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Items: 1 to 20 of 135

1.

Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study.

Li J, Xun P, Zamora D, Sood A, Liu K, Daviglus M, Iribarren C, Jacobs D Jr, Shikany JM, He K.

Am J Clin Nutr. 2013 Jan;97(1):173-8. doi: 10.3945/ajcn.112.041145. Epub 2012 Nov 28.

2.

Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study.

Kim YS, Xun P, Iribarren C, Van Horn L, Steffen L, Daviglus ML, Siscovick D, Liu K, He K.

Eur J Nutr. 2016 Jun;55(4):1707-16. doi: 10.1007/s00394-015-0989-8. Epub 2016 Jan 27.

3.

Fish and fatty acid consumption and the risk of hearing loss in women.

Curhan SG, Eavey RD, Wang M, Rimm EB, Curhan GC.

Am J Clin Nutr. 2014 Nov;100(5):1371-7. doi: 10.3945/ajcn.114.091819. Epub 2014 Sep 10.

4.

Folate intake and incidence of hypertension among American young adults: a 20-y follow-up study.

Xun P, Liu K, Loria CM, Bujnowski D, Shikany JM, Schreiner PJ, Sidney S, He K.

Am J Clin Nutr. 2012 May;95(5):1023-30. doi: 10.3945/ajcn.111.027250. Epub 2012 Apr 4.

5.

Prospective study of dietary fat and risk of uterine leiomyomata.

Wise LA, Radin RG, Kumanyika SK, Ruiz-Narváez EA, Palmer JR, Rosenberg L.

Am J Clin Nutr. 2014 May;99(5):1105-16. doi: 10.3945/ajcn.113.073635. Epub 2014 Mar 5.

6.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

PMID:
26537936
7.

Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study.

Xun P, Hou N, Daviglus M, Liu K, Morris JS, Shikany JM, Sidney S, Jacobs DR, He K.

J Intern Med. 2011 Aug;270(2):175-86. doi: 10.1111/j.1365-2796.2010.02338.x. Epub 2011 Jan 9.

8.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

9.

Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.

Owen AJ, Magliano DJ, O'Dea K, Barr EL, Shaw JE.

Eur J Nutr. 2016 Jun;55(4):1605-13. doi: 10.1007/s00394-015-0979-x. Epub 2015 Jul 23.

PMID:
26201872
10.

Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.

Varraso R, Barr RG, Willett WC, Speizer FE, Camargo CA Jr.

Am J Clin Nutr. 2015 Feb;101(2):354-61. doi: 10.3945/ajcn.114.094516. Epub 2014 Nov 26.

11.

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.

Wilk JB, Tsai MY, Hanson NQ, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2012 Oct;96(4):882-8. Epub 2012 Sep 5.

12.

Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study.

Brouwer IA, Heeringa J, Geleijnse JM, Zock PL, Witteman JC.

Am Heart J. 2006 Apr;151(4):857-62.

PMID:
16569549
13.

Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study.

Brasky TM, Sponholtz TR, Palmer JR, Rosenberg L, Ruiz-Narváez EA, Wise LA.

Am J Epidemiol. 2016 Feb 1;183(3):199-209. doi: 10.1093/aje/kwv231. Epub 2016 Jan 10.

14.

Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

Brasky TM, Neuhouser ML, Cohn DE, White E.

Am J Clin Nutr. 2014 Mar;99(3):599-608. doi: 10.3945/ajcn.113.070524. Epub 2014 Feb 5.

15.

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Hall MN, Chavarro JE, Lee IM, Willett WC, Ma J.

Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1136-43. doi: 10.1158/1055-9965.EPI-07-2803. Erratum in: Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2901.

16.

Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.

He K, Xun P, Brasky TM, Gammon MD, Stevens J, White E.

Am J Epidemiol. 2013 Jan 15;177(2):152-60. doi: 10.1093/aje/kws232. Epub 2012 Dec 5.

17.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

PMID:
16155282
18.

Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis.

He K, Liu K, Daviglus ML, Mayer-Davis E, Jenny NS, Jiang R, Ouyang P, Steffen LM, Siscovick D, Wu C, Barr RG, Tsai M, Burke GL.

Am J Clin Nutr. 2008 Oct;88(4):1111-8.

19.

Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.

Larsson SC, Wolk A.

Clin Nutr. 2017 Apr;36(2):537-541. doi: 10.1016/j.clnu.2016.01.019. Epub 2016 Feb 3.

PMID:
26875446
20.

Fish consumption and risk of major chronic disease in men.

Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.

Am J Clin Nutr. 2008 Dec;88(6):1618-25. doi: 10.3945/ajcn.2007.25816.

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