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Items: 1 to 20 of 115

1.

Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutrition.

Wang RJ, Trehan I, LaGrone LN, Weisz AJ, Thakwalakwa CM, Maleta KM, Manary MJ.

J Nutr Educ Behav. 2013 May-Jun;45(3):258-63. doi: 10.1016/j.jneb.2012.08.001. Epub 2012 Dec 13.

2.

A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

LaGrone LN, Trehan I, Meuli GJ, Wang RJ, Thakwalakwa C, Maleta K, Manary MJ.

Am J Clin Nutr. 2012 Jan;95(1):212-9. doi: 10.3945/ajcn.111.022525. Epub 2011 Dec 14.

3.

Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.

Iuel-Brockdorf AS, Dræbel TA, Fabiansen C, Cichon B, Christensen VB, Yameogo C, Ritz C, Frahm Olsen M, Friis H.

Appetite. 2015 Aug;91:278-86. doi: 10.1016/j.appet.2015.04.058. Epub 2015 Apr 23.

PMID:
25913687
4.

Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial.

Stobaugh HC, Ryan KN, Kennedy JA, Grise JB, Crocker AH, Thakwalakwa C, Litkowski PE, Maleta KM, Manary MJ, Trehan I.

Am J Clin Nutr. 2016 Mar;103(3):926-33. doi: 10.3945/ajcn.115.124636. Epub 2016 Feb 10.

5.
6.

Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn-soya blend (CSB+): a randomized controlled trial.

Medoua GN, Ntsama PM, Ndzana AC, Essa'a VJ, Tsafack JJ, Dimodi HT.

Public Health Nutr. 2016 Feb;19(2):363-70. doi: 10.1017/S1368980015001238. Epub 2015 May 5.

PMID:
25939394
7.

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach.

Iuel-Brockdorf AS, Draebel TA, Ritz C, Fabiansen C, Cichon B, Brix Christensen V, Yameogo C, Oummani R, Briend A, Michaelsen KF, Ashorn P, Filteau S, Friis H.

Appetite. 2016 Apr 1;99:34-45. doi: 10.1016/j.appet.2015.12.030. Epub 2016 Jan 2.

8.

Supplementary feeding of underweight, stunted Malawian children with a ready-to-use food.

Maleta K, Kuittinen J, Duggan MB, Briend A, Manary M, Wales J, Kulmala T, Ashorn P.

J Pediatr Gastroenterol Nutr. 2004 Feb;38(2):152-8.

PMID:
14734876
9.

Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.

Lazzerini M, Rubert L, Pani P.

Cochrane Database Syst Rev. 2013 Jun 21;(6):CD009584. doi: 10.1002/14651858.CD009584.pub2. Review.

PMID:
23794237
10.

Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery.

Chang CY, Trehan I, Wang RJ, Thakwalakwa C, Maleta K, Deitchler M, Manary MJ.

J Nutr. 2013 Feb;143(2):215-20. doi: 10.3945/jn.112.168047. Epub 2012 Dec 19.

11.

Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children.

Matilsky DK, Maleta K, Castleman T, Manary MJ.

J Nutr. 2009 Apr;139(4):773-8. doi: 10.3945/jn.108.104018. Epub 2009 Feb 18.

12.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
13.

Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial.

Stobaugh HC, Bollinger LB, Adams SE, Crocker AH, Grise JB, Kennedy JA, Thakwalakwa C, Maleta KM, Dietzen DJ, Manary MJ, Trehan I.

Am J Clin Nutr. 2017 Aug;106(2):657-666. doi: 10.3945/ajcn.116.149799. Epub 2017 Jun 14.

PMID:
28615258
14.

Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger.

Nackers F, Broillet F, Oumarou D, Djibo A, Gaboulaud V, Guerin PJ, Rusch B, Grais RF, Captier V.

J Trop Pediatr. 2010 Dec;56(6):407-13. doi: 10.1093/tropej/fmq019. Epub 2010 Mar 23.

PMID:
20332221
15.

Treating moderate acute malnutrition in first-line health services: an effectiveness cluster-randomized trial in Burkina Faso.

Nikièma L, Huybregts L, Kolsteren P, Lanou H, Tiendrebeogo S, Bouckaert K, Kouanda S, Sondo B, Roberfroid D.

Am J Clin Nutr. 2014 Jul;100(1):241-9. doi: 10.3945/ajcn.113.072538. Epub 2014 May 7.

16.

Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting.

Lagrone L, Cole S, Schondelmeyer A, Maleta K, Manary MJ.

Ann Trop Paediatr. 2010;30(2):103-8. doi: 10.1179/146532810X12703901870651.

PMID:
20522296
17.

Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition.

Patel MP, Sandige HL, Ndekha MJ, Briend A, Ashorn P, Manary MJ.

J Health Popul Nutr. 2005 Dec;23(4):351-7.

PMID:
16599106
18.

Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial.

Callaghan-Gillespie M, Schaffner AA, Garcia P, Fry J, Eckert R, Malek S, Trehan I, Thakwalakwa C, Maleta KM, Manary MJ, Papathakis PC.

Am J Clin Nutr. 2017 Aug 9. pii: ajcn157198. doi: 10.3945/ajcn.117.157198. [Epub ahead of print]

PMID:
28793991
19.

Feeding patterns and behaviors during home supplementation of underweight Malawian children with lipid-based nutrient supplements or corn-soy blend.

Flax VL, Phuka J, Cheung YB, Ashorn U, Maleta K, Ashorn P.

Appetite. 2010 Jun;54(3):504-11. doi: 10.1016/j.appet.2010.02.003. Epub 2010 Feb 11.

PMID:
20153389

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