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Items: 1 to 20 of 125

1.

Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population.

Misirli G, Benetou V, Lagiou P, Bamia C, Trichopoulos D, Trichopoulou A.

Am J Epidemiol. 2012 Dec 15;176(12):1185-92. doi: 10.1093/aje/kws205. Epub 2012 Nov 27.

PMID:
23186748
2.

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort.

Benetou V, Trichopoulou A, Orfanos P, Naska A, Lagiou P, Boffetta P, Trichopoulos D; Greek EPIC cohort.

Br J Cancer. 2008 Jul 8;99(1):191-5. doi: 10.1038/sj.bjc.6604418.

3.

Adherence to a Mediterranean diet and survival in a Greek population.

Trichopoulou A, Costacou T, Bamia C, Trichopoulos D.

N Engl J Med. 2003 Jun 26;348(26):2599-608.

4.

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A.

Am J Clin Nutr. 2004 Oct;80(4):1012-8. Erratum in: Am J Clin Nutr. 2005 May;81(5):1181.

5.

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project.

Zazpe I, Sánchez-Tainta A, Toledo E, Sánchez-Villegas A, Martínez-González MÁ.

J Acad Nutr Diet. 2014 Jan;114(1):37-47. doi: 10.1016/j.jand.2013.07.024. Epub 2013 Oct 2.

PMID:
24095621
6.

Glycemic load and coronary heart disease in a Mediterranean population: the EPIC Greek cohort study.

Turati F, Dilis V, Rossi M, Lagiou P, Benetou V, Katsoulis M, Naska A, Trichopoulos D, La Vecchia C, Trichopoulou A.

Nutr Metab Cardiovasc Dis. 2015 Mar;25(3):336-42. doi: 10.1016/j.numecd.2014.12.002. Epub 2014 Dec 11.

PMID:
25638596
7.

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.

Dilis V, Katsoulis M, Lagiou P, Trichopoulos D, Naska A, Trichopoulou A.

Br J Nutr. 2012 Aug;108(4):699-709. doi: 10.1017/S0007114512001821.

PMID:
22894912
8.

Mediterranean diet and survival among patients with coronary heart disease in Greece.

Trichopoulou A, Bamia C, Trichopoulos D.

Arch Intern Med. 2005 Apr 25;165(8):929-35.

PMID:
15851646
9.

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study.

Gardener H, Wright CB, Gu Y, Demmer RT, Boden-Albala B, Elkind MS, Sacco RL, Scarmeas N.

Am J Clin Nutr. 2011 Dec;94(6):1458-64. doi: 10.3945/ajcn.111.012799. Epub 2011 Nov 9.

10.

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study.

Trichopoulou A, Bamia C, Trichopoulos D.

BMJ. 2009 Jun 23;338:b2337. doi: 10.1136/bmj.b2337.

11.

Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort.

Trichopoulou A, Bamia C, Lagiou P, Trichopoulos D.

Am J Clin Nutr. 2010 Sep;92(3):620-5. doi: 10.3945/ajcn.2010.29619. Epub 2010 Jul 14.

12.

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.

Martínez-González MÁ, Toledo E, Arós F, Fiol M, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fernández-Crehuet J, Lapetra J, Muñoz MA, Fitó M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Sorlí JV, Babio N, Buil-Cosiales P, Ruiz-Gutierrez V, Estruch R, Alonso A; PREDIMED Investigators.

Circulation. 2014 Jul 1;130(1):18-26. doi: 10.1161/CIRCULATIONAHA.113.006921. Epub 2014 Apr 30.

13.

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study.

Tektonidis TG, Åkesson A, Gigante B, Wolk A, Larsson SC.

Atherosclerosis. 2015 Nov;243(1):93-8. doi: 10.1016/j.atherosclerosis.2015.08.039. Epub 2015 Sep 3.

PMID:
26363438
14.

Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study.

Hoevenaar-Blom MP, Nooyens AC, Kromhout D, Spijkerman AM, Beulens JW, van der Schouw YT, Bueno-de-Mesquita B, Verschuren WM.

PLoS One. 2012;7(9):e45458. doi: 10.1371/journal.pone.0045458. Epub 2012 Sep 28.

15.

Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis.

Rossi M, Turati F, Lagiou P, Trichopoulos D, La Vecchia C, Trichopoulou A.

Eur J Nutr. 2015 Mar;54(2):215-22. doi: 10.1007/s00394-014-0702-3. Epub 2014 Apr 27.

PMID:
24770867
16.

Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).

Rossi M, Turati F, Lagiou P, Trichopoulos D, Augustin LS, La Vecchia C, Trichopoulou A.

Diabetologia. 2013 Nov;56(11):2405-13. doi: 10.1007/s00125-013-3013-y. Epub 2013 Aug 22.

PMID:
23975324
17.

The Mediterranean diet in relation to mortality and CVD: a Danish cohort study.

Tognon G, Lissner L, Sæbye D, Walker KZ, Heitmann BL.

Br J Nutr. 2014 Jan 14;111(1):151-9. doi: 10.1017/S0007114513001931. Epub 2013 Jul 3.

PMID:
23823619
18.

The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults.

Martínez-González MA, Guillén-Grima F, De Irala J, Ruíz-Canela M, Bes-Rastrollo M, Beunza JJ, López del Burgo C, Toledo E, Carlos S, Sánchez-Villegas A.

J Nutr. 2012 Sep;142(9):1672-8. doi: 10.3945/jn.112.162891. Epub 2012 Jul 18.

19.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Guasch-Ferré M, Hu FB, Martínez-González MA, Fitó M, Bulló M, Estruch R, Ros E, Corella D, Recondo J, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Muñoz MA, Pintó X, Lamuela-Raventós RM, Basora J, Buil-Cosiales P, Sorlí JV, Ruiz-Gutiérrez V, Martínez JA, Salas-Salvadó J.

BMC Med. 2014 May 13;12:78. doi: 10.1186/1741-7015-12-78.

20.

Adherence to a Mediterranean diet and prediction of incident stroke.

Tsivgoulis G, Psaltopoulou T, Wadley VG, Alexandrov AV, Howard G, Unverzagt FW, Moy C, Howard VJ, Kissela B, Judd SE.

Stroke. 2015 Mar;46(3):780-5. doi: 10.1161/STROKEAHA.114.007894. Epub 2015 Jan 27.

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