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Items: 1 to 20 of 99

1.

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.

Andersson AA, Andersson R, Piironen V, Lampi AM, Nyström L, Boros D, Fraś A, Gebruers K, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL, Shewry PR, Man P.

Food Chem. 2013 Feb 15;136(3-4):1243-8. doi: 10.1016/j.foodchem.2012.09.074. Epub 2012 Oct 2.

PMID:
23194520
2.

The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.

Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Ravel C, Charmet G, Andersson AA, Aman P, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL.

J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b.

PMID:
20438061
3.

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

Andersson AA, Lampi AM, Nyström L, Piironen V, Li L, Ward JL, Gebruers K, Courtin CM, Delcour JA, Boros D, Fraś A, Dynkowska W, Rakszegi M, Bedo Z, Shewry PR, Aman P.

J Agric Food Chem. 2008 Nov 12;56(21):9767-76. doi: 10.1021/jf802037f. Epub 2008 Oct 15.

PMID:
18921979
4.

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

Nyström L, Lampi AM, Andersson AA, Kamal-Eldin A, Gebruers K, Courtin CM, Delcour JA, Li L, Ward JL, Fraś A, Boros D, Rakszegi M, Bedo Z, Shewry PR, Piironen V.

J Agric Food Chem. 2008 Nov 12;56(21):9758-66. doi: 10.1021/jf801065r. Epub 2008 Oct 15.

PMID:
18921976
5.

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen.

Shewry PR, Gebruers K, Andersson AA, Aman P, Piironen V, Lampi AM, Boros D, Rakszegi M, Bedo Z, Ward JL.

J Agric Food Chem. 2011 Feb 9;59(3):928-33. doi: 10.1021/jf103860x. Epub 2011 Jan 10.

PMID:
21218832
6.

Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.

Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.

J Agric Food Chem. 2008 Nov 12;56(21):9740-9. doi: 10.1021/jf800975w. Epub 2008 Oct 15.

PMID:
18921978
7.

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

Shewry PR, Piironen V, Lampi AM, Nyström L, Li L, Rakszegi M, Fraś A, Boros D, Gebruers K, Courtin CM, Delcour JA, Andersson AA, Dimberg L, Bedo Z, Ward JL.

J Agric Food Chem. 2008 Nov 12;56(21):9777-84. doi: 10.1021/jf801880d. Epub 2008 Oct 15.

PMID:
18921980
8.

Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.

Gebruers K, Dornez E, Bedõ Z, Rakszegi M, Frás A, Boros D, Courtin CM, Delcour JA.

J Agric Food Chem. 2010 Sep 8;58(17):9353-61. doi: 10.1021/jf100447g.

PMID:
20462191
9.

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR.

J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15.

PMID:
18921969
10.

Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.

Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL.

J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d.

PMID:
20438063
11.

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.

Kamal-Eldin A, Lærke HN, Knudsen KE, Lampi AM, Piironen V, Adlercreutz H, Katina K, Poutanen K, Man P.

Food Nutr Res. 2009;53. doi: 10.3402/fnr.v53i0.1912. Epub 2009 Apr 22.

12.

Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.

Sandberg AS, Andersson H, Hallgren B, Hasselblad K, Isaksson B, Hultén L.

Br J Nutr. 1981 Mar;45(2):283-94.

PMID:
6260129
13.

Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.).

Marcotuli I, Hsieh YS, Lahnstein J, Yap K, Burton RA, Blanco A, Fincher GB, Gadaleta A.

J Agric Food Chem. 2016 Apr 13;64(14):2883-92. doi: 10.1021/acs.jafc.6b00103. Epub 2016 Apr 1.

PMID:
27018210
14.

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen.

Rakszegi M, Boros D, Kuti C, Láng L, Bedo Z, Shewry PR.

J Agric Food Chem. 2008 Nov 12;56(21):9750-7. doi: 10.1021/jf8009359. Epub 2008 Oct 15.

PMID:
18921975
15.

A survey of β-glucan and arabinoxylan content in wheat.

Pritchard JR, Lawrence GJ, Larroque O, Li Z, Laidlaw HK, Morell MK, Rahman S.

J Sci Food Agric. 2011 May;91(7):1298-303. doi: 10.1002/jsfa.4316. Epub 2011 Feb 24.

PMID:
21469147
16.

Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection.

Toole GA, Le Gall G, Colquhoun IJ, Johnson P, Bedo Z, Saulnier L, Shewry PR, Mills EN.

J Agric Food Chem. 2011 Jul 13;59(13):7075-82. doi: 10.1021/jf201095m. Epub 2011 Jun 7.

PMID:
21615152
17.

Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen.

Kariluoto S, Edelmann M, Piironen V.

J Agric Food Chem. 2010 Sep 8;58(17):9324-31. doi: 10.1021/jf100251j.

PMID:
20392043
18.

Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen.

Li L, Shewry PR, Ward JL.

J Agric Food Chem. 2008 Nov 12;56(21):9732-9. doi: 10.1021/jf801069s. Epub 2008 Oct 15.

PMID:
18921977
19.

Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen.

Piironen V, Edelmann M, Kariluoto S, Bedo Z.

J Agric Food Chem. 2008 Nov 12;56(21):9726-31. doi: 10.1021/jf801066j. Epub 2008 Oct 15.

PMID:
18921972
20.

Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.

Andersson AA, Kamal-Eldin A, Fraś A, Boros D, Aman P.

J Agric Food Chem. 2008 Nov 12;56(21):9722-5. doi: 10.1021/jf8011344. Epub 2008 Oct 15.

PMID:
18921971

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