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Items: 1 to 20 of 132

1.

Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets.

Eroldoğan TO, Yılmaz AH, Turchini GM, Arslan M, Sirkecioğlu NA, Engin K, Özşahinoğlu I, Mumoğullarında P.

Fish Physiol Biochem. 2013 Aug;39(4):941-55. doi: 10.1007/s10695-012-9753-7. Epub 2012 Dec 5.

PMID:
23212581
4.

Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles.

Castro C, Corraze G, Pérez-Jiménez A, Larroquet L, Cluzeaud M, Panserat S, Oliva-Teles A.

Br J Nutr. 2015 Oct 28;114(8):1143-56. doi: 10.1017/S0007114515002731. Epub 2015 Aug 26.

PMID:
26306559
6.

A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.

Mellery J, Brel J, Dort J, Geay F, Kestemont P, Francis DS, Larondelle Y, Rollin X.

Br J Nutr. 2017 Jan;117(2):187-199. doi: 10.1017/S0007114516004487. Epub 2017 Jan 23.

7.

Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: effects on growth performance, tissue fatty acid profile and lipid metabolism.

Torrecillas S, Betancor MB, Caballero MJ, Rivero F, Robaina L, Izquierdo M, Montero D.

Fish Physiol Biochem. 2018 Feb;44(1):283-300. doi: 10.1007/s10695-017-0433-5. Epub 2017 Nov 2.

PMID:
29098469
8.

Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on leucocytes and plasma fatty acid profiles, selected immune parameters and circulating prostaglandins levels.

Torrecillas S, Román L, Rivero-Ramírez F, Caballero MJ, Pascual C, Robaina L, Izquierdo MS, Acosta F, Montero D.

Fish Shellfish Immunol. 2017 May;64:437-445. doi: 10.1016/j.fsi.2017.03.041. Epub 2017 Mar 27.

PMID:
28359945
9.

Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet.

Geay F, Ferraresso S, Zambonino-Infante JL, Bargelloni L, Quentel C, Vandeputte M, Kaushik S, Cahu CL, Mazurais D.

BMC Genomics. 2011 Oct 23;12:522. doi: 10.1186/1471-2164-12-522.

10.

Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles.

Castro C, Couto A, Pérez-Jiménez A, Serra CR, Díaz-Rosales P, Fernandes R, Corraze G, Panserat S, Oliva-Teles A.

Fish Physiol Biochem. 2016 Feb;42(1):203-17. doi: 10.1007/s10695-015-0130-1. Epub 2015 Sep 12.

PMID:
26364216
11.

The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.

Houston SJS, Karalazos V, Tinsley J, Betancor MB, Martin SAM, Tocher DR, Monroig O.

Br J Nutr. 2017 Dec;118(12):1010-1022. doi: 10.1017/S0007114517002975. Epub 2017 Nov 20.

PMID:
29151385
12.

Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet.

Geay F, Santigosa I Culi E, Corporeau C, Boudry P, Dreano Y, Corcos L, Bodin N, Vandeputte M, Zambonino-Infante JL, Mazurais D, Cahu CL.

Comp Biochem Physiol B Biochem Mol Biol. 2010 Aug;156(4):237-43. doi: 10.1016/j.cbpb.2010.03.008. Epub 2010 Apr 2.

PMID:
20363355
13.
14.

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.

Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.

Comp Biochem Physiol B Biochem Mol Biol. 2001 Sep;130(2):257-70.

PMID:
11544096
15.

Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.

Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.

J Anim Physiol Anim Nutr (Berl). 2008 Aug;92(4):502-10. doi: 10.1111/j.1439-0396.2007.00741.x. Epub 2007 Nov 8.

PMID:
18662360
16.

Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).

Alvarez MJ, Lopez-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM.

Br J Nutr. 1998 Sep;80(3):281-9.

PMID:
9875068
17.

Effects of dietary concentrated mannan oligosaccharides supplementation on growth, gut mucosal immune system and liver lipid metabolism of European sea bass (Dicentrarchus labrax) juveniles.

Torrecillas S, Montero D, Caballero MJ, Robaina L, Zamorano MJ, Sweetman J, Izquierdo M.

Fish Shellfish Immunol. 2015 Feb;42(2):508-16. doi: 10.1016/j.fsi.2014.11.033. Epub 2014 Nov 28.

PMID:
25447638
18.

LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.

Thanuthong T, Francis DS, Senadheera SP, Jones PL, Turchini GM.

Lipids. 2011 Dec;46(12):1111-27. doi: 10.1007/s11745-011-3607-4. Epub 2011 Sep 4.

PMID:
21892784
19.

Associations between tissue fatty acid composition and physiological traits of performance and metabolism in the seabass (Dicentrarchus labrax).

Chatelier A, McKenzie DJ, Prinet A, Galois R, Robin J, Zambonino J, Claireaux G.

J Exp Biol. 2006 Sep;209(Pt 17):3429-39.

20.

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.

Randall KM, Drew MD, Øverland M, Østbye TK, Bjerke M, Vogt G, Ruyter B.

Comp Biochem Physiol B Biochem Mol Biol. 2013 Sep;166(1):65-72. doi: 10.1016/j.cbpb.2013.07.004. Epub 2013 Jul 16.

PMID:
23867781

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