazdi-Samadi B, Shanejat-Boushehri AA, Mohammadi M.

J Genet. 2010 Aug;89(2):193-9.

18.

Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.).

Huang XQ, Cloutier S.

Theor Appl Genet. 2008 May;116(7):953-66. doi: 10.1007/s00122-008-0727-1. Epub 2008 Feb 28.

PMID:
18305921
19.

Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.).

Wang A, Liu L, Peng Y, Islam S, Applebee M, Appels R, Yan Y, Ma W.

PLoS One. 2015 Sep 25;10(9):e0138981. doi: 10.1371/journal.pone.0138981. eCollection 2015.

20.

PCR-based isolation and identification of full-length low-molecular-weight glutenin subunit genes in bread wheat (Triticum aestivum L.).

Zhang X, Liu D, Jiang W, Guo X, Yang W, Sun J, Ling H, Zhang A.

Theor Appl Genet. 2011 Dec;123(8):1293-305. doi: 10.1007/s00122-011-1667-8. Epub 2011 Aug 10.

PMID:
21830110

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