Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 137

1.

Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

Keszei AP, Goldbohm RA, Schouten LJ, Jakszyn P, van den Brandt PA.

Am J Clin Nutr. 2013 Jan;97(1):135-46. doi: 10.3945/ajcn.112.043885. Epub 2012 Nov 28.

2.

Selenium status and the risk of esophageal and gastric cancer subtypes: the Netherlands cohort study.

Steevens J, van den Brandt PA, Goldbohm RA, Schouten LJ.

Gastroenterology. 2010 May;138(5):1704-13. doi: 10.1053/j.gastro.2009.12.004. Epub 2009 Dec 16.

PMID:
20006613
3.

Consumption of nitrate, nitrite, and nitrosodimethylamine and the risk of upper aerodigestive tract cancer.

Rogers MA, Vaughan TL, Davis S, Thomas DB.

Cancer Epidemiol Biomarkers Prev. 1995 Jan-Feb;4(1):29-36.

4.

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

Steevens J, Schouten LJ, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2011 Dec 1;129(11):2681-93. doi: 10.1002/ijc.25928. Epub 2011 Aug 24.

5.

Nutrient intake and risk of subtypes of esophageal and gastric cancer.

Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Farrow DC, Schoenberg JB, Stanford JL, Ahsan H, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr.

Cancer Epidemiol Biomarkers Prev. 2001 Oct;10(10):1055-62.

6.
7.

Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort study.

van Loon AJ, Botterweck AA, Goldbohm RA, Brants HA, van Klaveren JD, van den Brandt PA.

Br J Cancer. 1998 Jul;78(1):129-35.

8.

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.

Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Ann Oncol. 2012 Sep;23(9):2319-26. doi: 10.1093/annonc/mdr615. Epub 2012 Feb 20.

PMID:
22351741
9.

Dietary intake of lignans and risk of esophageal and gastric adenocarcinoma: a cohort study in Sweden.

Lin Y, Wolk A, Håkansson N, Lagergren J, Lu Y.

Cancer Epidemiol Biomarkers Prev. 2013 Feb;22(2):308-12. doi: 10.1158/1055-9965.EPI-12-1138. Epub 2012 Nov 28.

10.

A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.

Freedman ND, Abnet CC, Leitzmann MF, Mouw T, Subar AF, Hollenbeck AR, Schatzkin A.

Am J Epidemiol. 2007 Jun 15;165(12):1424-33. Epub 2007 Apr 9.

PMID:
17420181
11.

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

Jakszyn P, Bingham S, Pera G, Agudo A, Luben R, Welch A, Boeing H, Del Giudice G, Palli D, Saieva C, Krogh V, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Hallmans G, Sanchez MJ, Larrañaga N, Barricarte A, Chirlaque MD, Quirós JR, Key TJ, Allen N, Lund E, Carneiro F, Linseisen J, Nagel G, Overvad K, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocké MO, Peeters PH, Numans ME, Clavel-Chapelon F, Trichopoulou A, Fenger C, Stenling R, Ferrari P, Jenab M, Norat T, Riboli E, Gonzalez CA.

Carcinogenesis. 2006 Jul;27(7):1497-501. Epub 2006 Mar 29.

PMID:
16571648
12.

Meat consumption and risk of esophageal and gastric cancer in a large prospective study.

Cross AJ, Freedman ND, Ren J, Ward MH, Hollenbeck AR, Schatzkin A, Sinha R, Abnet CC.

Am J Gastroenterol. 2011 Mar;106(3):432-42. doi: 10.1038/ajg.2010.415. Epub 2010 Oct 26.

13.

N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.

Loh YH, Jakszyn P, Luben RN, Mulligan AA, Mitrou PN, Khaw KT.

Am J Clin Nutr. 2011 May;93(5):1053-61. doi: 10.3945/ajcn.111.012377. Epub 2011 Mar 23.

14.

Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study.

Dellavalle CT, Xiao Q, Yang G, Shu XO, Aschebrook-Kilfoy B, Zheng W, Lan Li H, Ji BT, Rothman N, Chow WH, Gao YT, Ward MH.

Int J Cancer. 2014 Jun 15;134(12):2917-26. doi: 10.1002/ijc.28612. Epub 2013 Nov 29.

15.

Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.

O'Doherty MG, Freedman ND, Hollenbeck AR, Schatzkin A, Murray LJ, Cantwell MM, Abnet CC.

Int J Cancer. 2012 Sep 15;131(6):1376-87. doi: 10.1002/ijc.27366. Epub 2012 Jan 27.

16.
17.

Fiber intake and risk of adenocarcinomas of the esophagus and stomach.

Wu AH, Tseng CC, Hankin J, Bernstein L.

Cancer Causes Control. 2007 Sep;18(7):713-22. Epub 2007 Jun 12.

PMID:
17562192
18.

Occupational asbestos exposure and risk of esophageal, gastric and colorectal cancer in the prospective Netherlands Cohort Study.

Offermans NS, Vermeulen R, Burdorf A, Goldbohm RA, Keszei AP, Peters S, Kauppinen T, Kromhout H, van den Brandt PA.

Int J Cancer. 2014 Oct 15;135(8):1970-7. doi: 10.1002/ijc.28817. Epub 2014 Mar 7.

19.

Body mass index, height and risk of adenocarcinoma of the oesophagus and gastric cardia: a prospective cohort study.

Merry AH, Schouten LJ, Goldbohm RA, van den Brandt PA.

Gut. 2007 Nov;56(11):1503-11. Epub 2007 Mar 2.

20.

Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

Am J Clin Nutr. 2008 May;87(5):1428-38.

Supplemental Content

Support Center