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Items: 1 to 20 of 318

1.

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2013 Jun;16(6):1073-81. doi: 10.1017/S1368980012005290. Epub 2012 Dec 14.

PMID:
23237386
2.

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Christian MS, Evans CE, Ransley JK, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2012 Mar;15(3):459-65. doi: 10.1017/S1368980011001844. Epub 2011 Aug 11.

PMID:
21835081
3.

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.

Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.

Int J Behav Nutr Phys Act. 2014 Aug 16;11:99. doi: 10.1186/s12966-014-0099-7.

5.

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato.

Kitchen MS, Ransley JK, Greenwood DC, Clarke GP, Conner MT, Jupp J, Cade JE.

BMC Health Serv Res. 2009 Jun 16;9:101. doi: 10.1186/1472-6963-9-101.

6.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675
7.

Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.

Upton D, Upton P, Taylor C.

Public Health Nutr. 2013 Jun;16(6):1066-72. doi: 10.1017/S1368980012004612. Epub 2012 Oct 16.

PMID:
23067425
8.

Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial.

De Bock F, Breitenstein L, Fischer JE.

Public Health Nutr. 2012 Mar;15(3):466-75. doi: 10.1017/S136898001100200X. Epub 2011 Aug 23.

PMID:
21859516
9.

Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children.

Keyte J, Harris S, Margetts B, Robinson S, Baird J.

J Hum Nutr Diet. 2012 Apr;25(2):155-60. doi: 10.1111/j.1365-277X.2011.01208.x. Epub 2011 Dec 1.

PMID:
22128770
10.

Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial.

Hutchinson J, Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.

Appetite. 2015 Aug;91:405-14. doi: 10.1016/j.appet.2015.04.076. Epub 2015 Apr 30.

PMID:
25937511
11.

The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Krølner R, Suldrup Jørgensen T, Aarestrup AK, Hjøllund Christiansen A, Christensen AM, Due P.

BMC Public Health. 2012 Mar 14;12:191. doi: 10.1186/1471-2458-12-191.

12.

Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?

Taylor C, Darby H, Upton P, Upton D.

Perspect Public Health. 2013 Nov;133(6):330-6. doi: 10.1177/1757913913506575.

PMID:
24215014
13.

Randomized controlled trial of a telephone-based intervention for child fruit and vegetable intake: long-term follow-up.

Wolfenden L, Wyse R, Campbell E, Brennan L, Campbell KJ, Fletcher A, Wiggers J, Bowman J, Heard TR.

Am J Clin Nutr. 2014 Mar;99(3):543-50. doi: 10.3945/ajcn.113.071738. Epub 2014 Jan 15.

14.

Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: active for Life Year 5 (AFLY5) school based cluster randomised controlled trial.

Kipping RR, Howe LD, Jago R, Campbell R, Wells S, Chittleborough CR, Mytton J, Noble SM, Peters TJ, Lawlor DA.

BMJ. 2014 May 27;348:g3256. doi: 10.1136/bmj.g3256.

15.

Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial.

Ransley JK, Greenwood DC, Cade JE, Blenkinsop S, Schagen I, Teeman D, Scott E, White G, Schagen S.

J Epidemiol Community Health. 2007 Aug;61(8):699-703.

16.

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y.

Evans CE, Christian MS, Cleghorn CL, Greenwood DC, Cade JE.

Am J Clin Nutr. 2012 Oct;96(4):889-901. Epub 2012 Sep 5. Review.

17.

Study protocol: can a school gardening intervention improve children's diets?

Christian MS, El Evans C, Conner M, Ransley JK, Cade JE.

BMC Public Health. 2012 Apr 26;12:304. doi: 10.1186/1471-2458-12-304.

18.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
19.

Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries.

Ray C, Roos E, Brug J, Behrendt I, Ehrenblad B, Yngve A, te Velde SJ.

Public Health Nutr. 2013 Jun;16(6):1109-17. doi: 10.1017/S1368980012004181. Epub 2012 Sep 14.

PMID:
22974579
20.

Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients.

Kristjansdottir AG, Johannsson E, Thorsdottir I.

Public Health Nutr. 2010 Aug;13(8):1151-61. doi: 10.1017/S1368980010000716. Epub 2010 Apr 22.

PMID:
20409359

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