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Items: 1 to 20 of 101

1.

Effect of soybean protein on novel cardiovascular disease risk factors: a randomized controlled trial.

Rebholz CM, Reynolds K, Wofford MR, Chen J, Kelly TN, Mei H, Whelton PK, He J.

Eur J Clin Nutr. 2013 Jan;67(1):58-63. doi: 10.1038/ejcn.2012.186.

PMID:
23187956
2.
3.

Effects of l-carnitine supplement on serum amyloid A and vascular inflammation markers in hemodialysis patients: a randomized controlled trial.

Tabibi H, Hakeshzadeh F, Hedayati M, Malakoutian T.

J Ren Nutr. 2011 Nov;21(6):485-91. doi: 10.1053/j.jrn.2011.01.001.

PMID:
21439850
4.

The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals.

Dettmer M, Alekel DL, Lasrado JA, Messina M, Carriquiry A, Heiberger K, Stewart JW, Franke W.

J Am Coll Nutr. 2012 Apr;31(2):100-10.

PMID:
22855915
6.

Effect of soy and milk protein supplementation on serum lipid levels: a randomized controlled trial.

Wofford MR, Rebholz CM, Reynolds K, Chen J, Chen CS, Myers L, Xu J, Jones DW, Whelton PK, He J.

Eur J Clin Nutr. 2012 Apr;66(4):419-25. doi: 10.1038/ejcn.2011.168.

PMID:
21952693
7.

Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women.

Greany KA, Nettleton JA, Wangen KE, Thomas W, Kurzer MS.

Eur J Clin Nutr. 2008 Dec;62(12):1419-25.

PMID:
17805230
8.

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.

Hall WL, Vafeiadou K, Hallund J, Bügel S, Koebnick C, Reimann M, Ferrari M, Branca F, Talbot D, Dadd T, Nilsson M, Dahlman-Wright K, Gustafsson JA, Minihane AM, Williams CM.

Am J Clin Nutr. 2005 Dec;82(6):1260-8; quiz 1365-6.

9.
10.

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH.

Am J Clin Nutr. 2007 Apr;85(4):960-6. Erratum in: Am J Clin Nutr. 2007 Aug;86(2):525.

11.

Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled study.

Kwak JH, Ahn CW, Park SH, Jung SU, Min BJ, Kim OY, Lee JH.

Food Funct. 2012 Oct;3(10):1019-24.

PMID:
22739624
12.

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects.

Hermansen K, Søndergaard M, Høie L, Carstensen M, Brock B.

Diabetes Care. 2001 Feb;24(2):228-33.

PMID:
11213870
13.

Effect of soy protein and isoflavones on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women.

Liu ZM, Ho SC, Chen YM, Woo J.

J Hypertens. 2013 Feb;31(2):384-92. doi: 10.1097/HJH.0b013e32835c0905.

PMID:
23203140
14.

Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects.

Hermansen K, Hansen B, Jacobsen R, Clausen P, Dalgaard M, Dinesen B, Holst JJ, Pedersen E, Astrup A.

Eur J Clin Nutr. 2005 Jul;59(7):843-50.

PMID:
15900307
15.

Effects of short-term treatment with metformin on markers of endothelial function and inflammatory activity in type 2 diabetes mellitus: a randomized, placebo-controlled trial.

De Jager J, Kooy A, Lehert P, Bets D, Wulffelé MG, Teerlink T, Scheffer PG, Schalkwijk CG, Donker AJ, Stehouwer CD.

J Intern Med. 2005 Jan;257(1):100-9.

16.

Differential effects of low-carbohydrate and low-fat diets on inflammation and endothelial function in diabetes.

Davis NJ, Crandall JP, Gajavelli S, Berman JW, Tomuta N, Wylie-Rosett J, Katz SD.

J Diabetes Complications. 2011 Nov-Dec;25(6):371-6. doi: 10.1016/j.jdiacomp.2011.08.001.

PMID:
22036100
17.

Effects of oral soy protein on markers of inflammation in postmenopausal women with mild hypercholesterolemia.

Blum A, Lang N, Peleg A, Vigder F, Israeli P, Gumanovsky M, Lupovitz S, Elgazi A, Ben-Ami M.

Am Heart J. 2003 Feb;145(2):e7.

PMID:
12595862
18.

A meta-analysis of the effect of soy protein supplementation on serum lipids.

Reynolds K, Chin A, Lees KA, Nguyen A, Bujnowski D, He J.

Am J Cardiol. 2006 Sep 1;98(5):633-40.

PMID:
16923451
19.
20.

Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women.

Wu JH, Hodgson JM, Puddey IB, Belski R, Burke V, Croft KD.

Nutr Metab Cardiovasc Dis. 2009 Dec;19(11):774-80. doi: 10.1016/j.numecd.2009.01.003.

PMID:
19346113
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