Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 123

1.

Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization.

Chinuki Y, Takahashi H, Dekio I, Kaneko S, Tokuda R, Nagao M, Fujisawa T, Morita E.

Contact Dermatitis. 2013 Feb;68(2):86-93. doi: 10.1111/j.1600-0536.2012.02168.x. Epub 2012 Dec 4.

PMID:
23205470
2.

Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities.

Laurière M, Pecquet C, Bouchez-Mahiout I, Snégaroff J, Bayrou O, Raison-Peyron N, Vigan M.

Contact Dermatitis. 2006 May;54(5):283-9.

PMID:
16689814
3.

Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.

Nakamura R, Nakamura R, Adachi R, Itagaki Y, Fukutomi Y, Teshima R.

Int Arch Allergy Immunol. 2013;160(3):259-64. doi: 10.1159/000341671. Epub 2012 Oct 17.

PMID:
23075478
4.

Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap.

Yokooji T, Kurihara S, Murakami T, Chinuki Y, Takahashi H, Morita E, Harada S, Ishii K, Hiragun M, Hide M, Matsuo H.

Allergol Int. 2013 Dec;62(4):435-45. doi: 10.2332/allergolint.13-OA-0561. Epub 2013 Aug 25.

5.

Eighteen cases of wheat allergy and wheat-dependent exercise-induced urticaria/anaphylaxis sensitized by hydrolyzed wheat protein in soap.

Kobayashi T, Ito T, Kawakami H, Fuzishiro K, Hirano H, Okubo Y, Tsuboi R.

Int J Dermatol. 2015 Aug;54(8):e302-5. doi: 10.1111/ijd.12767. Epub 2015 Jun 20.

PMID:
26096789
6.

Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap.

Chinuki Y, Morita E.

Allergol Int. 2012 Dec;61(4):529-37. doi: 10.2332/allergolint.12-RAI-0494. Epub 2012 Oct 25. Review.

7.

[The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap].

Hiragun M, Ishii K, Hiragun T, Shindo H, Mihara S, Matsuo H, Hide M.

Arerugi. 2011 Dec;60(12):1630-40. Japanese.

PMID:
22343778
8.

The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap - secondary publication.

Hiragun M, Ishii K, Hiragun T, Shindo H, Mihara S, Matsuo H, Hide M.

Allergol Int. 2013 Sep;62(3):351-8. doi: 10.2332/allergolint.13-OA-0553. Epub 2013 Jul 25.

9.

[Wheat dependent exercise induced anaphylaxis possibly sensitized by the hydrolyzed wheat proteins in a facial cleansing soap].

Kobayashi M, Okura R, Yoshioka H, Hiromasa K, Yoshioka M, Nakamura M.

J UOEH. 2012 Mar 1;34(1):85-9. Japanese.

PMID:
22428462
10.

Antigen-induced expression of CD203c on basophils predicts IgE-mediated wheat allergy.

Tokuda R, Nagao M, Hiraguchi Y, Hosoki K, Matsuda T, Kouno K, Morita E, Fujisawa T.

Allergol Int. 2009 Jun;58(2):193-9. doi: 10.2332/allergolint.08-OA-0023. Epub 2009 Feb 25.

11.

CD203c expression-based basophil activation test for diagnosis of wheat-dependent exercise-induced anaphylaxis.

Chinuki Y, Kaneko S, Dekio I, Takahashi H, Tokuda R, Nagao M, Fujisawa T, Morita E.

J Allergy Clin Immunol. 2012 May;129(5):1404-6. doi: 10.1016/j.jaci.2012.02.049. Epub 2012 Mar 30. No abstract available.

PMID:
22464646
12.

High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.

Bouchez-Mahiout I, Pecquet C, Kerre S, Snégaroff J, Raison-Peyron N, Laurière M.

J Agric Food Chem. 2010 Apr 14;58(7):4207-15. doi: 10.1021/jf903973x.

PMID:
20196607
13.

Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.

Nakamura M, Yagami A, Hara K, Sano-Nagai A, Kobayashi T, Matsunaga K.

Contact Dermatitis. 2016 Jun;74(6):346-52. doi: 10.1111/cod.12551. Epub 2016 Mar 29.

14.

Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten.

Adachi R, Nakamura R, Sakai S, Fukutomi Y, Teshima R.

Allergy. 2012 Nov;67(11):1392-9. doi: 10.1111/all.12018. Epub 2012 Sep 21.

15.

A case of wheat-dependent exercise-induced anaphylaxis sensitized with hydrolysed wheat protein in a soap.

Chinuki Y, Kaneko S, Sakieda K, Murata S, Yoshida Y, Morita E.

Contact Dermatitis. 2011 Jul;65(1):55-7. doi: 10.1111/j.1600-0536.2011.01917.x. No abstract available.

PMID:
21658062
16.

[Food allergen in cosmetics].

Teshima R.

Yakugaku Zasshi. 2014;134(1):33-8. Review. Japanese.

17.

[Wheat anaphylaxis or wheat-dependent exercise-induced anaphylaxis caused by use of a soap product which contains hydrolyzed wheat proteins. -a report of 12 cases-].

Sugiyama A, Kishikawa R, Nishie H, Takeuchi S, Shimoda T, Iwanaga T, Nishima S, Furue M.

Arerugi. 2011 Nov;60(11):1532-42. Japanese.

PMID:
22270128
18.

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.

Denery-Papini S, Bodinier M, Pineau F, Triballeau S, Tranquet O, Adel-Patient K, Moneret-Vautrin DA, Bakan B, Marion D, Mothes T, Mameri H, Kasarda D.

Clin Exp Allergy. 2011 Oct;41(10):1478-92. doi: 10.1111/j.1365-2222.2011.03808.x. Epub 2011 Jul 19.

PMID:
21771117
19.

[Contact urticaria induced by hydrolyzed wheat proteins in cosmetics].

Olaiwan A, Pecquet C, Mathelier-Fusade P, Francès C.

Ann Dermatol Venereol. 2010 Apr;137(4):281-4. doi: 10.1016/j.annder.2010.01.010. Epub 2010 Feb 18. French.

PMID:
20417361
20.

Identification of allergen fractions of wheat flour responsible for anaphylactic reactions to wheat products in infants and young children.

Takizawa T, Arakawa H, Tokuyama K, Morikawa A.

Int Arch Allergy Immunol. 2001 May;125(1):51-6.

PMID:
11385288

Supplemental Content

Support Center