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Items: 1 to 20 of 74

1.

Antagonistic effect of different bacteria on Clostridium botulinum types A, B, D and E in vitro.

Shehata A, Schrödl W, Neuhaus J, Krüger M.

Vet Rec. 2013 Jan 12;172(2):47. doi: 10.1136/vr.101184. Epub 2012 Dec 18. No abstract available.

PMID:
23249773
3.

Resistance of mice with limited intestinal flora to enteric colonization by Clostridium botulinum.

Wells CL, Sugiyama H, Bland SE.

J Infect Dis. 1982 Dec;146(6):791-6.

PMID:
6754827
4.

Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B.

Anellis A, Shattuck E, Morin M, Srisara B, Qvale S, Rowley DB, Ross EW Jr.

Appl Environ Microbiol. 1977 Dec;34(6):823-31.

5.

Competitive inhibition between different Clostridium botulinum types and strains.

Eklund MW, Poysky FT, Peterson ME, Paranjpye RN, Pelroy GA.

J Food Prot. 2004 Dec;67(12):2682-7.

PMID:
15633672
6.

Selective and differential medium for detecting Clostridium botulinum.

Silas JC, Carpenter JA, Hamdy MK, Harrison MA.

Appl Environ Microbiol. 1985 Oct;50(4):1110-1.

8.
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10.

Inhibition of Clostridium botulinum type C by bacteria isolated from mud.

Graham JM.

J Appl Bacteriol. 1978 Oct;45(2):205-11. No abstract available.

PMID:
363675
12.

Control of nonproteolytic Clostridium botulinum types B and E in crab analogs by combinations of heat pasteurization and water phase salt.

Peterson ME, Paranjpye RN, Poysky FT, Pelroy GA, Eklund MW.

J Food Prot. 2002 Jan;65(1):130-9.

PMID:
11808784
14.

Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature.

Graham AF, Mason DR, Maxwell FJ, Peck MW.

Lett Appl Microbiol. 1997 Feb;24(2):95-100.

15.
17.

Toxin production by Clostridium botulinum in grass.

Notermans S, Kozaki S, van Schothorst M.

Appl Environ Microbiol. 1979 Nov;38(5):767-71.

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