Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 182

1.

Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance.

van Leeuwen C, Roby JP, Alonso-Villaverde V, Gindro K.

J Agric Food Chem. 2013 Jan 9;61(1):19-24. doi: 10.1021/jf304687c. Epub 2012 Dec 14.

PMID:
23205623
2.
3.

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL.

J Agric Food Chem. 2008 Nov 26;56(22):10838-46. doi: 10.1021/jf801877y.

PMID:
18942833
4.

Transcriptional expression of Stilbene synthase genes are regulated developmentally and differentially in response to powdery mildew in Norton and Cabernet Sauvignon grapevine.

Dai R, Ge H, Howard S, Qiu W.

Plant Sci. 2012 Dec;197:70-6. doi: 10.1016/j.plantsci.2012.09.004. Epub 2012 Sep 18.

PMID:
23116673
5.

Role of viticultural factors on stilbene concentrations of grapes and wine.

Bavaresco L.

Drugs Exp Clin Res. 2003;29(5-6):181-7. Review.

PMID:
15134373
6.

Fast and local assessment of stilbene content in grapevine leaf by in vivo fluorometry.

Poutaraud A, Latouche G, Martins S, Meyer S, Merdinoglu D, Cerovic ZG.

J Agric Food Chem. 2007 Jun 27;55(13):4913-20. Epub 2007 Jun 2.

PMID:
17542609
7.

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.

Bindon K, Varela C, Kennedy J, Holt H, Herderich M.

Food Chem. 2013 Jun 1;138(2-3):1696-705. doi: 10.1016/j.foodchem.2012.09.146. Epub 2012 Nov 10. Erratum in: Food Chem. 2013 Nov 1;141(1):147.

PMID:
23411300
8.

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.

PLoS One. 2016 Feb 26;11(2):e0149666. doi: 10.1371/journal.pone.0149666. eCollection 2016.

9.

Susceptibility to downy mildew in grape clusters: New microscopical and biochemical insights.

Gindro K, Alonso-Villaverde V, Voinesco F, Spring JL, Viret O, Dubuis PH.

Plant Physiol Biochem. 2012 Mar;52:140-6. doi: 10.1016/j.plaphy.2011.12.009. Epub 2012 Jan 8.

PMID:
22305077
10.

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.

Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL.

J Agric Food Chem. 2011 Oct 12;59(19):10657-64. doi: 10.1021/jf2026204. Epub 2011 Sep 13.

PMID:
21879766
11.

Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).

Jensen JS, Demiray S, Egebo M, Meyer AS.

J Agric Food Chem. 2008 Feb 13;56(3):1105-15. doi: 10.1021/jf072541e. Epub 2008 Jan 4.

PMID:
18173238
12.

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.

González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.

Phytochemistry. 2015 Feb;110:46-57. doi: 10.1016/j.phytochem.2014.11.018. Epub 2014 Dec 13.

PMID:
25514818
13.
14.

The effectiveness of stilbenes in resistant Vitaceae: ultrastructural and biochemical events during Plasmopara viticola infection process.

Alonso-Villaverde V, Voinesco F, Viret O, Spring JL, Gindro K.

Plant Physiol Biochem. 2011 Mar;49(3):265-74. doi: 10.1016/j.plaphy.2010.12.010. Epub 2010 Dec 30.

PMID:
21256040
15.

Determination and imaging of metabolites from Vitis vinifera leaves by laser desorption/ionisation time-of-flight mass spectrometry.

Hamm G, Carré V, Poutaraud A, Maunit B, Frache G, Merdinoglu D, Muller JF.

Rapid Commun Mass Spectrom. 2010 Feb;24(3):335-42. doi: 10.1002/rcm.4395.

PMID:
20049886
16.

Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.

Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.

BMC Plant Biol. 2011 Jan 10;11:7. doi: 10.1186/1471-2229-11-7.

17.

In vivo localization at the cellular level of stilbene fluorescence induced by Plasmopara viticola in grapevine leaves.

Bellow S, Latouche G, Brown SC, Poutaraud A, Cerovic ZG.

J Exp Bot. 2012 Jun;63(10):3697-707. doi: 10.1093/jxb/ers060. Epub 2012 Mar 12.

18.

Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.

Pedneault K, Dorais M, Angers P.

J Agric Food Chem. 2013 Nov 6;61(44):10418-38. doi: 10.1021/jf402473u. Epub 2013 Oct 24.

PMID:
24151907
19.

Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.

Gris EF, Mattivi F, Ferreira EA, Vrhovsek U, Filho DW, Pedrosa RC, Bordignon-Luiz MT.

J Agric Food Chem. 2011 Jul 27;59(14):7954-61. doi: 10.1021/jf2008056. Epub 2011 Jun 30.

PMID:
21718033
20.
Items per page

Supplemental Content

Write to the Help Desk