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Items: 1 to 20 of 99

1.

Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008.

Boore AL, Jungk J, Russo ET, Redd JT, Angulo FJ, Williams IT, Cheek JE, Gould LH.

Epidemiol Infect. 2013 Oct;141(10):2068-73. doi: 10.1017/S0950268812002877. Epub 2012 Dec 11.

2.

Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items--United States, 2008.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2008 Aug 29;57(34):929-34.

3.

National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.

Mody RK, Greene SA, Gaul L, Sever A, Pichette S, Zambrana I, Dang T, Gass A, Wood R, Herman K, Cantwell LB, Falkenhorst G, Wannemuehler K, Hoekstra RM, McCullum I, Cone A, Franklin L, Austin J, Delea K, Behravesh CB, Sodha SV, Yee JC, Emanuel B, Al-Khaldi SF, Jefferson V, Williams IT, Griffin PM, Swerdlow DL.

PLoS One. 2011 Feb 23;6(2):e16579. doi: 10.1371/journal.pone.0016579.

5.

Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.

Cárdenas C, Molina K, Heredia N, García S.

J Food Prot. 2013 Aug;76(8):1475-9. doi: 10.4315/0362-028X.JFP-12-561.

PMID:
23905810
6.

A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes.

Cummings K, Barrett E, Mohle-Boetani JC, Brooks JT, Farrar J, Hunt T, Fiore A, Komatsu K, Werner SB, Slutsker L.

Emerg Infect Dis. 2001 Nov-Dec;7(6):1046-8.

7.

Survival and growth of Salmonella in salsa and related ingredients.

Ma L, Zhang G, Gerner-Smidt P, Tauxe RV, Doyle MP.

J Food Prot. 2010 Mar;73(3):434-44.

PMID:
20202327
8.

High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole.

Neetoo H, Chen H.

Int J Food Microbiol. 2012 Jun 1;156(3):197-203. doi: 10.1016/j.ijfoodmicro.2012.03.019. Epub 2012 Mar 26.

PMID:
22534353
9.

Challenges involved in the Salmonella Saintpaul outbreak and lessons learned.

Taylor E, Kastner J, Renter D.

J Public Health Manag Pract. 2010 May-Jun;16(3):221-31. doi: 10.1097/PHH.0b013e3181b3a3e4.

PMID:
20357608
10.

Localization, growth, and inactivation of Salmonella Saintpaul on jalapeño peppers.

Liao CH, Cooke PH, Niemira BA.

J Food Sci. 2010 Aug 1;75(6):M377-82. doi: 10.1111/j.1750-3841.2010.01667.x.

PMID:
20722940
11.
12.

Outbreak of Salmonella serotype Saintpaul infections associated with eating alfalfa sprouts - United States, 2009.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2009 May 15;58(18):500-3.

13.

Foodborne disease investigation across Australia: annual report of the OzFoodNet network, 2003.

OzFoodNet Working Group..

Commun Dis Intell Q Rep. 2004;28(3):359-89.

14.

Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.

Pao S, Long W 3rd, Kim C, Rafie AR.

Foodborne Pathog Dis. 2012 Apr;9(4):361-6. doi: 10.1089/fpd.2011.1051. Epub 2012 Mar 6.

PMID:
22394024
15.

Investigation of an outbreak of Salmonella enterica serovar Newport infection.

Irvine WN, Gillespie IA, Smyth FB, Rooney PJ, McClenaghan A, Devine MJ, Tohani VK; Outbreak Control Team..

Epidemiol Infect. 2009 Oct;137(10):1449-56. doi: 10.1017/S0950268809002416. Epub 2009 Mar 19.

PMID:
19296871
16.

Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers.

Castro-Rosas J, Gómez-Aldapa CA, Acevedo-Sandoval OA, González Ramírez CA, Villagomez-Ibarra JR, Chavarría Hernández N, Villarruel-López A, Torres-Vitela Mdel R.

J Food Prot. 2011 Jun;74(6):874-81. doi: 10.4315/0362-028X.JFP-10-398.

PMID:
21669062
17.

Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters.

Behravesh CB, Blaney D, Medus C, Bidol SA, Phan Q, Soliva S, Daly ER, Smith K, Miller B, Taylor T Jr, Nguyen T, Perry C, Hill TA, Fogg N, Kleiza A, Moorhead D, Al-Khaldi S, Braden C, Lynch MF.

Epidemiol Infect. 2012 Nov;140(11):2053-61. Epub 2012 Jan 20.

PMID:
22261286
18.

Foodborne infections and intoxications in Poland in 2012.

Ostrek J, Baumann-Popczyk A, Sadkowska-Todys M.

Przegl Epidemiol. 2014;68(2):227-34, 341-4. English, Polish.

19.

Human Salmonella infections linked to contaminated dry dog and cat food, 2006-2008.

Behravesh CB, Ferraro A, Deasy M 3rd, Dato V, Moll M, Sandt C, Rea NK, Rickert R, Marriott C, Warren K, Urdaneta V, Salehi E, Villamil E, Ayers T, Hoekstra RM, Austin JL, Ostroff S, Williams IT; Salmonella Schwarzengrund Outbreak Investigation Team..

Pediatrics. 2010 Sep;126(3):477-83. doi: 10.1542/peds.2009-3273. Epub 2010 Aug 9.

PMID:
20696725
20.

Evaluating wildlife as a potential source of Salmonella serotype Newport (JJPX01.0061) contamination for tomatoes on the eastern shore of Virginia.

Gruszynski K, Pao S, Kim C, Toney D, Wright K, Ross PG, Colon A, Levine S.

Zoonoses Public Health. 2014 May;61(3):202-7. doi: 10.1111/zph.12061. Epub 2013 Jun 17.

PMID:
23773825

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