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Items: 1 to 20 of 98

1.

Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.

Petrogianni M, Grammatikaki E, Kalogeropoulos N, Peristeraki A, Moschonis G, Pitsavos C, Antonopoulou S, Manios Y.

Public Health Nutr. 2014 Feb;17(2):440-9. doi: 10.1017/S1368980012005265. Epub 2012 Dec 18.

PMID:
23249766
2.

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.

Baró L, Fonollá J, Peña JL, Martínez-Férez A, Lucena A, Jiménez J, Boza JJ, López-Huertas E.

Clin Nutr. 2003 Apr;22(2):175-82.

PMID:
12706135
3.

Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome.

Benito P, Caballero J, Moreno J, Gutiérrez-Alcántara C, Muñoz C, Rojo G, Garcia S, Soriguer FC.

Clin Nutr. 2006 Aug;25(4):581-7. Epub 2006 May 15.

PMID:
16701922
4.

Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels.

Petrogianni M, Kanellakis S, Moschonis G, Manios Y.

J Food Sci Technol. 2014 Jan;51(1):196-9. doi: 10.1007/s13197-013-1103-y. Epub 2013 Aug 4.

5.

Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia.

Hansel B, Nicolle C, Lalanne F, Tondu F, Lassel T, Donazzolo Y, Ferrières J, Krempf M, Schlienger JL, Verges B, Chapman MJ, Bruckert E.

Am J Clin Nutr. 2007 Sep;86(3):790-6.

6.

Triglyceride recrystallized phytosterols in fat-free milk improve lipoprotein profiles more than unmodified free phytosterols in hypercholesterolemic men and women.

Kunces LJ, Cusack LK, Kupchak BR, Volk BM, Freidenreich DJ, Aristizabal JC, Saenz C, Pei R, Guo Y, Fernandez ML, Bruno RS, Maresh CM, Kraemer WJ, Pronczuk A, Hayes KC, Volek JS.

J Am Coll Nutr. 2013;32(4):234-42. doi: 10.1080/07315724.2013.816597.

PMID:
24024768
7.

Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers.

Fonollá J, López-Huertas E, Machado FJ, Molina D, Alvarez I, Mármol E, Navas M, Palacín E, García-Valls MJ, Remón B, Boza JJ, Marti JL.

Nutrition. 2009 Apr;25(4):408-14. doi: 10.1016/j.nut.2008.10.008. Epub 2008 Dec 11.

PMID:
19084376
8.

Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study.

Garaiova I, Muchová J, Nagyová Z, Mišľanová C, Oravec S, Dukát A, Wang D, Plummer SF, Ďuračková Z.

Nutr J. 2013 Jan 8;12:7. doi: 10.1186/1475-2891-12-7.

9.

Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.

Polagruto JA, Wang-Polagruto JF, Braun MM, Lee L, Kwik-Uribe C, Keen CL.

J Am Diet Assoc. 2006 Nov;106(11):1804-13.

PMID:
17081832
10.

A multicomponent lifestyle intervention produces favourable changes in diet quality and cardiometabolic risk indices in hypercholesterolaemic adults.

Petrogianni M, Kanellakis S, Kallianioti K, Argyropoulou D, Pitsavos C, Manios Y.

J Hum Nutr Diet. 2013 Dec;26(6):596-605. doi: 10.1111/jhn.12041. Epub 2013 Mar 20.

PMID:
23510154
11.

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.

Clin Nutr. 2013 Oct;32(5):686-96. doi: 10.1016/j.clnu.2012.12.010. Epub 2012 Dec 28.

PMID:
23332800
12.

Changes in blood pressure and lipid levels in young women consuming a vitamin D-fortified skimmed milk: a randomised controlled trial.

Toxqui L, Blanco-Rojo R, Wright I, Pérez-Granados AM, Vaquero MP.

Nutrients. 2013 Dec 5;5(12):4966-77. doi: 10.3390/nu5124966.

13.
14.

Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women.

Fonolla-Joya J, Reyes-García R, García-Martín A, López-Huertas E, Muñoz-Torres M.

J Am Coll Nutr. 2016 Aug;35(6):529-536. Epub 2016 Jul 27.

PMID:
27463412
15.

Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Hallström L, Labayen I, Ruiz JR, Patterson E, Vereecken CA, Breidenassel C, Gottrand F, Huybrechts I, Manios Y, Mistura L, Widhalm K, Kondaki K, Moreno LA, Sjöström M; HELENA Study Group.

Public Health Nutr. 2013 Jul;16(7):1296-305. doi: 10.1017/S1368980012000973. Epub 2012 Apr 12.

PMID:
22494882
16.

Secondary prevention of new vascular events with lifestyle intervention in patients with noncardioembolic mild ischemic stroke: a single-center randomized controlled trial.

Kono Y, Yamada S, Yamaguchi J, Hagiwara Y, Iritani N, Ishida S, Araki A, Hasegawa Y, Sakakibara H, Koike Y.

Cerebrovasc Dis. 2013;36(2):88-97. doi: 10.1159/000352052. Epub 2013 Sep 11.

PMID:
24029303
17.
18.

A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation.

Ravn-Haren G, Bügel S, Krath BN, Hoac T, Stagsted J, Jørgensen K, Bresson JR, Larsen EH, Dragsted LO.

Br J Nutr. 2008 Apr;99(4):883-92. Epub 2007 Sep 21.

PMID:
17888202
19.

Vitamin D status of Year 3 children and supplementation through schools with fortified milk.

Graham D, Kira G, Conaglen J, McLennan S, Rush E.

Public Health Nutr. 2009 Dec;12(12):2329-34. doi: 10.1017/S1368980008004357. Epub 2008 Dec 24.

PMID:
19105864
20.

Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects.

Thomsen AB, Hansen HB, Christiansen C, Green H, Berger A.

Eur J Clin Nutr. 2004 Jun;58(6):860-70.

PMID:
15164106

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