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Items: 1 to 20 of 117

1.

Aptasensors for rapid detection of Escherichia coli O157:H7 and Salmonella typhimurium.

Wu WH, Li M, Wang Y, Ouyang HX, Wang L, Li CX, Cao YC, Meng QH, Lu JX.

Nanoscale Res Lett. 2012 Nov 29;7(1):658. doi: 10.1186/1556-276X-7-658.

2.

An aptamer-based biosensor for colorimetric detection of Escherichia coli O157:H7.

Wu W, Zhang J, Zheng M, Zhong Y, Yang J, Zhao Y, Wu W, Ye W, Wen J, Wang Q, Lu J.

PLoS One. 2012;7(11):e48999. doi: 10.1371/journal.pone.0048999. Erratum in: PLoS One. 2013;8(5). doi:10.1371/annotation/c8ed61a9-dcbf-4e20-8525-9da07ec92517.

4.

Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting.

Dwivedi HP, Smiley RD, Jaykus LA.

Appl Microbiol Biotechnol. 2013 Apr;97(8):3677-86. doi: 10.1007/s00253-013-4766-4.

PMID:
23494620
5.

Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.

Callaway TR, Carroll JA, Arthington JD, Pratt C, Edrington TS, Anderson RC, Galyean ML, Ricke SC, Crandall P, Nisbet DJ.

Foodborne Pathog Dis. 2008 Oct;5(5):621-7. doi: 10.1089/fpd.2008.0088.

PMID:
18681795
6.
7.
8.

QCM immunosensor detection of Escherichia coli O157:H7 based on beacon immunomagnetic nanoparticles and catalytic growth of colloidal gold.

Shen ZQ, Wang JF, Qiu ZG, Jin M, Wang XW, Chen ZL, Li JW, Cao FH.

Biosens Bioelectron. 2011 Mar 15;26(7):3376-81. doi: 10.1016/j.bios.2010.12.035.

PMID:
21256727
9.

Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.

Ongeng D, Vasquez GA, Muyanja C, Ryckeboer J, Geeraerd AH, Springael D.

Int J Food Microbiol. 2011 Jan 31;145(1):301-10. doi: 10.1016/j.ijfoodmicro.2011.01.018.

PMID:
21269720
10.

A rapid two dot filter assay for the detection of E. coli O157 in water samples.

Kamma S, Tang L, Leung K, Ashton E, Newman N, Suresh MR.

J Immunol Methods. 2008 Jul 31;336(2):159-65. doi: 10.1016/j.jim.2008.04.011.

PMID:
18538783
11.

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.

Tornuk F, Cankurt H, Ozturk I, Sagdic O, Bayram O, Yetim H.

Int J Food Microbiol. 2011 Jul 15;148(1):30-5. doi: 10.1016/j.ijfoodmicro.2011.04.022.

PMID:
21592604
12.

Detection of Escherichia coli O157:H7 using gold nanoparticle labeling and inductively coupled plasma mass spectrometry.

Li F, Zhao Q, Wang C, Lu X, Li XF, Le XC.

Anal Chem. 2010 Apr 15;82(8):3399-403. doi: 10.1021/ac100325f.

PMID:
20307076
13.

Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef.

Varshney M, Yang L, Su XL, Li Y.

J Food Prot. 2005 Sep;68(9):1804-11.

PMID:
16161677
14.

Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa.

Ongeng D, Muyanja C, Ryckeboer J, Geeraerd AH, Springael D.

Int J Food Microbiol. 2011 Sep 15;149(2):133-42. doi: 10.1016/j.ijfoodmicro.2011.06.009.

PMID:
21741722
15.

Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella typhimurium DT104 in rumen contents in vitro.

Anderson RC, Buckley SA, Kubena LF, Stanker LH, Harvey RB, Nisbet DJ.

J Food Prot. 2000 Aug;63(8):1038-42.

PMID:
10945577
16.

Biofunctionalized magnetic nanoparticle integrated mid-infrared pathogen sensor for food matrixes.

Ravindranath SP, Mauer LJ, Deb-Roy C, Irudayaraj J.

Anal Chem. 2009 Apr 15;81(8):2840-6. doi: 10.1021/ac802158y.

PMID:
19281189
17.

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.

Roering AM, Luchansky JB, Ihnot AM, Ansay SE, Kaspar CW, Ingham SC.

Int J Food Microbiol. 1999 Feb 18;46(3):263-9.

PMID:
10100906
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