Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 127

1.

A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew.

Blanch GP, Morales FJ, Moreno Fde L, del Castillo ML.

J Sep Sci. 2013 Jan;36(2):320-4. doi: 10.1002/jssc.201200635. Epub 2012 Dec 10.

PMID:
23229640
2.

Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up.

Soares C, Cunha S, Fernandes J.

Food Addit Contam. 2006 Dec;23(12):1276-82.

PMID:
17118870
3.
5.

Analysis of coffee for the presence of acrylamide by LC-MS/MS.

Andrzejewski D, Roach JA, Gay ML, Musser SM.

J Agric Food Chem. 2004 Apr 7;52(7):1996-2002.

PMID:
15053542
7.

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

Soares CM, Alves RC, Casal S, Oliveira MB, Fernandes JO.

J Food Sci. 2010 Apr;75(3):T57-63. doi: 10.1111/j.1750-3841.2010.01545.x.

PMID:
20492315
8.

Rugged LC-MS/MS survey analysis for acrylamide in foods.

Roach JA, Andrzejewski D, Gay ML, Nortrup D, Musser SM.

J Agric Food Chem. 2003 Dec 17;51(26):7547-54.

PMID:
14664505
9.

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode.

Pizzutti IR, de Kok A, Dickow Cardoso C, Reichert B, de Kroon M, Wind W, Weber Righi L, Caiel da Silva R.

J Chromatogr A. 2012 Aug 17;1251:16-26. doi: 10.1016/j.chroma.2012.06.041. Epub 2012 Jun 21.

PMID:
22771261
10.

Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry.

Eberhart BL 2nd, Ewald DK, Sanders RA, Tallmadge DH, Zyzak DV, Strothers MA.

J AOAC Int. 2005 Jul-Aug;88(4):1205-11.

PMID:
16152941
11.

Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.

Bortolomeazzi R, Munari M, Anese M, Verardo G.

Food Chem. 2012 Dec 15;135(4):2687-93. doi: 10.1016/j.foodchem.2012.07.057. Epub 2012 Jul 17.

PMID:
22980859
12.

Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.

Pugajeva I, Jaunbergs J, Bartkevics V.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(2):170-9. doi: 10.1080/19440049.2014.1000979. Epub 2015 Jan 21.

PMID:
25530195
13.

Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.

Pardo O, Yusà V, Coscollà C, León N, Pastor A.

Food Addit Contam. 2007 Jul;24(7):663-72.

PMID:
17613050
15.

A new derivatization approach with D-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography-tandem mass spectrometry.

Lim HH, Shin HS.

J Chromatogr A. 2014 Sep 26;1361:117-24. doi: 10.1016/j.chroma.2014.07.094. Epub 2014 Aug 4.

PMID:
25130090
17.

Determination of acrylamide in starch-based foods by HPLC with pre-column ultraviolet derivatization.

Geng Z, Wang P, Liu A.

J Chromatogr Sci. 2011 Nov-Dec;49(10):818-24.

PMID:
22080811
18.

A generic method for the determination of acrylamide in thermally processed foods.

Gökmen V, Senyuva HZ.

J Chromatogr A. 2006 Jul 7;1120(1-2):194-8. Epub 2006 Feb 7.

PMID:
16464456
19.

Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry.

Cagliero C, Ho TD, Zhang C, Bicchi C, Anderson JL.

J Chromatogr A. 2016 Jun 3;1449:2-7. doi: 10.1016/j.chroma.2016.04.034. Epub 2016 Apr 26.

PMID:
27157428
20.

Supplemental Content

Support Center