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Items: 1 to 20 of 119

1.

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.

Posada-Izquierdo GD, Pérez-Rodríguez F, López-Gálvez F, Allende A, Selma MV, Gil MI, Zurera G.

Food Microbiol. 2013 Apr;33(2):131-8. doi: 10.1016/j.fm.2012.08.010. Epub 2012 Sep 18. Erratum in: Food Microbiol. 2014 Aug;41:96.

PMID:
23200644
2.
3.

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.

Keskinen LA, Burke A, Annous BA.

Int J Food Microbiol. 2009 Jun 30;132(2-3):134-40. doi: 10.1016/j.ijfoodmicro.2009.04.006. Epub 2009 Apr 16.

PMID:
19428137
4.

Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.

Luo Y, Nou X, Yang Y, Alegre I, Turner E, Feng H, Abadias M, Conway W.

J Food Prot. 2011 Mar;74(3):352-8. doi: 10.4315/0362-028X.JFP-10-429.

PMID:
21375869
5.

Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.

Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL.

J Food Prot. 2009 Jul;72(7):1560-8.

PMID:
19681286
6.

Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.

Davidson GR, Kaminski CN, Ryser ET.

J Food Prot. 2014 Oct;77(10):1669-81. doi: 10.4315/0362-028X.JFP-14-067.

PMID:
25285483
8.

Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.

Sharma M, Lakshman S, Ferguson S, Ingram DT, Luo Y, Patel J.

J Food Prot. 2011 May;74(5):718-26. doi: 10.4315/0362-028X.JFP-10-427.

PMID:
21549041
9.

Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.

Sharma M, Patel JR, Conway WS, Ferguson S, Sulakvelidze A.

J Food Prot. 2009 Jul;72(7):1481-5.

PMID:
19681274
10.
11.

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging.

Posada-Izquierdo GD, Pérez-Rodríguez F, López-Gálvez F, Allende A, Gil MI, Zurera G.

Int J Food Microbiol. 2014 May 2;177:1-8. doi: 10.1016/j.ijfoodmicro.2013.12.025. Epub 2013 Dec 31.

PMID:
24583345
12.

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.

Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-Rodríguez F, Ryser ET.

J Food Prot. 2014 Feb;77(2):197-206. doi: 10.4315/0362-028X.JFP-13-117.

PMID:
24490913
13.

Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.

Taormina PJ, Beuchat LR, Erickson MC, Ma L, Zhang G, Doyle MP.

J Food Prot. 2009 Mar;72(3):465-72.

PMID:
19343932
14.

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.

Mahmoud BS, Linton RH.

Food Microbiol. 2008 Apr;25(2):244-52. doi: 10.1016/j.fm.2007.10.015. Epub 2007 Nov 19.

PMID:
18206766
15.

Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.

Magaña S, Schlemmer SM, Davidson GR, Ryser ET, Lim DV.

J Food Prot. 2014 Aug;77(8):1260-8. doi: 10.4315/0362-028X.JFP-13-421.

PMID:
25198586
16.

Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.

Van Haute S, Sampers I, Holvoet K, Uyttendaele M.

Appl Environ Microbiol. 2013 May;79(9):2850-61. doi: 10.1128/AEM.03283-12. Epub 2013 Feb 8. Erratum in: Appl Environ Microbiol. 2014 Aug;80(16):5151.

18.

Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature.

McEvoy JL, Luo Y, Conway W, Zhou B, Feng H.

Int J Food Microbiol. 2009 Jan 15;128(3):506-9. doi: 10.1016/j.ijfoodmicro.2008.08.008. Epub 2008 Aug 24.

PMID:
19019473
19.

Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.

Zhang G, Ma L, Phelan VH, Doyle MP.

J Food Prot. 2009 Jul;72(7):1392-7.

PMID:
19681260

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