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Items: 1 to 20 of 91

1.

The multi-targeted effects of Chrysanthemum herb extract against Escherichia coli O157:H7.

Kim KS, Lim DJ, Yang HJ, Choi EK, Shin MH, Ahn KS, Jung SH, Um JY, Jung HJ, Lee JH, Lee SG, Jung SK, Jang HJ.

Phytother Res. 2013 Sep;27(9):1398-406. doi: 10.1002/ptr.4859. Epub 2012 Dec 17.

PMID:
23255247
2.

Effective medicinal plants against enterohaemorrhagic Escherichia coli O157:H7.

Voravuthikunchai S, Lortheeranuwat A, Jeeju W, Sririrak T, Phongpaichit S, Supawita T.

J Ethnopharmacol. 2004 Sep;94(1):49-54.

PMID:
15261962
3.
4.

Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and in vivo virulence.

Lee KM, Lim J, Nam S, Yoon MY, Kwon YK, Jung BY, Park Y, Park S, Yoon SS.

FEMS Microbiol Lett. 2011 Aug;321(1):67-74. doi: 10.1111/j.1574-6968.2011.02311.x. Epub 2011 Jun 6.

5.

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.

Kim SY, Kang DH, Kim JK, Ha YG, Hwang JY, Kim T, Lee SH.

J Food Sci. 2011 Jan-Feb;76(1):M41-6. doi: 10.1111/j.1750-3841.2010.01926.x. Epub 2010 Dec 1.

PMID:
21535692
6.

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.

Nannapaneni R, Muthaiyan A, Crandall PG, Johnson MG, O'Bryan CA, Chalova VI, Callaway TR, Carroll JA, Arthington JD, Nisbet DJ, Ricke SC.

Foodborne Pathog Dis. 2008 Oct;5(5):695-9. doi: 10.1089/fpd.2008.0124.

PMID:
18851678
7.

Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.

Rounds L, Havens CM, Feinstein Y, Friedman M, Ravishankar S.

J Agric Food Chem. 2012 Apr 11;60(14):3792-9. doi: 10.1021/jf204062p. Epub 2012 Mar 27.

PMID:
22397498
8.

Differential gene expression of E. coli O157:H7 in ground beef extract compared to tryptic soy broth.

Fratamico PM, Wang S, Yan X, Zhang W, Li Y.

J Food Sci. 2011 Jan-Feb;76(1):M79-87. doi: 10.1111/j.1750-3841.2010.01952.x. Epub 2011 Jan 6.

PMID:
21535697
9.
12.

Screening of condensed tannins from Canadian prairie forages for anti-Escherichia coli O157:H7 with an emphasis on purple prairie clover (Dalea purpurea Vent).

Wang Y, Jin L, Ominski KH, He M, Xu Z, Krause DO, Acharya SN, Wittenberg KM, Liu XL, Stanford K, McAllister TA.

J Food Prot. 2013 Apr;76(4):560-7. doi: 10.4315/0362-028X.JFP-12-259.

PMID:
23575115
13.

Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice.

Burris KP, Davidson PM, Stewart CN Jr, Zivanovic S, Harte FM.

J Food Prot. 2012 Apr;75(4):753-7. doi: 10.4315/0362-028X.JFP-11-214.

PMID:
22488066
14.
15.
16.

Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans.

Meng J, Zhao S, Doyle MP, Joseph SW.

J Food Prot. 1998 Nov;61(11):1511-4.

PMID:
9829195
17.

Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure.

Visvalingam J, Hernandez-Doria JD, Holley RA.

Appl Environ Microbiol. 2013 Feb;79(3):942-50. doi: 10.1128/AEM.02767-12. Epub 2012 Nov 26.

19.

Transcription analysis of stx1, marA, and eaeA genes in Escherichia coli O157:H7 treated with sodium benzoate.

Critzer FJ, Dsouza DH, Golden DA.

J Food Prot. 2008 Jul;71(7):1469-74.

PMID:
18680949
20.

Acquisition of antibiotic resistance plasmids by enterohemorrhagic Escherichia coli O157:H7 within rumen fluid.

Mizan S, Lee MD, Harmon BG, Tkalcic S, Maurer JJ.

J Food Prot. 2002 Jun;65(6):1038-40.

PMID:
12092718

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