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Items: 1 to 20 of 104

1.

Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.

Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M.

PLoS One. 2012;7(11):e49665. doi: 10.1371/journal.pone.0049665. Epub 2012 Nov 21.

2.

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti.

Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T.

Evol Appl. 2014 Apr;7(4):433-41. doi: 10.1111/eva.12140. Epub 2014 Mar 20.

3.

Sex in Penicillium: combined phylogenetic and experimental approaches.

López-Villavicencio M, Aguileta G, Giraud T, de Vienne DM, Lacoste S, Couloux A, Dupont J.

Fungal Genet Biol. 2010 Aug;47(8):693-706. doi: 10.1016/j.fgb.2010.05.002. Epub 2010 May 9.

PMID:
20460164
4.

A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains.

Kosalková K, Domínguez-Santos R, Coton M, Coton E, García-Estrada C, Liras P, Martín JF.

Appl Microbiol Biotechnol. 2015 Sep;99(18):7601-12. doi: 10.1007/s00253-015-6676-0. Epub 2015 May 22.

PMID:
25998659
5.

Insights into Penicillium roqueforti Morphological and Genetic Diversity.

Gillot G, Jany JL, Coton M, Le Floch G, Debaets S, Ropars J, López-Villavicencio M, Dupont J, Branca A, Giraud T, Coton E.

PLoS One. 2015 Jun 19;10(6):e0129849. doi: 10.1371/journal.pone.0129849. eCollection 2015 Jun 19.

6.

Clonality despite sex: the evolution of host-associated sexual neighborhoods in the pathogenic fungus Penicillium marneffei.

Henk DA, Shahar-Golan R, Devi KR, Boyce KJ, Zhan N, Fedorova ND, Nierman WC, Hsueh PR, Yuen KY, Sieu TP, Kinh NV, Wertheim H, Baker SG, Day JN, Vanittanakom N, Bignell EM, Andrianopoulos A, Fisher MC.

PLoS Pathog. 2012;8(10):e1002851. doi: 10.1371/journal.ppat.1002851. Epub 2012 Oct 4.

7.

Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing.

Giraud F, Giraud T, Aguileta G, Fournier E, Samson R, Cruaud C, Lacoste S, Ropars J, Tellier A, Dupont J.

Int J Food Microbiol. 2010 Feb 28;137(2-3):204-13. doi: 10.1016/j.ijfoodmicro.2009.11.014. Epub 2009 Dec 3.

PMID:
20031244
8.

Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses.

Fernández-Bodega MA, Mauriz E, Gómez A, Martín JF.

Int J Food Microbiol. 2009 Nov 30;136(1):18-25. doi: 10.1016/j.ijfoodmicro.2009.09.014. Epub 2009 Sep 23.

PMID:
19837474
9.

Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.

Geisen R, Cantor MD, Hansen TK, Holzapfel WH, Jakobsen M.

Int J Food Microbiol. 2001 May 10;65(3):183-91.

PMID:
11393687
10.

Gene replacement in Penicillium roqueforti.

Goarin A, Silar P, Malagnac F.

Curr Genet. 2015 May;61(2):203-10. doi: 10.1007/s00294-014-0456-8. Epub 2014 Oct 15.

PMID:
25315520
11.

Multiple recent horizontal transfers of a large genomic region in cheese making fungi.

Cheeseman K, Ropars J, Renault P, Dupont J, Gouzy J, Branca A, Abraham AL, Ceppi M, Conseiller E, Debuchy R, Malagnac F, Goarin A, Silar P, Lacoste S, Sallet E, Bensimon A, Giraud T, Brygoo Y.

Nat Commun. 2014;5:2876. doi: 10.1038/ncomms3876.

12.
13.

Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi.

Ropars J, Rodríguez de la Vega RC, López-Villavicencio M, Gouzy J, Sallet E, Dumas É, Lacoste S, Debuchy R, Dupont J, Branca A, Giraud T.

Curr Biol. 2015 Oct 5;25(19):2562-9. doi: 10.1016/j.cub.2015.08.025. Epub 2015 Sep 24.

14.

Recombination between clonal lineages of the asexual fungus Verticillium dahliae detected by genotyping by sequencing.

Milgroom MG, Jiménez-Gasco Mdel M, Olivares García C, Drott MT, Jiménez-Díaz RM.

PLoS One. 2014 Sep 2;9(9):e106740. doi: 10.1371/journal.pone.0106740. eCollection 2014 Sep 2.

15.

Diversity of yeast and mold species from a variety of cheese types.

Banjara N, Suhr MJ, Hallen-Adams HE.

Curr Microbiol. 2015 Jun;70(6):792-800. doi: 10.1007/s00284-015-0790-1. Epub 2015 Feb 19.

PMID:
25694357
16.

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

Gillot G, Jany JL, Dominguez-Santos R, Poirier E, Debaets S, Hidalgo PI, Ullán RV, Coton E, Coton M.

Food Microbiol. 2017 Apr;62:239-250. doi: 10.1016/j.fm.2016.10.013. Epub 2016 Oct 4.

PMID:
27889155
17.

A fungal sexual revolution: Aspergillus and Penicillium show the way.

Dyer PS, O'Gorman CM.

Curr Opin Microbiol. 2011 Dec;14(6):649-54. doi: 10.1016/j.mib.2011.10.001. Epub 2011 Oct 25. Review.

PMID:
22032932
18.

Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese.

Vallone L, Giardini A, Soncini G.

Ital J Food Saf. 2014 Sep 11;3(3):2118. eCollection 2014 Sep 11.

19.

A taxonomic and ecological overview of cheese fungi.

Ropars J, Cruaud C, Lacoste S, Dupont J.

Int J Food Microbiol. 2012 Apr 16;155(3):199-210. doi: 10.1016/j.ijfoodmicro.2012.02.005. Epub 2012 Feb 14.

PMID:
22381457
20.

Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti.

Del-Cid A, Gil-Durán C, Vaca I, Rojas-Aedo JF, García-Rico RO, Levicán G, Chávez R.

PLoS One. 2016 Jan 11;11(1):e0147047. doi: 10.1371/journal.pone.0147047. eCollection 2016 Jan 11.

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