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Items: 1 to 20 of 88

1.

Development and validation of a questionnaire to measure research involvement among registered dietitians.

Whelan K, Copeland E, Oladitan L, Murrells T, Gandy J.

J Acad Nutr Diet. 2013 Apr;113(4):563-8. doi: 10.1016/j.jand.2012.08.027. Epub 2012 Dec 7.

PMID:
23219596
2.
3.

Predictors for research involvement among registered dietitians.

Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.

J Am Diet Assoc. 2006 Dec;106(12):2008-15.

PMID:
17126632
4.

Factors that influence research involvement among registered dietitians working as university faculty: a qualitative interview study.

Whelan K, Markless S.

J Acad Nutr Diet. 2012 Jul;112(7):1021-8. doi: 10.1016/j.jand.2012.03.002. Epub 2012 May 8.

PMID:
22572550
5.
6.

Investigating the use of the neutropenic diet: a survey of U.K. dietitians.

Carr SE, Halliday V.

J Hum Nutr Diet. 2015 Oct;28(5):510-5. doi: 10.1111/jhn.12266. Epub 2014 Aug 28.

PMID:
25164467
7.

[Validation of the French version of the Body Shape Questionnaire].

Rousseau A, Knotter A, Barbe P, Raich R, Chabrol H.

Encephale. 2005 Mar-Apr;31(2):162-73. French.

PMID:
15959443
8.

Patterns of continuing professional education in registered dietitians and dietetic technicians, registered.

Williams KA, Keim KS, Johnson CA.

J Am Diet Assoc. 2004 Mar;104(3):437-41.

PMID:
14993869
9.

The role of natural health products (NHPs) in dietetic practice: results from a survey of Canadian dietitians.

Hirschkorn K, Walji R, Boon H.

BMC Complement Altern Med. 2013 Jul 3;13:156. doi: 10.1186/1472-6882-13-156.

10.

Nutrigenomics - perspectives from registered dietitians: a report from the Quebec-wide e-consultation on nutrigenomics among registered dietitians.

Cormier H, Tremblay BL, Paradis AM, Garneau V, Desroches S, Robitaille J, Vohl MC.

J Hum Nutr Diet. 2014 Aug;27(4):391-400. doi: 10.1111/jhn.12194. Epub 2014 Jan 6.

PMID:
24387074
11.

The Multiple Sclerosis Impact Scale (MSIS-29): a new patient-based outcome measure.

Hobart J, Lamping D, Fitzpatrick R, Riazi A, Thompson A.

Brain. 2001 May;124(Pt 5):962-73.

PMID:
11335698
12.

Development and validation of a questionnaire to evaluate the effectiveness of evidence-based practice teaching.

Taylor R, Reeves B, Mears R, Keast J, Binns S, Ewings P, Khan K.

Med Educ. 2001 Jun;35(6):544-7.

PMID:
11380856
13.

Student dietitians' attitudes towards research and audit: a comparison with registered dietitians.

Whelan K, Madden AM, Thomas JE.

J Hum Nutr Diet. 2007 Apr;20(2):121-5.

PMID:
17374024
14.

Are registered dietitians adequately prepared to be hospital foodservice directors?

Gregoire MB, Sames K, Dowling RA, Lafferty LJ.

J Am Diet Assoc. 2005 Aug;105(8):1215-21.

PMID:
16182636
15.

Professional involvement is associated with increased job satisfaction among dietitians.

Mortensen JK, Nyland NK, Fullmer S, Eggett DL.

J Am Diet Assoc. 2002 Oct;102(10):1452-4.

PMID:
12396165
16.

The involvement, understanding and attitudes of dietitians towards research and audit.

Harrison JA, Brady AM, Kulinskaya E.

J Hum Nutr Diet. 2001 Aug;14(4):319-30.

PMID:
11493390
17.

Validation of a questionnaire measuring patient satisfaction with general practitioner services.

Grogan S, Conner M, Norman P, Willits D, Porter I.

Qual Health Care. 2000 Dec;9(4):210-5.

18.

Student research projects: the experiences of student dietitians, university faculty members, and collaborators.

Whelan K, Thomas JE, Madden AM.

J Am Diet Assoc. 2007 Sep;107(9):1567-74.

PMID:
17761233
19.

Development and validity of a questionnaire to test the knowledge of primary care personnel regarding nutrition in obese adolescents.

de Pinho L, Moura PH, Silveira MF, de Botelho AC, Caldeira AP.

BMC Fam Pract. 2013 Jul 18;14:102. doi: 10.1186/1471-2296-14-102.

20.

Journal reading habits of dietitians.

Vickery CE, Cotugna N.

J Am Diet Assoc. 1992 Dec;92(12):1510-2.

PMID:
1452965

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