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Items: 1 to 20 of 238

1.

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.

Panda R, Ariyarathna H, Amnuaycheewa P, Tetteh A, Pramod SN, Taylor SL, Ballmer-Weber BK, Goodman RE.

Allergy. 2013 Feb;68(2):142-51. doi: 10.1111/all.12076. Epub 2012 Dec 4. Review.

2.

Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.

Goodman RE, Panda R, Ariyarathna H.

J Agric Food Chem. 2013 Sep 4;61(35):8317-32. doi: 10.1021/jf400952y. Epub 2013 Jul 25. Review.

3.

Will genetically modified foods be allergenic?

Taylor SL, Hefle SL.

J Allergy Clin Immunol. 2001 May;107(5):765-71. Review.

PMID:
11344340
4.

Assessing genetically modified crops to minimize the risk of increased food allergy: a review.

Goodman RE, Hefle SL, Taylor SL, van Ree R.

Int Arch Allergy Immunol. 2005 Jun;137(2):153-66. Epub 2005 Jun 8. Review.

PMID:
15947471
5.

Current codex guidelines for assessment of potential protein allergenicity.

Ladics GS.

Food Chem Toxicol. 2008 Oct;46 Suppl 10:S20-3. doi: 10.1016/j.fct.2008.07.021. Epub 2008 Jul 30.

PMID:
18708115
6.

Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.

Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.

Clin Exp Allergy. 2006 Feb;36(2):238-48.

PMID:
16433863
7.

Evaluating the allergic risk of genetically modified soybean.

Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO.

Yonsei Med J. 2006 Aug 31;47(4):505-12.

8.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
9.

Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops.

Young GJ, Zhang S, Mirsky HP, Cressman RF, Cong B, Ladics GS, Zhong CX.

Food Chem Toxicol. 2012 Oct;50(10):3741-51. doi: 10.1016/j.fct.2012.07.044. Epub 2012 Jul 31.

10.

Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products.

Holzhauser T, Ree Rv, Poulsen LK, Bannon GA.

Food Chem Toxicol. 2008 Oct;46 Suppl 10:S15-9. doi: 10.1016/j.fct.2008.07.026. Epub 2008 Aug 8.

PMID:
18727951
11.

Genetically engineered foods: implications for food allergy.

Taylor SL, Hefle SL.

Curr Opin Allergy Clin Immunol. 2002 Jun;2(3):249-52. Review.

PMID:
12045422
12.

Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity: comparison with native crop.

Misra A, Kumar S, Verma AK, Chanana NP, Das M, Dhawan V, Dwivedi PD.

GM Crops Food. 2012 Oct-Dec;3(4):273-82. doi: 10.4161/gmcr.20191. Epub 2012 Jun 29.

PMID:
22743705
13.

Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.

Ladics GS, Selgrade MK.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S2-6. doi: 10.1016/j.yrtph.2008.10.010. Epub 2008 Nov 8. Review.

PMID:
19028539
14.

Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.

Riascos JJ, Weissinger AK, Weissinger SM, Burks AW.

J Agric Food Chem. 2010 Jan 13;58(1):20-7. doi: 10.1021/jf902526y. Review.

PMID:
19921800
15.

Allergenicity assessment of genetically modified crops--what makes sense?

Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R.

Nat Biotechnol. 2008 Jan;26(1):73-81. doi: 10.1038/nbt1343. Review. Erratum in: Nat Biotechnol. 2008 Feb;26(2):241.

PMID:
18183024
16.

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

Pastorello EA, Farioli L, Pravettoni V, Ispano M, Scibola E, Trambaioli C, Giuffrida MG, Ansaloni R, Godovac-Zimmermann J, Conti A, Fortunato D, Ortolani C.

J Allergy Clin Immunol. 2000 Oct;106(4):744-51.

PMID:
11031346
17.

Computational allergenicity prediction of transgenic proteins expressed in genetically modified crops.

Verma AK, Misra A, Subash S, Das M, Dwivedi PD.

Immunopharmacol Immunotoxicol. 2011 Sep;33(3):410-22. doi: 10.3109/08923973.2010.523704. Epub 2010 Oct 21.

PMID:
20964517
18.

Identification of a Brazil-nut allergen in transgenic soybeans.

Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK.

N Engl J Med. 1996 Mar 14;334(11):688-92.

19.

Measurement of endogenous allergens in genetically modified soybeans--short communication.

Ladics GS, Budziszewski GJ, Herman RA, Herouet-Guicheney C, Joshi S, Lipscomb EA, McClain S, Ward JM.

Regul Toxicol Pharmacol. 2014 Oct;70(1):75-9. doi: 10.1016/j.yrtph.2014.06.006. Epub 2014 Jun 16.

PMID:
24945742
20.

A comparative study of the allergenic potency of wild-type and glyphosate-tolerant gene-modified soybean cultivars.

Sten E, Skov PS, Andersen SB, Torp AM, Olesen A, Bindslev-Jensen U, Poulsen LK, Bindslev-Jensen C.

APMIS. 2004 Jan;112(1):21-8.

PMID:
14961970

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