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Items: 1 to 20 of 141

1.

Mycotoxins in foodstuffs: Italian regulations in the European framework.

Montagna MT, De Giglio O, Napoli C.

Ann Ig. 2012 Nov-Dec;24(6):475-89.

PMID:
23234185
2.

Regulations relating to mycotoxins in almonds in European context.

Diella G, De Giglio O, Vallone L, Iriti M, Caggiano G, Montagna MT.

Ann Ig. 2015 May-Jun;27(3):533-8. doi: 10.7416/ai.2015.2044.

3.

[Hazardous food-borne fungi and present and future approaches to the mycotoxin regulations in Japan].

Takatori K, Aihara M, Sugita-Konishi Y.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006;(124):21-9. Review. Japanese.

PMID:
17405518
4.

[Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].

Rybińska K, Postupolski J, Ledzion E, Kurpińska-Jaworska J, Szczesna M.

Rocz Panstw Zakl Hig. 2008;59(1):1-7. Polish.

5.

[Organization of the system of control of food contamination with mycotoxins].

Kravchenko LV, Tutel'ian VA.

Vopr Pitan. 1982 Sep-Oct;(5):16-23. Russian.

PMID:
6217643
6.

Worldwide regulations for mycotoxins 1995. A compendium.

[No authors listed]

FAO Food Nutr Pap. 1997;64:1-43. No abstract available.

PMID:
9237078
7.

Worldwide regulations for mycotoxins in 1994.

van Egmond HP, Dekker WH.

Nat Toxins. 1995;3(4):332-6; discussion 341.

PMID:
7582639
8.

Mycotoxin surveillance. A guideline. Prepared in Collaboration with the United Nations Environment Programme.

[No authors listed]

FAO Food Nutr Pap. 1982;21:1-68. No abstract available.

PMID:
6086143
9.

Mycotoxins: the situation in Europe with special emphasis on West Germany.

Fink-Gremmels J.

Vet Hum Toxicol. 1990;32 Suppl:40-1. No abstract available.

PMID:
2151150
10.

A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective.

Gnonlonfin GJ, Hell K, Adjovi Y, Fandohan P, Koudande DO, Mensah GA, Sanni A, Brimer L.

Crit Rev Food Sci Nutr. 2013;53(4):349-65. doi: 10.1080/10408398.2010.535718. Review.

PMID:
23320907
11.

Limits and regulations for mycotoxins in food and feed.

Zmudzki J, Wiśniewska-Dmytrow H.

Pol J Vet Sci. 2004;7(3):211-6. Review.

PMID:
15478869
12.

Worldwide regulations for mycotoxins.

van Egmond HP.

Adv Exp Med Biol. 2002;504:257-69.

PMID:
11922093
13.

Rationales for the establishment of limits and regulations for mycotoxins.

Stoloff L, Van Egmond HP, Park DL.

Food Addit Contam. 1991 Mar-Apr;8(2):213-21. Review.

PMID:
1868932
14.

[Fungal spoilage of foods and its risk assessment].

Udagawa S.

Nihon Ishinkin Gakkai Zasshi. 2005;46(1):11-5. Review. Japanese.

15.

Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.

Malir F, Ostry V, Grosse Y, Roubal T, Skarkova J, Ruprich J.

Mol Nutr Food Res. 2006 May;50(6):513-8.

PMID:
16676375
16.

Mycotoxins in review.

Pohland AE.

Food Addit Contam. 1993 Jan-Feb;10(1):17-28. Review.

PMID:
8504870
17.

Rationale for regulatory programmes for mycotoxins in human foods and animal feeds.

Van Egmond HP.

Food Addit Contam. 1993 Jan-Feb;10(1):29-36. Review.

PMID:
8504871
18.

Regulations of the European Union for mycotoxins in foods.

de Koe WJ.

Arh Hig Rada Toksikol. 1999 Mar;50(1):37-46.

PMID:
10457653
19.

European Parliament takes first steps towards a regional food authority.

Rogers A.

Lancet. 2001 Jun 16;357(9272):1956. No abstract available.

PMID:
11425432
20.

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status.

Duarte SC, Lino CM, Pena A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Oct;27(10):1440-50. doi: 10.1080/19440049.2010.497166. Review.

PMID:
20658402

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