Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 113

1.

Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris).

Liu C, Zhao M, Sun W, Ren J.

Food Chem. 2013 Feb 15;136(3-4):1358-63. doi: 10.1016/j.foodchem.2012.09.082. Epub 2012 Sep 29.

PMID:
23194535
2.

Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments.

Lu Y, Liu C, Zhao M, Cui C, Ren J.

J Agric Food Chem. 2015 Nov 4;63(43):9513-9. doi: 10.1021/acs.jafc.5b03337. Epub 2015 Oct 26.

PMID:
26416299
3.

Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean).

Meng GT, Ma CY.

Int J Biol Macromol. 2001 Dec 10;29(4-5):287-94.

PMID:
11718826
4.

Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.

Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.

J Med Food. 2015 Sep;18(9):1049-64. doi: 10.1089/jmf.2014.0120. Epub 2015 Mar 16.

PMID:
26355953
5.

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine.

Tabilo-Munizaga G, Gordon TA, Villalobos-Carvajal R, Moreno-Osorio L, Salazar FN, Pérez-Won M, Acuña S.

Food Chem. 2014 Jul 15;155:214-20. doi: 10.1016/j.foodchem.2014.01.051. Epub 2014 Jan 25.

PMID:
24594177
6.

[Effect of high hydrostatic pressure on water imbibition, cooking times and microstructure of Phaseolus vulgaris].

Sangronis E, Ibarz A, Barbosa-Cánovas GV, Swanson BG.

Arch Latinoam Nutr. 2002 Sep;52(3):301-6. Spanish.

PMID:
12448346
7.

Effect of high pressure treatment on ovotransferrin.

Acero-Lopez A, Ullah A, Offengenden M, Jung S, Wu J.

Food Chem. 2012 Dec 15;135(4):2245-52. doi: 10.1016/j.foodchem.2012.07.071. Epub 2012 Jul 25.

PMID:
22980798
8.

Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum.

Ceylan C, Severcan F, Ozkul A, Severcan M, Bozoglu F, Taheri N.

Vet Microbiol. 2012 Jan 27;154(3-4):266-71. doi: 10.1016/j.vetmic.2011.07.026. Epub 2011 Jul 30.

PMID:
21862243
9.

Structural rearrangement of ethanol-denatured soy proteins by high hydrostatic pressure treatment.

Wang JM, Yang XQ, Yin SW, Zhang Y, Tang CH, Li BS, Yuan DB, Guo J.

J Agric Food Chem. 2011 Jul 13;59(13):7324-32. doi: 10.1021/jf201957r. Epub 2011 Jun 8.

PMID:
21609024
10.

Large-scale production, purification, and characterisation of recombinant Phaseolus vulgaris phytohemagglutinin E-form expressed in the methylotrophic yeast Pichia pastoris.

Baumgartner P, Raemaekers RJ, Durieux A, Gatehouse A, Davies H, Taylor M.

Protein Expr Purif. 2002 Dec;26(3):394-405.

PMID:
12460763
11.

High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities.

Elahi R, Mu TH.

Molecules. 2017 Mar 10;22(3). pii: E438. doi: 10.3390/molecules22030438.

12.

Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean).

Wong JH, Wan CT, Ng TB.

J Sci Food Agric. 2010 Jan 15;90(1):70-7. doi: 10.1002/jsfa.3782.

PMID:
20355014
13.

[Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study].

Tang CH, Ma CY.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 May;29(5):1237-40. Chinese.

PMID:
19650461
14.
15.

Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin.

Rodiles-López JO, Arroyo-Maya IJ, Jaramillo-Flores ME, Gutiérrez-López GF, Hernández-Arana A, Barbosa-Cánovas GV, Niranjan K, Hernández-Sánchez H.

J Dairy Sci. 2010 Apr;93(4):1420-8. doi: 10.3168/jds.2009-2786.

PMID:
20338419
16.

7S globulins from Phaseolus vulgaris L.: Impact of structural aspects on the nutritional quality.

Carbonaro M.

Biosci Biotechnol Biochem. 2006 Nov;70(11):2620-6. Epub 2006 Nov 7.

17.

Structural changes of microbial transglutaminase during thermal and high-pressure treatment.

Menéndez O, Rawel H, Schwarzenbolz U, Henle T.

J Agric Food Chem. 2006 Mar 8;54(5):1716-21.

PMID:
16506824
18.

A comparative study of phytohaemagglutinin and extract of Phaseolus vulgaris seeds by characterization and cytogenetics.

Badari Nath AR, Sivaramakrishna A, Marimuthu KM, Saraswathy R.

Spectrochim Acta A Mol Biomol Spectrosc. 2015 Jan 5;134:143-7. doi: 10.1016/j.saa.2014.05.086. Epub 2014 Jun 20.

PMID:
25004904
19.

[Study on the effect of high hydrostatic pressure treatment on the secondary structure of mushroom polyphenoloxidase by SRCD and FTIR].

Yi JY, Dong P, Wang YT, Jiang B, Liao XJ, Hu XS, Zhang Y.

Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Feb;32(2):317-23. Chinese.

PMID:
22512160
20.

Hydration and packing effects on prion folding and beta-sheet conversion. High pressure spectroscopy and pressure perturbation calorimetry studies.

Cordeiro Y, Kraineva J, Ravindra R, Lima LM, Gomes MP, Foguel D, Winter R, Silva JL.

J Biol Chem. 2004 Jul 30;279(31):32354-9. Epub 2004 Jun 1.

Supplemental Content

Support Center