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Items: 1 to 20 of 105

1.

What's (in) a real smoothie. A division of linguistic labour in consumers' acceptance of name-product combinations?

Smith V, Green-Petersen D, Møgelvang-Hansen P, Christensen RH, Qvistgaard F, Hyldig G.

Appetite. 2013 Apr;63:129-40. doi: 10.1016/j.appet.2012.10.020. Epub 2012 Dec 13.

PMID:
23247098
2.

Health motivation and product design determine consumers' visual attention to nutrition information on food products.

Visschers VH, Hess R, Siegrist M.

Public Health Nutr. 2010 Jul;13(7):1099-106. doi: 10.1017/S1368980009993235. Epub 2010 Jan 26.

PMID:
20100390
3.

Consumers' perception of organic product characteristics. A review.

Schleenbecker R, Hamm U.

Appetite. 2013 Dec;71:420-9. doi: 10.1016/j.appet.2013.08.020. Epub 2013 Sep 6. Review.

PMID:
24012637
4.

Consumers' purchase of organic food products. A matter of convenience and reflexive practices.

Hjelmar U.

Appetite. 2011 Apr;56(2):336-44. doi: 10.1016/j.appet.2010.12.019. Epub 2010 Dec 28.

PMID:
21192997
5.

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

Vyth EL, Steenhuis IH, Vlot JA, Wulp A, Hogenes MG, Looije DH, Brug J, Seidell JC.

Public Health Nutr. 2010 Nov;13(11):1882-9. doi: 10.1017/S1368980010000637. Epub 2010 Apr 1.

PMID:
20359378
6.

Influences of food-name labels on perceived tastes.

Okamoto M, Wada Y, Yamaguchi Y, Kimura A, Dan H, Masuda T, Singh AK, Clowney L, Dan I.

Chem Senses. 2009 Mar;34(3):187-94. doi: 10.1093/chemse/bjn075. Epub 2008 Dec 16.

PMID:
19091697
7.

Consumer preferences and willingness to pay for value-added chicken product attributes.

Martínez Michel L, Anders S, Wismer WV.

J Food Sci. 2011 Oct;76(8):S469-77. doi: 10.1111/j.1750-3841.2011.02354.x.

PMID:
22417604
8.

Adult consumers' understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa.

Jacobs SA, de Beer H, Larney M.

Public Health Nutr. 2011 Mar;14(3):510-22. doi: 10.1017/S1368980010002430. Epub 2010 Oct 13.

PMID:
20939940
9.

The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.

Bialkova S, Sasse L, Fenko A.

Appetite. 2016 Jan 1;96:38-46. doi: 10.1016/j.appet.2015.08.030. Epub 2015 Sep 1.

PMID:
26341955
10.

Toward a sustainability label for food products: an analysis of experts' and consumers' acceptance.

Engels SV, Hansmann R, Scholz RW.

Ecol Food Nutr. 2010 Jan-Feb;49(1):30-60. doi: 10.1080/03670240903433154.

PMID:
21883088
11.

Consumer acceptance of ginseng food products.

Chung HS, Lee YC, Rhee YK, Lee SY.

J Food Sci. 2011 Nov-Dec;76(9):S516-22. doi: 10.1111/j.1750-3841.2011.02399.x. Epub 2011 Oct 20.

PMID:
22416723
12.

Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study.

Galmarini MV, Symoneaux R, Chollet S, Zamora MC.

Appetite. 2013 Mar;62:27-36. doi: 10.1016/j.appet.2012.11.006. Epub 2012 Nov 24.

PMID:
23186695
13.

Antecedents and consequences of expectations related to fat-free and regular-fat foods.

Tuorila H, Cardello AV, Lesher LL.

Appetite. 1994 Dec;23(3):247-63.

PMID:
7726543
14.

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.

Lee PY, Lusk K, Mirosa M, Oey I.

Appetite. 2014 Feb;73:95-104. doi: 10.1016/j.appet.2013.11.001. Epub 2013 Nov 11.

PMID:
24231428
15.

Consumer perception of bread quality.

Gellynck X, Kühne B, Van Bockstaele F, Van de Walle D, Dewettinck K.

Appetite. 2009 Aug;53(1):16-23. doi: 10.1016/j.appet.2009.04.002. Epub 2009 Apr 14.

PMID:
19447521
16.

The effect of technology information on consumer expectations and liking of beef.

Van Wezemael L, Ueland Ø, Rødbotten R, De Smet S, Scholderer J, Verbeke W.

Meat Sci. 2012 Feb;90(2):444-50. doi: 10.1016/j.meatsci.2011.09.005. Epub 2011 Sep 16.

PMID:
21981934
17.

Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.

Rodríguez-Entrena M, Salazar-Ordóñez M.

Appetite. 2013 Jan;60(1):193-202. doi: 10.1016/j.appet.2012.09.028. Epub 2012 Oct 11.

PMID:
23063609
18.

Mapping differences in consumer perception of sharp cheddar cheese in the United States.

Drake SL, Lopetcharat K, Clark S, Kwak HS, Lee SY, Drake MA.

J Food Sci. 2009 Aug;74(6):S276-85. doi: 10.1111/j.1750-3841.2009.01219.x.

PMID:
19723234
19.

European consumer response to packaging technologies for improved beef safety.

Van Wezemael L, Ueland Ø, Verbeke W.

Meat Sci. 2011 Sep;89(1):45-51. doi: 10.1016/j.meatsci.2011.03.019. Epub 2011 Mar 31.

PMID:
21543160
20.

Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products.

Kimura A, Wada Y, Kamada A, Masuda T, Okamoto M, Goto S, Tsuzuki D, Cai D, Oka T, Dan I.

Appetite. 2010 Oct;55(2):271-8. doi: 10.1016/j.appet.2010.06.013. Epub 2010 Jun 25.

PMID:
20600412

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