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Items: 1 to 20 of 116

1.

Characterization of in vivo antioxidant constituents and dual-standard quality assessment of Danhong injection.

Liu HT, Wang YF, Olaleye O, Zhu Y, Gao XM, Kang LY, Zhao T.

Biomed Chromatogr. 2013 May;27(5):655-63. doi: 10.1002/bmc.2842. Epub 2012 Dec 11.

PMID:
23233112
2.

Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry.

Lam SC, Luo Z, Wu DT, Cheong KL, Hu DJ, Xia ZM, Zhao J, Li SP.

J Food Sci. 2016 Jun;81(6):C1378-84. doi: 10.1111/1750-3841.13327. Epub 2016 May 6.

PMID:
27155221
3.

Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.

Li YJ, Chen J, Li Y, Li Q, Zheng YF, Fu Y, Li P.

J Chromatogr A. 2011 Nov 11;1218(45):8181-91. doi: 10.1016/j.chroma.2011.09.030. Epub 2011 Sep 16.

PMID:
21968349
4.

Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC-ESI-Q-TOF-MS/MS.

Shi Q, Chen J, Zhou Q, Lei H, Luan L, Liu X, Wu Y.

Talanta. 2015 Nov 1;144:830-5. doi: 10.1016/j.talanta.2015.07.032. Epub 2015 Jul 11.

PMID:
26452897
6.

Integrating qualitative and quantitative characterization of traditional Chinese medicine injection by high-performance liquid chromatography with diode array detection and tandem mass spectrometry.

Xie YY, Xiao X, Luo JM, Fu C, Wang QW, Wang YM, Liang QL, Luo GA.

J Sep Sci. 2014 Jun;37(12):1438-47. doi: 10.1002/jssc.201400129. Epub 2014 May 2.

PMID:
24723550
7.

Establishment of a ternary network system for evaluating the antioxidant fraction of Danhong injection.

Wang Y, Jiang Z, Yang F, Chai X, Zhu Y, Zhao X, Jiang M, Yang J, Zhao B, Qian K, Wang Y.

Biomed Chromatogr. 2016 Oct;30(10):1666-75. doi: 10.1002/bmc.3739. Epub 2016 May 10.

PMID:
27062150
8.

Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography.

Helmja K, Vaher M, PĆ¼ssa T, Raudsepp P, Kaljurand M.

Electrophoresis. 2008 Oct;29(19):3980-8. doi: 10.1002/elps.200800012.

PMID:
18958890
9.

Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine.

Agatonovic-Kustrin S, Morton DW, Yusof AP.

Food Chem. 2016 Apr 15;197(Pt A):285-90. doi: 10.1016/j.foodchem.2015.10.128. Epub 2015 Nov 11.

PMID:
26616951
11.

Identification of the anti-oxidants in Flos Chrysanthemi by HPLC-DAD-ESI/MS(n) and HPLC coupled with a post-column derivatisation system.

Niu Y, Yin L, Luo S, Dong J, Wang H, Hashi Y, Chen S.

Phytochem Anal. 2013 Jan-Feb;24(1):59-68. doi: 10.1002/pca.2381. Epub 2012 Jun 26.

PMID:
22736398
14.

Antioxidant assay-guided purification and LC determination of ellagic acid in pomegranate peel.

Panichayupakarananta P, Issuriya A, Sirikatitham A, Wang W.

J Chromatogr Sci. 2010 Jul;48(6):456-9.

PMID:
20822660
15.

Online identification of the antioxidant constituents of traditional Chinese medicine formula Chaihu-Shu-Gan-San by LC-LTQ-Orbitrap mass spectrometry and microplate spectrophotometer.

Su ZH, Zou GA, Preiss A, Zhang HW, Zou ZM.

J Pharm Biomed Anal. 2010 Nov 2;53(3):454-61. doi: 10.1016/j.jpba.2010.05.014. Epub 2010 Jun 1.

PMID:
20580508
16.

Multiple on-line HPLC coupled with biochemical detection methods to evaluate bioactive compounds in Danshen injection.

Peng WB, Zeng QH, Li DP, Ding TM, Tan JL, Ding XP.

Biomed Chromatogr. 2016 Nov;30(11):1854-1860. doi: 10.1002/bmc.3772. Epub 2016 Jul 12.

PMID:
27229445
17.
18.

Target-guided isolation and purification of antioxidants from Selaginella sinensis by offline coupling of DPPH-HPLC and HSCCC experiments.

Zhang Y, Shi S, Wang Y, Huang K.

J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Jan 15;879(2):191-6. doi: 10.1016/j.jchromb.2010.12.004. Epub 2010 Dec 13.

PMID:
21183411
19.

Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD-ESI/MS coupled with pre-column DPPH assay.

Yao H, Chen Y, Shi P, Hu J, Li S, Huang L, Lin J, Lin X.

Food Chem. 2012 Dec 15;135(4):2802-7. doi: 10.1016/j.foodchem.2012.07.076. Epub 2012 Jul 25.

PMID:
22980875
20.

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