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Items: 1 to 20 of 363

1.

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.

Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.

Am J Clin Nutr. 2013 Jan;97(1):195-207. doi: 10.3945/ajcn.112.043117. Epub 2012 Dec 5.

2.

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects.

Gillingham LG, Gustafson JA, Han SY, Jassal DS, Jones PJ.

Br J Nutr. 2011 Feb;105(3):417-27. doi: 10.1017/S0007114510003697. Epub 2010 Sep 29.

PMID:
20875216
3.
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7.

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects.

Gillingham LG, Robinson KS, Jones PJ.

Metabolism. 2012 Nov;61(11):1598-605. doi: 10.1016/j.metabol.2012.04.016. Epub 2012 Jun 12.

PMID:
22698766
8.

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.

Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.

Eur J Nutr. 2016 Jun;55(4):1633-44. doi: 10.1007/s00394-015-0982-2. Epub 2015 Jul 14.

PMID:
26169870
9.

Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid.

Vermunt SH, Mensink RP, Simonis MM, Hornstra G.

Lipids. 2000 Feb;35(2):137-42.

PMID:
10757543
12.
13.

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

Hussein N, Ah-Sing E, Wilkinson P, Leach C, Griffin BA, Millward DJ.

J Lipid Res. 2005 Feb;46(2):269-80. Epub 2004 Dec 1.

14.

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.

Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.

Prostaglandins Leukot Essent Fatty Acids. 2013 Jan;88(1):139-46. doi: 10.1016/j.plefa.2012.04.003. Epub 2012 Apr 17.

PMID:
22515943
16.

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).

Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ.

Trials. 2014 Apr 23;15:136. doi: 10.1186/1745-6215-15-136.

17.

Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.

Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.

Atherosclerosis. 2005 Jul;181(1):115-24.

PMID:
15939062
18.

Effects of dietary flaxseed oil supplementation on equine plasma fatty acid concentrations and whole blood platelet aggregation.

Hansen RA, Savage CJ, Reidlinger K, Traub-Dargatz JL, Ogilvie GK, Mitchell D, Fettman MJ.

J Vet Intern Med. 2002 Jul-Aug;16(4):457-63.

19.

Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.

Pu S, Eck P, Jenkins DJ, Connelly PW, Lamarche B, Kris-Etherton PM, West SG, Liu X, Jones PJ.

Br J Nutr. 2016 Mar 28;115(6):1012-23. doi: 10.1017/S0007114515005425. Epub 2016 Jan 25.

PMID:
26806592
20.

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