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Items: 1 to 20 of 84

1.

Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese.

Weng LC, Lee NJ, Yeh WT, Ho LT, Pan WH.

J Formos Med Assoc. 2012 Nov;111(11):651-9. doi: 10.1016/j.jfma.2012.07.038. Epub 2012 Oct 23.

2.

Reply to "Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese".

Pan WH.

J Formos Med Assoc. 2013 Mar;112(3):174. doi: 10.1016/j.jfma.2013.01.003. Epub 2013 Feb 23. No abstract available.

3.

Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.

Arch Intern Med. 2007 May 14;167(9):956-65.

PMID:
17502538
4.

Magnesium, dietary fiber, and diabetes.

Joob B, Wiwanitkit V.

J Formos Med Assoc. 2013 Mar;112(3):173. doi: 10.1016/j.jfma.2013.01.001. Epub 2013 Feb 4. No abstract available.

5.

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR.

Am J Clin Nutr. 2000 Apr;71(4):921-30.

6.

Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women.

Song Y, Manson JE, Buring JE, Liu S.

Diabetes Care. 2004 Jan;27(1):59-65.

PMID:
14693967
7.

Serum and dietary magnesium and the risk for type 2 diabetes mellitus: the Atherosclerosis Risk in Communities Study.

Kao WH, Folsom AR, Nieto FJ, Mo JP, Watson RL, Brancati FL.

Arch Intern Med. 1999 Oct 11;159(18):2151-9.

PMID:
10527292
8.

Magnesium intake and risk of self-reported type 2 diabetes among Japanese.

Kirii K, Iso H, Date C, Fukui M, Tamakoshi A; JACC Study Group..

J Am Coll Nutr. 2010 Apr;29(2):99-106.

PMID:
20679144
9.

Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii.

Hopping BN, Erber E, Grandinetti A, Verheus M, Kolonel LN, Maskarinec G.

J Nutr. 2010 Jan;140(1):68-74. doi: 10.3945/jn.109.112441. Epub 2009 Nov 4.

10.

Magnesium status and association with diabetes in the Taiwanese elderly.

Wang JL, Shaw NS, Yeh HY, Kao MD.

Asia Pac J Clin Nutr. 2005;14(3):263-9.

11.

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.

J Am Coll Cardiol. 2002 Jan 2;39(1):49-56.

12.

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

Krishnan S, Rosenberg L, Singer M, Hu FB, Djoussé L, Cupples LA, Palmer JR.

Arch Intern Med. 2007 Nov 26;167(21):2304-9.

PMID:
18039988
13.

Magnesium intake and risk of type 2 diabetes in men and women.

Lopez-Ridaura R, Willett WC, Rimm EB, Liu S, Stampfer MJ, Manson JE, Hu FB.

Diabetes Care. 2004 Jan;27(1):134-40.

PMID:
14693979
14.

Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes.

Tanaka S, Yoshimura Y, Kamada C, Tanaka S, Horikawa C, Okumura R, Ito H, Ohashi Y, Akanuma Y, Yamada N, Sone H; Japan Diabetes Complications Study Group..

Diabetes Care. 2013 Dec;36(12):3916-22. doi: 10.2337/dc13-0654. Epub 2013 Oct 29.

15.

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women.

van Dam RM, Hu FB, Rosenberg L, Krishnan S, Palmer JR.

Diabetes Care. 2006 Oct;29(10):2238-43. Erratum in: Diabetes Care. 2008 Oct;31(10):2077.

PMID:
17003299
16.

Glycemic index and dietary fiber and the risk of type 2 diabetes.

Hodge AM, English DR, O'Dea K, Giles GG.

Diabetes Care. 2004 Nov;27(11):2701-6.

PMID:
15505008
17.
18.

A prospective study of dairy intake and the risk of type 2 diabetes in women.

Liu S, Choi HK, Ford E, Song Y, Klevak A, Buring JE, Manson JE.

Diabetes Care. 2006 Jul;29(7):1579-84.

PMID:
16801582
19.

Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort.

Bo S, Durazzo M, Guidi S, Carello M, Sacerdote C, Silli B, Rosato R, Cassader M, Gentile L, Pagano G.

Am J Clin Nutr. 2006 Nov;84(5):1062-9.

20.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.

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