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Items: 1 to 20 of 102

1.

Isolation and characterization of three fungi with the potential of transforming glycyrrhizin.

Wang C, Guo XX, Wang XY, Qi F, Feng SJ, Li C, Zhou XH.

World J Microbiol Biotechnol. 2013 May;29(5):781-8. doi: 10.1007/s11274-012-1233-9. Epub 2012 Dec 18.

PMID:
23247917
2.

A Novel β-Glucuronidase from Talaromyces pinophilus Li-93 Precisely Hydrolyzes Glycyrrhizin into Glycyrrhetinic Acid 3-O-Mono-β-d-Glucuronide.

Xu Y, Feng X, Jia J, Chen X, Jiang T, Rasool A, Lv B, Qu L, Li C.

Appl Environ Microbiol. 2018 Sep 17;84(19). pii: e00755-18. doi: 10.1128/AEM.00755-18. Print 2018 Oct 1.

PMID:
30054355
3.

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.

Kong W, Wei R, Logrieco AF, Wei J, Wen J, Xiao X, Yang M.

Food Chem. 2014 Mar 1;146:320-6. doi: 10.1016/j.foodchem.2013.09.005. Epub 2013 Sep 13.

PMID:
24176349
4.
5.

Ochratoxin a producing fungi from Spanish vineyards.

Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.

Adv Exp Med Biol. 2006;571:173-9. No abstract available.

PMID:
16408600
6.

Low occurrence of patulin- and citrinin-producing species isolated from grapes.

Bragulat MR, Abarca ML, Cabañes FJ.

Lett Appl Microbiol. 2008 Oct;47(4):286-9.

PMID:
19241521
7.

Production and characterization of cellobiohydrolase from a novel strain of Penicillium purpurogenum KJS506.

Lee KM, Joo AR, Jeya M, Lee KM, Moon HJ, Lee JK.

Appl Biochem Biotechnol. 2011 Jan;163(1):25-39. doi: 10.1007/s12010-010-9013-1. Epub 2010 Jun 27.

PMID:
20582640
8.

Modern taxonomy of biotechnologically important Aspergillus and Penicillium species.

Houbraken J, de Vries RP, Samson RA.

Adv Appl Microbiol. 2014;86:199-249. doi: 10.1016/B978-0-12-800262-9.00004-4. Review.

PMID:
24377856
9.

Gibberellin-producing endophytic fungi isolated from Monochoria vaginalis.

Ahmad N, Hamayun M, Khan SA, Khan AL, Lee IJ, Shin DH.

J Microbiol Biotechnol. 2010 Dec;20(12):1744-9.

11.

Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.

Vegi A, Wolf-Hall CE.

J Food Sci. 2013 Jan;78(1):M70-6. doi: 10.1111/j.1750-3841.2012.03008.x. Epub 2012 Dec 20.

PMID:
23278665
12.

[Flocculating activity of Penicillium purpurogenum EL-02 and its flocculating activity].

Zhang Y, Wang J, Hao J, Zhang X, Cheng Y.

Wei Sheng Wu Xue Bao. 2010 Jul;50(7):917-22. Chinese.

PMID:
20815239
13.

Bioconversion of glycyrrhizinic acid in liquorice into 18-beta-glycyrrhetinic acid by Aspergillus parasiticus speare BGB.

Wang J, Sun Q, Gao P, Wang JF, Xu C, Sun QL.

Prikl Biokhim Mikrobiol. 2010 Jul-Aug;46(4):462-6.

PMID:
20873172
14.

Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.

Rosa CA, Ribeiro JM, Fraga MJ, Gatti M, Cavaglieri LR, Magnoli CE, Dalcero AM, Lopes CW.

Vet Microbiol. 2006 Mar 10;113(1-2):89-96. Epub 2005 Nov 23.

PMID:
16309858
17.

Penicillium macrosclerotiorum, a new species producing large sclerotia discovered in south China.

Wang L, Zhang XM, Zhuang WY.

Mycol Res. 2007 Oct;111(Pt 10):1242-8. Epub 2007 Jul 5.

PMID:
17998158
18.

Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina.

Magnoli C, Dalcero AM, Chiacchiera SM, Miazzo R, Saenz MA.

Mycopathologia. 1998;142(1):27-32.

PMID:
9850595
19.

[Mycotoxin-producing fungi in foods].

Fernández Pinto VE, Vaamonde G.

Rev Argent Microbiol. 1996 Jul-Sep;28(3):147-62. Review. Spanish.

PMID:
9026826
20.

Molecular characterization of ochratoxin A biosynthesis and producing fungi.

O'Callaghan J, Dobson AD.

Adv Appl Microbiol. 2006;58:227-43. Review. No abstract available.

PMID:
16509448

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