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Items: 1 to 20 of 114

1.

[Determination of exogenous gamma-amylase residue in honey].

Fei X, Wu B, Shen C, Zhang R, Ding T, Li L.

Se Pu. 2012 Aug;30(8):777-81. Chinese.

PMID:
23256379
2.

[Honey adulteration detection using liquid chromatography/ elemental analysis-isotope ratio mass spectrometry].

Fei X, Wu B, Sehn C, Ding T, Li L, Lu Y.

Se Pu. 2011 Jan;29(1):15-9. Chinese.

PMID:
21574394
3.

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.

Tosun M.

Food Chem. 2013 Jun 1;138(2-3):1629-32. doi: 10.1016/j.foodchem.2012.11.068. Epub 2012 Nov 24.

PMID:
23411291
4.

Rapid and semiautomated method for the analysis of veterinary drug residues in honey based on turbulent-flow liquid chromatography coupled to ultrahigh-performance liquid chromatography-Orbitrap mass spectrometry (TFC-UHPLC-Orbitrap-MS).

Aguilera-Luiz MM, Romero-González R, Plaza-Bolaños P, Vidal JL, Frenich AG.

J Agric Food Chem. 2013 Jan 30;61(4):829-39. doi: 10.1021/jf3048498. Epub 2013 Jan 16.

PMID:
23282367
5.

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.

Du B, Wu L, Xue X, Chen L, Li Y, Zhao J, Cao W.

J Agric Food Chem. 2015 Jul 29;63(29):6614-23. doi: 10.1021/acs.jafc.5b01410. Epub 2015 Jul 17.

PMID:
26151590
6.
7.

Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography-tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC Directive.

Barreto F, Ribeiro C, Hoff RB, Costa TD.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):550-8. doi: 10.1080/19440049.2011.641160. Epub 2012 Jan 12.

PMID:
22239615
8.

[Determination of amoxicillin in honey by high performance liquid chromatography-tandem mass spectrometry].

Xu W, Zhang X, Wu B, Yin Y, Yang W, Shen C, Ding T, Chen H.

Se Pu. 2012 Oct;30(10):1089-92. Chinese.

PMID:
23383500
9.

Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.

Cabañero AI, Recio JL, Rupérez M.

J Agric Food Chem. 2006 Dec 27;54(26):9719-27.

PMID:
17177492
10.

Quantitative LC/MS-MS determination of sulfonamides and some other antibiotics in honey.

Kaufmann A, Roth S, Ryser B, Widmer M, Guggisberg D.

J AOAC Int. 2002 Jul-Aug;85(4):853-60.

PMID:
12180678
11.

2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.

Xue X, Wang Q, Li Y, Wu L, Chen L, Zhao J, Liu F.

J Agric Food Chem. 2013 Aug 7;61(31):7488-93. doi: 10.1021/jf401912u. Epub 2013 Jul 25.

PMID:
23844945
12.

Determination of aminoglycoside residues in kidney and honey samples by hydrophilic interaction chromatography-tandem mass spectrometry.

Kumar P, Rúbies A, Companyó R, Centrich F.

J Sep Sci. 2012 Oct;35(20):2710-7. doi: 10.1002/jssc.201200344.

PMID:
23065931
13.

Erythromycin residue in honey from the Southern Marmara region of Turkey.

Gunes N, Cibik R, Gunes ME, Aydin L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1313-7. doi: 10.1080/02652030802233472.

PMID:
19680838
14.

Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.

Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.

Food Chem. 2014 Jul 15;155:155-60. doi: 10.1016/j.foodchem.2014.01.033. Epub 2014 Jan 24.

PMID:
24594168
15.

Development of a liquid chromatography–tandem mass spectrometry method for the determination of sulfonamides, trimethoprim and dapsone in honey and validation according to Commission Decision 2002/657/EC for banned compounds [corrected].

Economou A, Petraki O, Tsipi D, Botitsi E.

Talanta. 2012 Aug 15;97:32-41. doi: 10.1016/j.talanta.2012.03.058. Epub 2012 Apr 24. Erratum in: Talanta. 2013 Aug 15;112:143.

PMID:
22841044
16.

Confirmatory method for the determination of streptomycin and dihydrostreptomycin in honey by LC-MS/MS.

Bohm DA, Stachel CS, Gowik P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(2):189-96. doi: 10.1080/19440049.2011.635347. Epub 2011 Dec 6.

PMID:
22145906
17.

Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS.

Taka T, Baras MC, Chaudhry Bet ZF.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):596-601. doi: 10.1080/19440049.2011.625047. Epub 2011 Nov 17.

PMID:
22088167
18.

Detection of honey adulteration with starch syrup by high performance liquid chromatography.

Wang S, Guo Q, Wang L, Lin L, Shi H, Cao H, Cao B.

Food Chem. 2015 Apr 1;172:669-74. doi: 10.1016/j.foodchem.2014.09.044. Epub 2014 Sep 17.

PMID:
25442605
19.

Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy.

Dong H, Luo D, Xian Y, Luo H, Guo X, Li C, Zhao M.

J Agric Food Chem. 2016 Apr 27;64(16):3258-65. doi: 10.1021/acs.jafc.6b00691. Epub 2016 Apr 18.

PMID:
27064147

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