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Items: 1 to 20 of 122

1.

Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines.

Lee JI, Kim YW.

World J Microbiol Biotechnol. 2013 Apr;29(4):673-82. doi: 10.1007/s11274-012-1223-y. Epub 2012 Dec 7.

PMID:
23225177
2.

Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods.

Lee JI, Jang JH, Yu MJ, Kim YW.

J Agric Food Chem. 2013 Sep 25;61(38):9118-24. doi: 10.1021/jf403044m. Epub 2013 Sep 13.

PMID:
24001036
3.

Enzymatic characterization of an amine oxidase from Arthrobacter sp. used to measure phosphatidylethanolamine.

Ota H, Tamezane H, Sasano Y, Hokazono E, Yasuda Y, Sakasegawa S, Imamura S, Tamura T, Osawa S.

Biosci Biotechnol Biochem. 2008 Oct;72(10):2732-8. Epub 2008 Oct 7.

4.

A review of the liquid chromatographic methods for the determination of biogenic amines in foods.

Önal A, Tekkeli SE, Önal C.

Food Chem. 2013 May 1;138(1):509-15. doi: 10.1016/j.foodchem.2012.10.056. Epub 2012 Nov 8. Review.

PMID:
23265518
5.

Construction, overexpression, and purification of Arthrobacter globiformis amine oxidase-Strep-tag II fusion protein.

Juda GA, Bollinger JA, Dooley DM.

Protein Expr Purif. 2001 Aug;22(3):455-61.

PMID:
11483008
6.

[Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].

Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K.

Rocz Panstw Zakl Hig. 2010;61(4):361-5. Polish.

7.
8.

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.

Fernández M, Linares DM, Del Río B, Ladero V, Alvarez MA.

J Dairy Res. 2007 Aug;74(3):276-82. Epub 2007 Apr 30.

PMID:
17466118
9.

Determination of biogenic amine profiles in conventional and organic cocoa-based products.

Restuccia D, Spizzirri UG, Puoci F, Picci N.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1156-63. doi: 10.1080/19440049.2015.1036322. Epub 2015 Apr 24.

PMID:
25833003
10.

Biogenic amines in dry fermented sausages: a review.

Suzzi G, Gardini F.

Int J Food Microbiol. 2003 Nov 15;88(1):41-54. Review.

PMID:
14527784
11.
12.

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model.

Herrero-Fresno A, Martínez N, Sánchez-Llana E, Díaz M, Fernández M, Martin MC, Ladero V, Alvarez MA.

Int J Food Microbiol. 2012 Jul 2;157(2):297-304. doi: 10.1016/j.ijfoodmicro.2012.06.002. Epub 2012 Jun 7.

PMID:
22721727
13.

Determination of biogenic amines in cheese.

Vale SR, Glória MB.

J AOAC Int. 1997 Sep-Oct;80(5):1006-12.

PMID:
9325578
14.

Biogenic amines in natural ciders.

Garai G, Dueñas MT, Irastorza A, Martín-Alvarez PJ, Moreno-Arribas MV.

J Food Prot. 2006 Dec;69(12):3006-12.

PMID:
17186671
15.

Substrate specificity of copper-containing plant amine oxidases.

Pietrangeli P, Federico R, Mondovì B, Morpurgo L.

J Inorg Biochem. 2007 Jul;101(7):997-1004. Epub 2007 Apr 19.

PMID:
17521737
16.

Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).

Shukla S, Park HK, Kim JK, Kim M.

Food Chem Toxicol. 2010 May;48(5):1191-5. doi: 10.1016/j.fct.2010.01.034. Epub 2010 Feb 8.

PMID:
20146930
17.
18.

Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.

Ladero V, Coton M, Fernández M, Buron N, Martín MC, Guichard H, Coton E, Alvarez MA.

Food Microbiol. 2011 May;28(3):554-61. doi: 10.1016/j.fm.2010.11.005. Epub 2010 Nov 19.

PMID:
21356464
19.

Evolution of histamine oxidase activity for biotechnological applications.

Rosini E, Tonin F, Vasylieva N, Marinesco S, Pollegioni L.

Appl Microbiol Biotechnol. 2014 Jan;98(2):739-48. doi: 10.1007/s00253-013-5159-4. Epub 2013 Aug 31.

PMID:
23995223
20.

A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector.

Restuccia D, Spizzirri UG, Puoci F, Cirillo G, Curcio M, Parisi OI, Iemma F, Picci N.

Talanta. 2011 Jul 15;85(1):363-9. doi: 10.1016/j.talanta.2011.03.080. Epub 2011 Apr 5.

PMID:
21645711

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